 | |
| Author | Kate Christensen |
|---|---|
| Country | USA |
| Language | English |
| Genre | Memoir, Cookbook |
| Published | 2015 (Islandport Press) |
| Media type | Print (Hardback) |
| Pages | 292 |
| ISBN | 9781939017734 |
| OCLC | 902660077 |
How to Cook a Moose: A Culinary Memoir is a 2015 autobiographical cookbook by Kate Christensen. It is about Christensen leaving New York and settling in New England.
The Los Angeles Review of Books , in a review of How to Cook a Moose, compared it to M. F. K. Fisher's book How to Cook a Wolf writing "The shoes Christensen was tasked to fill .. were cavernous. The challenge to carry on Fisher’s legacy, formidable. From the onset, Christensen seemed up to the challenge" and concluded "As a stand-alone, the book serves up heartfelt reflections on the food history of Maine and insights into the ways we build community, meal by meal. .. As a continuation of the social and culinary classic How to Cook a Wolf, it leaves the reader hungry for more." [1] The Chicago Tribune wrote "Fans of Christensen's novels and of her cooking-and-living blog, who have drooled for years over her fairy-tale travel, culinary, and romantic adventures with Brendan, will delight in this raucously, unabashedly ecstatic paean to her adopted home in "the northern corner" of New England, and to her delicious, contented life." [2]
The New York Times was critical, writing "Christensen comes across as a shrill arbiter of that notoriously slippery concept, authenticity." [3]
How to Cook a Moose has also been reviewed by the Star Tribune , [4] Kirkus Reviews , [5] Library Journal , [6] and Booklist [7]
It won the 2016 Maine Literary Award for Memoir. [8]
Ruth Reichl, is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
Al Capone Does My Shirts is a historical fiction novel for young adults by the author Gennifer Choldenko. In the book, Moose Flanagan and his family move from Santa Monica to Alcatraz Island when his father takes a new job as an electrician and a guard in the well-known Alcatraz prison. The book was named a Newbery Honor selection, and in 2007 it received the California Young Reader Medal. It has three sequels: Al Capone Shines My Shoes, Al Capone Does My Homework, and Al Capone Throws Me a Curve.
Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing.
Michael Carl Ruhlman is an American author, home cook and entrepreneur.
Kate Christensen is an American novelist. She won the 2008 PEN/Faulkner Award for Fiction for her fourth novel, The Great Man, about a painter and the three women in his life. Her previous novels are In the Drink (1999), Jeremy Thrane (2001), and The Epicure's Lament (2004). Her fifth novel, Trouble (2009), was released in paperback by Vintage/Anchor in June 2010. Her sixth novel, The Astral, was published in hardcover by Doubleday in June 2011. She is also the author of two food-related memoirs, Blue Plate Special and How to Cook a Moose, the latter of which won the 2016 Maine Literary Award for memoir.
The Great Man is a 2007 novel by American author Kate Christensen. It won the 2008 PEN/Faulkner Award for Fiction, beating nearly 350 other submissions and earning Christensen the $15,000 top prize.
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time is a memoir by Amy Finley, the Season 3 winner of The Next Food Network Star and former host of The Gourmet Next Door on Food Network. The memoir, released by Clarkson Potter/Random House in April 2011, chronicles her abrupt departure from television in 2008 to save her marriage, moving her family to a rural farm in Burgundy, France and roadtripping around the country in search of some of the disappearing regional dishes written about by Waverly Root in his 1958 book, The Food of France.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Jessica B. Harris is an American culinary historian, college professor, cookbook author and journalist. She is professor emerita at Queens College, City University of New York, where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir. She has twice won James Beard Foundation Awards, including for Lifetime Achievement in 2020, and her book High on the Hog was adapted in 2021 as a four-part Netflix series by the same name.
Laurie Goldrich Wolf is an American food writer and entrepreneur. Her husband since 1984, Bruce Wolf, who is a professional photographer, sometimes collaborates with her.
Paula Brackston is the New York Times bestselling author of The Witch's Daughter and other historical fantasy novels. She also writes the fantasy crime Brothers Grimm Mystery series under the pseudonym P. J. Brackston.
Trouble is a 2009 novel by Kate Christensen. It is about two 40-something friends, Josie from New York and Raquel from Los Angeles, and their adventures in Mexico City.
Blue Plate Special: An Autobiography of My Appetites is a 2013 memoir by Kate Christensen from when she was a girl growing up in Berkeley, California and Tempe, Arizona in the 1960s, to Paris, Oregon, Iowa, and New York City to the present-day in Maine, New England.
Ying Chang Compestine is a Chinese American author, speaker, television host and chef. She has written over twenty-five books including Revolution Is Not a Dinner Party (novel), based on her life growing up during the Chinese Cultural Revolution., and a middle grade novel, Morning Sun in Wuhan, set in Wuhan, China.
Iliana Regan is a Michelin-starred chef and restaurateur in the Hiawatha National Forest, owner of The Milkweed Inn in Wetmore, Michigan. She received one Michelin star for each year she owned and operated Elizabeth Restaurant in Chicago, Illinois from 2012 to 2020.
Erin French is an American chef and author. She is the owner of The Lost Kitchen, a renowned 40-seat restaurant in Freedom, Maine.
John Francis Mariani is a food & wine journalist, restaurant critic and author.
Elissa Altman is an American food writer and author. She has written three memoirs: Poor Man’s Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking, Treyf: My Life as an Unorthodox Outlaw, and Motherland: A Memoir of Love, Loathing, and Longing. Her blog "Poor Man's Feast" won a James Beard Foundation Award for Individual Food Blog in 2012.
Laura Shapiro is an American food journalist and historian. Shapiro was a dance critic for The Boston Globe in the 1970s and joined Newsweek magazine in 1984. She shifted to food writing during her 15-year tenure at Newsweek, and in 1995, she won a James Beard Foundation Award for one of her magazine features.
How to Cook a Wolf by M. F. K. Fisher is an American cookery book and/or disaster survival guide and/or prose poem that was first published in 1942.
pays homage to the food culture of Maine by a "year rounder" (not to be confused with a native Mainer) who has adopted the state as her own.
A warmly engaging culinary memoir.
An engaging book that uses a love of food and place to frame Christensen's story of a significant move later in life.
Some of these sections are more interesting than others, and Christensen sometimes comes across as a reverse snob. .. But readers partial to this kind of regional travelogue will find it a treat.