|Look up horn in Wiktionary, the free dictionary.|
Horn or horns primarily refers to:
Keratin is one of a family of fibrous structural proteins. It is the key structural material making up hair, nails, horns, claws, hooves, and the outer layer of human skin. Keratin is also the protein that protects epithelial cells from damage or stress. Keratin is extremely insoluble in water and organic solvents. Keratin monomers assemble into bundles to form intermediate filaments, which are tough and form strong unmineralized epidermal appendages found in reptiles, birds, amphibians, and mammals. The only other biological matter known to approximate the toughness of keratinized tissue is chitin.
An acoustic horn or waveguide is a tapered sound guide designed to provide an acoustic impedance match between a sound source and free air. This has the effect of maximizing the efficiency with which sound waves from the particular source are transferred to the air. Conversely, a horn can be used at the receiving end to optimize the transfer of sound from the air to a receiver.
A horn is any of a family of musical instruments made of a tube, usually made of metal and often curved in various ways, with one narrow end into which the musician blows, and a wide end from which sound emerges. In horns, unlike some other brass instruments such as the trumpet, the bore gradually increases in width through most of its length—that is to say, it is conical rather than cylindrical. In jazz and popular-music contexts, the word may be used loosely to refer to any wind instrument, and a section of brass or woodwind instruments, or a mixture of the two, is called a horn section in these contexts.
A horn is a permanent pointed projection on the head of various animals consisting of a covering of keratin and other proteins surrounding a core of live bone. Horns are distinct from antlers, which are not permanent. In mammals, true horns are found mainly among the ruminant artiodactyls, in the families Antilocapridae (pronghorn) and Bovidae.
Horn or horns may also refer to:
A horn loudspeaker is a loudspeaker or loudspeaker element which uses an acoustic horn to increase the overall efficiency of the driving element(s). A common form (right) consists of a compression driver which produces sound waves with a small metal diaphragm vibrated by an electromagnet, attached to a horn, a flaring duct to conduct the sound waves to the open air. Another type is a woofer driver mounted in a loudspeaker enclosure which is divided by internal partitions to form a zigzag flaring duct which functions as a horn; this type is called a folded horn speaker. The horn serves to improve the coupling efficiency between the speaker driver and the air. The horn can be thought of as an "acoustic transformer" that provides impedance matching between the relatively dense diaphragm material and the less-dense air. The result is greater acoustic output power from a given driver.
A horn is a sound-making device that can be equipped to motor vehicles, buses, bicycles, trains, trams, and other types of vehicles. The sound made usually resembles a "honk". The vehicle operator uses the horn to warn others of the vehicle's approach or presence, or to call attention to some hazard. Motor vehicles, ships and trains are required by law in some countries to have horns. Like trams, trolley cars and streetcars, bicycles are also legally required to have an audible warning device in many areas, but not universally, and not always a horn.
A train horn is a powerful air horn that serves as an audible warning device on electric and Diesel locomotives. The horn's primary purpose is to alert persons and animals to an oncoming train, especially when approaching a grade crossing. The horn is also used for acknowledging signals given by railroad employees, such as during switching operations.
The Swedish cowhorn is a primitive musical instrument constructed from the natural horn of livestock. The instrument has no mouthpiece, and originally it also was lacking finger holes. Modern cowhorns have from three to five holes. The cowhorn was used in the Swedish Fäbodskultur, mostly by women, both for communication and for scaring animals, like wolves and bears. The bigger the cowhorn is, the easier it is to play.
The alphorn or alpenhorn or alpine horn is a labrophone, consisting of a straight several-meter-long wooden natural horn of conical bore, with a wooden cup-shaped mouthpiece. It is used by mountain dwellers in the Swiss Alps, Austrian Alps, Bavarian Alps in Germany, French Alps, and elsewhere. Similar wooden horns were used for communication in most mountainous regions of Europe, from the Alps to the Carpathians. Alphorns are today used as musical instruments.
The French horn is a brass instrument made of tubing wrapped into a coil with a flared bell. The double horn in F/B♭ is the horn most often used by players in professional orchestras and bands. A musician who plays a French horn is known as a horn player or hornist.
The German horn is a brass instrument made of tubing wrapped into a coil with a flared bell, and in bands and orchestras is the most widely used of three types of horn, the other two being the French horn and the Vienna horn. Its use among professional players has become so universal that it is only in France and Vienna that any other kind of horn is used today. A musician who plays the German horn is called a horn player. The word "German" is used only to distinguish this instrument from the now-rare French and Viennese instruments. Although the expression "French horn" is still used colloquially in English for any orchestral horn, since the 1930s professional musicians and scholars have generally avoided this term in favour of just "horn". Vienna horns today are played only in Vienna, and are made only by Austrian firms. German horns, by contrast, are not all made by German manufacturers, nor are all French-style instruments made in France.
The Vienna horn is a type of musical horn used primarily in Vienna, Austria, for playing orchestral or classical music. It is used throughout Vienna, including the Vienna Philharmonic and Wiener Staatsoper.
|Search foron Wikipedia.|
|disambiguation page lists articles associated with the title Horn. This |
If an internal link led you here, you may wish to change the link to point directly to the intended article.
A diacritic – also diacritical mark, diacritical point, diacritical sign, or accent – is a glyph added to a letter, or basic glyph. The term derives from the Ancient Greek διακριτικός, from διακρίνω. Diacritic is primarily an adjective, though sometimes used as a noun, whereas diacritical is only ever an adjective. Some diacritical marks, such as the acute ( ´ ) and grave ( ` ), are often called accents. Diacritical marks may appear above or below a letter, or in some other position such as within the letter or between two letters.
Ring most commonly refers either to a hollow circular shape or to a high-pitched sound. It thus may refer to:
Meringue is a type of dessert or candy, often associated with French, Spanish, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, corn starch, or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin via mechanical shear. Meringues are often flavoured with vanilla, a small amount of almond, or coconut, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam.
A lur, also lure or lurr, is a long natural blowing horn without finger holes that is played by embouchure. Lurs can be straight or curved in various shapes. The purpose of the curves was to make long instruments easier to carry and to prevent directing the loud noise at nearby people.
The qilin, or kirin in Japanese, is a mythical hooved chimerical creature known in Chinese and other East Asian cultures, said to appear with the imminent arrival or passing of a sage or illustrious ruler. Qilin is a specific type of the lin mythological family of one-horned beasts.
A roll is a small, often round loaf of bread served as a meal accompaniment. A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. In the Deipnosophistae, the author Athenaeus describes some of the bread, cakes, and pastries available in the Classical world. Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit.
Austrian cuisine is a style of cuisine native to Austria and composed of influences from Central Europe and throughout the former Austro-Hungarian Empire. Austrian cuisine is most often associated with Viennese cuisine, but there are significant regional variations.
A cruller, , is a deep-fried pastry popular in the USA and Canada often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of the pastry. Crullers have been described as resembling "a small, braided torpedo". Some other cruller styles are made of a denser dough somewhat like that of a cake doughnut formed in a small loaf or stick shape, but not always twisted. Crullers may be topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing.
The Official Municipality Key, formerly also known as the Official Municipality Characteristic Number or Municipality Code Number, is a number sequence for the identification of politically independent municipalities or unincorporated areas. Other classifications for the identification of areas include postal codes, NUTS codes or FIPS codes.
Kifli is a traditional European yeast roll made into a crescent shape. The pastry is called kifli in Hungarian, rohlík in Czech, Kipferl in Austrian German, kifla in Serbo-Croatian, rogliček in Slovene, corn in Romanian, рогалик/rogalik in Russian, рогалик/rohalyk in Ukrainian, кифла in Bulgarian, кифла in Macedonian, rožok in Slovak and rogal in Polish. In Danish and Swedish, it is called giffel.
The post horn is a valveless cylindrical brass instrument with a cupped mouthpiece. The instrument was used to signal the arrival or departure of a post rider or mail coach. It was used especially by postilions of the 18th and 19th centuries.
The blowing horn or winding horn is a sound device that is usually made of or shaped like an animal horn, arranged to blow from a hole in the pointed end of it. This rudimentary device had a variety of functions in many cultures, in most cases reducing its scope to exhibiting, celebratory or group identification purposes. On the other hand, it has kept its function and profile in many cattle raising, agricultural and hunter-gatherer societies.
The Tägermoos is an area of 1.54 km² in Thurgau, Switzerland, wedged between the outskirts of the German city of Constance and the core village the Swiss municipality Tägerwilen. It lies on the south bank of the Seerhein. In the east, it borders the district Paradies of Constance. In the south-east, it borders the district Emmishofen of the municipality of Kreuzlingen.
The Tangendorf disc brooch is an Iron Age fibula from the 3rd century AD, which was dug up in 1930 from the sand of a Bronze Age tumulus near Tangendorf, Toppenstedt, Harburg, Lower Saxony, Germany. The front of the elaborately crafted garment fibula is decorated with a rear-facing four-legged animal, probably a dog or a deer. It is one of Harburg's most important finds from the period of the Roman Empire, and is in the permanent exhibition of the Archaeological Museum Hamburg in Harburg, Hamburg.
Due to its centuries-old history as a major port town the cuisine of Hamburg is very diversified and sapid as ingredients’ supply was safe. Until the 20th century the cuisine of Hamburg was predominantly characterized by the extensive choice of different kinds of fish from the river Elbe and the nearby Baltic Sea. The region of Vierlanden supplied Hamburg with fresh vegetables. Fruit came from the area Altes Land and until industrialization the neighbourhood of Wilhelmsburg was considered the ‘milk isle’ of Hamburg. International trade in the Port of Hamburg made spices and exotic nutrition items from India and South America available since the 16th century which were soon incorporated into civic kitchens. On this basis the cuisine of Hamburg developed which regrettably lost some of its characteristics nowadays due to the supraregional harmonization of the North German cuisine. But due to its high economic importance Hamburg does feature many internationally recognized gourmet restaurants from which 11 were repeatedly awarded with a Michelin star in 2010.
Schaumrollen, or Schillerlocken, are an Austrian confection. They consist of a cone or tube of pastry, often filled with whipped cream or meringue. Also called foam rollers, they are a bag or roll-shaped puff pastry, which is sweetened with whipped cream or meringue, or sometimes filled with an unsweetened cream puree. They are about 3 inches (7.6 cm) wide. The pastries are made by wrapping thin pastry strips spirally around a cone shaped sheet metal tube, which is then coated and baked. The sweet version is often rolled in coarse sugar or powdered sugar before baking.