The Herefordshire Pomona is a 19th-century catalogue of the apples and pears that were grown in the county of Herefordshire in England. It was one of the first attempts to fully catalogue the existing varieties of English fruit and has been called "a classic of late Victorian natural history". [1] Only 600 copies were ever printed and originals now fetch high prices whenever they are sold.
Over a period of about ten years in the late 19th century, the Pomona Committee of the Woolhope Naturalists' Field Club of Hereford held an annual autumn show featuring the local varieties of apples and pears. The club members were worried that although Herefordshire was famous for its orchards "it was very remarkable that so few of the best varieties of apples should appear in the markets, or the fruit shops". [1] At the behest of the committee, Dr Robert Hogg, at the time Vice-President of the Royal Horticultural Society, author of The Fruit Manual, and editor of the RHS Journal; and local doctor and former president of the Woolhope club, Dr Henry Graves Bull, catalogued and described the fruit displayed at the shows. The descriptions were painstakingly illustrated over a period of eight years by Alice Blanche Ellis and Edith Elizabeth Bull, the latter of whom was Robert's daughter. [2]
The book originally appeared in seven issues, the first part appearing in 1878 and the last in 1884, and included the 441 original watercolours produced by Alice and Edith of the different fruits, buds, blossoms of the cultivars and the blights which attacked them. [3] The hand-coloured lithographs were done by the Belgian firm of G. Severeyns. [4] Once complete the seven parts were collected together and published by Jakeman & Carver [5] as The Herefordshire Pomona Containing Original Figures and Descriptions of the Most Esteemed Kinds of Apples and Pears. 600 copies were published with pebbled green morocco covers, raised bands and gilt decorative panels. They have become highly sought after and originals can command prices of over £10,000, [6] although the book is now available online at the Biodiversity Heritage Library. [7]
Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England, parts of South Wales, France, Canada, Australia, and New Zealand. There is growing interest in artisanal perry production in the fruit-growing regions of the northwest United States.
Pollination of fruit trees is required to produce seeds with surrounding fruit. It is the process of moving pollen from the anther to the stigma, either in the same flower or in another flower. Some tree species, including many fruit trees, do not produce fruit from self-pollination, so pollinizer trees are planted in orchards.
Herefordshire is a ceremonial county in the West Midlands region of England. It is bordered by Shropshire to the north, Worcestershire to the east, Gloucestershire to the south-east, and the Welsh counties of Monmouthshire and Powys to the west. The city of Hereford is the largest settlement and the county town.
H P Bulmer Limited, trading as Bulmers, is a cider-making company founded in 1887 in Hereford, England.
Breinton is a civil parish in Herefordshire, England. Breinton lies just to the west of Hereford. The name Breinton appears to be a modernised form of the word Bruntone, meaning a village near a flowing stream.
Thomas Andrew Knight (1759–1838), FRS, of Elton Hall in the parish of Elton in Herefordshire and later of Downton Castle, was a British horticulturalist and botanist. He served as the 2nd President of the Royal Horticultural Society (1811–1838).
The Malling series is a group of rootstocks for grafting apple trees. It was developed at the East Malling Research Station of the South-Eastern Agricultural College at Wye in Kent, England. From about 1912, Ronald Hatton and his colleagues rationalised, standardised and catalogued the various rootstocks in use in Europe at the time under names such as Doucin and Paradise. Their first list had nine rootstock varieties, assigned the "type" numbers I–IX. The list later grew to twenty-four, and the Roman numerals gave way to Arabic numerals with the prefix "Malling" or "M.". From about 1917, collaboration between East Malling and the John Innes Institute, in Merton Park in Surrey, gave rise to the Malling-Merton series, which were resistant to Eriosoma lanigerum, the woolly apple aphid.
A pearmain, also formerly spelled "permain", is a type of apple. The name may once have been applied to a particular variety of apple that kept well, although in more modern times its inclusion in varietal names was, like the term 'Pippin', "largely decoration" rather than indicating any shared qualities.
The Foxwhelp is a very old cider apple cultivar, originating in the west Midlands of England.
The Woolhope Naturalists' Field Club is a society devoted to the natural history, geology, archaeology, and history of Herefordshire, England. Founded in 1851, it has had many notable members and played an important early role in the history of mycology in Britain.
The Harrison cider apple is one of the most famous 18th-century American cider apples, primarily used for the production of apple cider. Grown in New Jersey before and after the American Revolution, it fell out of favor by 20th century. The Harrison cider apple was considered lost until it was recovered in Livingston, New Jersey at an old cider mill in September 1976.
The Hereford Museum and Art Gallery is a museum and art gallery located in the cathedral city of Hereford, Herefordshire, England.
The Redstreak, also spelt Redstrake, Red Streak or Red-streak, is or was a very old variety of cider apple formerly commonly planted in England.
Sir Walter Pye of The Mynde, Herefordshire was an English barrister, courtier, administrator and politician who sat in the House of Commons from 1621 and 1629.
Stoke Edith House is a derelict country house with surrounding park in Stoke Edith, Herefordshire, England. The present 17th century quadrangular mansion was preceded by a multi-gabled, Elizabethan home. Set within gardens, it was destroyed by fire in 1927.
Cider in the United Kingdom is widely available at pubs, off licences, and shops. It has been made in regions of the country where cider apples were grown since Roman times; in those regions it is intertwined with local culture, particularly in the West Country.
The Cambrian Journal contains a list of names for about 200 Welsh apples, the majority of which were from the Monmouth area.
Michelin is a variety of cider apple commonly grown in commercial orchards in the United Kingdom, although originating in France.
Henry Graves Bull was a British medical doctor, botanist, mycologist, naturalist, historian, and one of the early presidents of the Woolhope Naturalists' Field Club. He is noteworthy as a mycologist, pomologist, and the co-editor with Robert Hogg of the 2-volume work The Herefordshire Pomona, published in 7 parts from 1876 to 1885. The 2 volumes contain full descriptions of 423 varieties of apples and pears.
The Holme Lacy Pear is a cultivar of perry pear. All specimens are clones of the original tree, which was first recorded in the village of Holme Lacy, Herefordshire, in the late 18th century, although it was clearly much older. The tree was noted in many 19th century sources as a botanical curiosity due to its very large size and unusual habit, where layered branches grew along the ground, rooted and threw up subsidiary trunks.