The history of water filters can be traced to the earliest civilisations with written records. Water filters have been used throughout history to improve the safety and aesthetics of water intended to be used for drinking or bathing. In modern times, they are also widely used in industry and commerce. The history of water filtration is closely linked with the broader history of improvements in public health. [1]
Ancient Sanskrit and Egyptian writings document practices that were followed to keep water pure for drinking. The Sushruta Samhita (3rd or 4th century CE) specified various methods, including: boiling and heating under the sun. The text also recommends filtering water through sand and coarse gravel. [1] Images in Egyptian tombs, dating from the 15th to 13th century BCE depict the use of various water treatment devices. [2]
Hippocrates conducted his own experiments in water purification. [1] His theory of the four humors of the body led him to believe that the maintenance of good health required that the four humors be kept in balance. He recommended that feverish patients immerse themselves in a bath of cool water, which would help realign the temperature and harmony of the four humors. Hippocrates believed that water had to be clean and pure. Rainwater was the best water, but had to be boiled and strained before drinking to get rid of the "bad smell" and to avoid hoarseness of the voice. [3] [4] He designed a crude water filter to “purify” the water he used for his patients. Later known as the “Hippocratic sleeve,” this filter was a cloth bag through which water could be poured after being boiled. [1] [3]
Various methods for masking bad water were used: Diophanes of Nicaea of the first century BC advised putting macerated laurel into rainwater, Paxamus proposed that bruised coral or pounded barley, in a bag, be immersed in bad tasting water. and the eighth century Arabian alchemist, Gerber, described various stills for purifying water that used wick siphons — to transfer water from one vessel to another. [2]
The Classic Maya at Palenque made household water filters using locally abundant limestone carved into a porous cylinder, made so as to work in a manner strikingly similar to Modern ceramic water filters. [5] [6]
Sir Francis Bacon in his famous compilation "A Natural History of Ten Centuries" 1627 (Baker & Taras, 1981) discussed desalination and began the first scientific experimentation into water filtration. He believed that if seawater was allowed to percolate through the sand, it would be purified of salt. He thought that sand particles would obstruct the passage of salt in the water. Although his hypothesis was proven incorrect, it marked the beginning of a new interest in the field.
An experiment of sand filtration was illustrated by the Italian physician Lucas Antonius Portius. He wrote about the multiple sand filtration method in his work "Soldier's Vade Mecum". He illustrated water filtration experiment by using three pairs of sand filters.
Fathers of microscopy, Antonie van Leeuwenhoek and Robert Hooke, used the newly invented microscope to observe for the first time small material particles that lay suspended in the water, laying the groundwork for the future understanding of waterborne pathogens. [7]
The first documented use of sand filters to purify the water supply dates to 1804, when the owner of a bleachery in Paisley, Scotland, John Gibb, installed an experimental filter, selling his unwanted surplus to the public. [8] [9] This method was refined in the following two decades by engineers working for private water companies, and it culminated in the first treated public water supply in the world, installed by engineer James Simpson for the Chelsea Waterworks Company in London in 1829. [10] [11] This installation provided filtered water for every resident of the area, and the network design was widely copied throughout the United Kingdom in the ensuing decades.
The practice of water treatment soon became mainstream, and the virtues of the system were made starkly apparent after the investigations of the physician John Snow during the 1854 Broad Street cholera outbreak. Snow was sceptical of the then-dominant miasma theory that stated that diseases were caused by noxious "bad airs". Although the germ theory of disease had not yet been developed, Snow's observations led him to discount the prevailing theory. His 1855 essay On the Mode of Communication of Cholera conclusively demonstrated the role of the water supply in spreading the cholera epidemic in Soho, [12] with the use of a dot distribution map and statistical proof to illustrate the connection between the quality of the water source and cholera cases. His data convinced the local council to disable the water pump, which promptly ended the outbreak.
The Metropolis Water Act introduced the regulation of the water supply companies in London, including minimum standards of water quality for the first time. The Act "made provision for securing the supply to the Metropolis of pure and wholesome water", and required that all water be "effectually filtered" from 31 December 1855. [13] This was followed up with legislation for the mandatory inspection of water quality, including comprehensive chemical analyses, in 1858. This legislation set a worldwide precedent for similar state public health interventions across Europe. The Metropolitan Commission of Sewers was formed at the same time, water filtration was adopted throughout the country, and new water intakes on the Thames were established above Teddington Lock. Automatic pressure filters, where the water is forced under pressure through the filtration system, were innovated in 1899 in England. [9]
Limited drinking water standards were first implemented in the US in 1914, but it would not be until the 1940s that federal drinking water standards were widely applied. In 1972, the Clean Water Act passed through Congress and became law, requiring industrial plants to proactively improve their waste procedures in order to limit the effect of contaminants on freshwater sources. In 1974, the Safe Drinking Water Act was adopted by all 50 U.S. states for the regulation of public water systems within their jurisdictions. [14]
By the early 1900s, water treatment experimentation had turned from the prevention of waterborne diseases to the creation of softer, less-mineralized water. Water softeners, which use sodium ions to replace water-hardening minerals in water, were first introduced into the water treatment market in 1903.
The theory of ion exchange involves replacing undesirable or potentially harmful ions with more desirable or harmless ones. This is implemented in domestic water treatment system as water softeners. These not only remove calcium ions, but also lead and other heavy metals from water. [15]
Distilled water is water that has been boiled into vapor and condensed back into liquid in a separate container. Impurities in the original water that do not boil below or near the boiling point of water remain in the original container. Thus, distilled water is a type of purified water.
Water purification is the process of removing undesirable chemicals, biological contaminants, suspended solids, and gases from water. The goal is to produce water that is fit for specific purposes. Most water is purified and disinfected for human consumption, but water purification may also be carried out for a variety of other purposes, including medical, pharmacological, chemical, and industrial applications. The history of water purification includes a wide variety of methods. The methods used include physical processes such as filtration, sedimentation, and distillation; biological processes such as slow sand filters or biologically active carbon; chemical processes such as flocculation and chlorination; and the use of electromagnetic radiation such as ultraviolet light.
Water treatment is any process that improves the quality of water to make it appropriate for a specific end-use. The end use may be drinking, industrial water supply, irrigation, river flow maintenance, water recreation or many other uses, including being safely returned to the environment. Water treatment removes contaminants and undesirable components, or reduces their concentration so that the water becomes fit for its desired end-use. This treatment is crucial to human health and allows humans to benefit from both drinking and irrigation use.
A water filter removes impurities by lowering contamination of water using a fine physical barrier, a chemical process, or a biological process. Filters cleanse water to different extents, for purposes such as: providing agricultural irrigation, accessible drinking water, public and private aquariums, and the safe use of ponds and swimming pools.
Slow sand filters are used in water purification for treating raw water to produce a potable product. They are typically 1–2 m (3.3–6.6 ft) deep, can be rectangular or cylindrical in cross section and are used primarily to treat surface water. The length and breadth of the tanks are determined by the flow rate desired for the filters, which typically have a loading rate of 200–400 litres (0.20–0.40 m3) per square metre per hour.
Purified water is water that has been mechanically filtered or processed to remove impurities and make it suitable for use. Distilled water was, formerly, the most common form of purified water, but, in recent years, water is more frequently purified by other processes including capacitive deionization, reverse osmosis, carbon filtering, microfiltration, ultrafiltration, ultraviolet oxidation, or electrodeionization. Combinations of a number of these processes have come into use to produce ultrapure water of such high purity that its trace contaminants are measured in parts per billion (ppb) or parts per trillion (ppt).
Sand filters are used as a step in the water treatment process of water purification.
The rapid sand filter or rapid gravity filter is a type of filter used in water purification and is commonly used in municipal drinking water facilities as part of a multiple-stage treatment system. These systems are complex and expensive to operate and maintain, and therefore less suitable for small communities and developing nations.
LifeStraw is a brand of water filtration and purification devices. The original LifeStraw was designed as a portable water filter "straw". It filters a maximum of 4,000 litres of water, enough for one person for three years. It removes almost all waterborne bacteria, microplastics and parasites. A bottle was later developed which incorporated a LifeStraw cartridge into a 650-millilitre (22 US fl oz) BPA-free plastic sports water bottle. In addition to these portable filters, the manufacturer produces high-volume purifiers powered by gravity that also remove viruses. These are designed for family and community use.
Portable water purification devices are self-contained, easily transported units used to purify water from untreated sources for drinking purposes. Their main function is to eliminate pathogens, and often also of suspended solids and some unpalatable or toxic compounds.
London's water supply infrastructure has developed over the centuries in line with the expansion of London.
The Antwerp Water Works (Dutch: Antwerpse Water Werken) or AWW produces water for the city of Antwerp (Belgium) and its surroundings. The AWW has a yearly production of 150,000,000 m3 (5.3×109 cu ft) and a revenue of 100 million euro.
River Bank filtration is a type of filtration that works by passing water to be purified for use as drinking water through the banks of a river or lake. It is then drawn off by extraction wells some distance away from the water body. The process may directly yield drinkable water, or be a relatively uncomplicated way of pre-treating water for further purification.
Raw water is water found in the environment that has not been treated and does not have any of its minerals, ions, particles, bacteria, or parasites removed. Raw water includes rainwater, ground water, water from infiltration wells, and water from bodies like lakes and rivers.
The history of water supply and sanitation is one of a logistical challenge to provide clean water and sanitation systems since the dawn of civilization. Where water resources, infrastructure or sanitation systems were insufficient, diseases spread and people fell sick or died prematurely.
George Warren Fuller was an American sanitary engineer who was also trained in bacteriology and chemistry. His career extended from 1890 to 1934 and he was responsible for important innovations in water and wastewater treatment. He designed and built the first modern water filtration plant, and he designed and built the first chlorination system that disinfected a U.S. drinking water supply. In addition, he performed groundbreaking engineering work on sewage treatment facilities in the U.S. He was President of both the American Water Works Association and the American Public Health Association, and he was recognized internationally as an expert civil and sanitary engineer.
Water chlorination is the process of adding chlorine or chlorine compounds such as sodium hypochlorite to water. This method is used to kill bacteria, viruses and other microbes in water. In particular, chlorination is used to prevent the spread of waterborne diseases such as cholera, dysentery, and typhoid.
The development of water treatment and filtration technologies went through many stages. The greatest level of change came in the 19th century as the growth of cities forced the development of new methods for distributing and treating water and the problems of water contamination became more pronounced.
There are many water purifiers available in the market which use different techniques like boiling, filtration, distillation, chlorination, sedimentation and oxidation. Currently nanotechnology plays a vital role in water purification techniques. Nanotechnology is the process of manipulating atoms on a nanoscale. In nanotechnology, nanomembranes are used with the purpose of softening the water and removal of contaminants such as physical, biological and chemical contaminants. There are variety of techniques in nanotechnology which uses nanoparticles for providing safe drinking water with a high level of effectiveness. Some techniques have become commercialized.
A Jewell water filter was a system of sand filters for filtering and treating water for drinking purposes that made use of gravity to allow water to percolate through a column of sand inside cylindrical cisterns that was widely used in the early twentieth century. They are named after Omar Hestrian Jewell established Jewell Pure Water Company in Chicago in 1890 and managed later by two of his sons. Jewell water filters were used in many city water supply systems across the world and modified versions continue to be in use.