Cocktail | |
---|---|
Type | Cocktail |
Base spirit | |
Served | On the rocks; poured over ice |
Standard drinkware | Highball glass |
Commonly used ingredients |
|
Preparation | Fill a highball glass 3/4 with ice. Pour in ingredients and stir. |
A horsefeather is a whiskey cocktail. It was popularized in Lawrence, Kansas, in the 1990s. [1] It remains a regional drink in the Kansas City region. [2] The drink is an iteration of the classic horse's neck cocktail and is similar to a Moscow mule. [3]
A horsefeather is traditionally rye whiskey [4] or blended whiskey, ginger beer, three dashes of Angostura bitters, and a little lemon juice. [5] A highball glass is filled 3/4 with ice. [6] The ingredients are then poured into the glass and stirred. [7] There are many variations such as substituting ginger beer with ginger ale, [8] [9] adding cherries, [10] muddling the lemon, [11] replacing the lemon with lime, [12] or creating a frozen version. [13]
A cocktail is an alcoholic mixed drink or non alcoholic mixed drink. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass.
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass.
A boilermaker is either of two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey.
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck. It is popularly served in a copper mug, which takes on the cold temperature of the liquid.
A horse's neck is an American cocktail recognised by the International Bartenders Association (IBA), identifiably sporting a long, curling strip of lemon rind.
A hot toddy, also known as hot whiskey in Ireland, and occasionally called southern cough syrup within the Southern United States, is typically a mixed drink made of liquor and water with honey, lemon, herbs and spices, and served hot. Recipes vary, and hot toddy is traditionally drunk as a nightcap before retiring for the night, in wet or cold weather or to relieve the symptoms of the cold and flu. In How to Drink, Victoria Moore describes the drink as "the vitamin C for health, the honey to soothe, the alcohol to numb."
A shooter, or shot, is a small serving of spirits or a mixed drink, typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring agents; and its 1:2:8 ratio for sour type cocktails.
A beer cocktail is a cocktail that is made by mixing beer with other ingredients or another style of beer. In this type of cocktail, the primary ingredient is usually beer.
Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails.
The Pimm's cup is a cocktail that is popular in England, in the United Kingdom. It is one of numerous fruit cups, a type of cocktail with gin, a soft drink, and fruit. Its primary spirit is Pimm's No. 1 Cup, a gin-based beverage flavored with fruits and spices invented around 1823 as a health drink.
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water. It typically includes gin or rum as its alcoholic ingredient.
A dark 'n' stormy is a highball cocktail made with dark rum and ginger beer served over ice and garnished with a slice of lime. Lime juice and simple syrup are also frequently added. This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka. The original Dark 'n' Stormy was made with Gosling Black Seal rum and Barritt's Ginger Beer, but after the partnership between the two failed and the companies parted ways, Gosling Brothers created its own ginger beer.
A buck is a cocktail that is made with ginger ale or ginger beer, citrus juice, and any of a number of base liquors. Buck cocktails are sometimes called "mules" due to the popularity of a vodka buck that is known as a Moscow mule.
J. Rieger & Co. is an American distillery founded by Jacob Rieger in 1887. Located in Kansas City, Missouri, it was shut down in December 1919 due to the onset of federal Prohibition. The brand was reestablished in 2014 by co-founders Andy Rieger and Ryan Maybee, becoming the first legal distillery in Kansas City since Prohibition.
A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. Some specifically call for Scotch whisky or bourbon whiskey.