Holihan Brothers of Lawrence, Mass. began as a producer of whiskeys in 1856. They operated the Diamond Spring Brewery from 1912 until around Prohibition and then opened after Prohibition in 1933. They produced beer and ales under the Holihan's and Diamond Spring labels. The company also made soda beginning in 1917.
The company was established in 1856 in Lawrence, Mass. by Patrick Holihan, a twenty-five year old Irish immigrant, and his brother Peter, as a grocer and liquor distiller, P&P Holihan a.k.a. Holihan Brothers. [1] The liquor distiller was sold in about 1880 upon Patrick Holihan's death and ceased production, only to be bought by his three sons and reopened as a whiskey distiller.
Their firm carried a general line of liquors, including two brands they claimed as proprietary, “Banquet Pure Rye” and “Old 56,” the latter presumably for the year their father and his brother had founded the business. [2]
Their facility was at 427 Common Street near the corner of Hampshire Street. That building was apparently torn down in 1973.
In 1912, the three Holihan sons, James, Joseph and Charles, opened a brewery on land purchased near the corner of Andover and Beacon Streets in South Lawrence. They called it the Diamond Spring Brewery, in reference to a spring already located on this site, formerly the Knowles farm. In 1917, they branched into soft drinks using the spring water as a base. [3]
The brewery had a public "tap-room" that was available for public functions. [4]
In its last years, Diamond Spring Brewery was a contract brewer for other brands. The brewery was located at 50 Diamond Street. It closed in 1970 and was converted in 1980 into housing.
Newcastle Brown Ale is a brown ale, originally produced in Newcastle upon Tyne, now brewed by Heineken at the John Smiths Brewery in Tadcaster, North Yorkshire, and also for export at the Zoeterwoude Brewery in the Netherlands. Launched in 1927 by Colonel Jim Porter after three years of development, the 1960 merger of Newcastle Breweries with Scottish Brewers afforded the beer national distribution and sales peaked in the United Kingdom in the early 1970s. The brand underwent a resurgence in the late 1980s and early 1990s with student unions selling the brand. By the late 1990s, the beer was the most widely distributed alcoholic product in the UK. By the 2000s, the majority of sales were in the United States, although it still sells 100 million bottles annually in the UK. Brewing moved in 2005 from Newcastle to Dunston, Tyne and Wear, in 2010 to Tadcaster, and in 2017 to the Heineken Brewery in Zoeterwoude, the Netherlands. As of March 2019, the brand is brewed by Lagunitas Brewing Company in Petaluma, California and Chicago, Illinois for the American market.
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Pumpkin ale is a popular style of beer in the United States. Pumpkin ale may be produced using pumpkin flesh in combination with malt or other more typical beer grains as a portion of the mash bill, contributing fermentable sugars to the wort. It may also be produced by adding natural or artificial flavor to a finished beer. Spice flavor may be added to evoke the flavor of pumpkin pie, a popular American wintertime dessert.
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