James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.
Phyllis Nan Sortain Pechey, better known as Fanny Cradock, was an English restaurant critic, television cook and writer. She frequently appeared on television, at cookery demonstrations and in print with her fourth husband, Major Johnnie Cradock, who played the part of a slightly bumbling hen-pecked husband.
A cookbook or cookery book is a kitchen reference containing recipes.
Ina Rosenberg Garten is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show.
Elizabeth David was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes.
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "Gourmet was to food what Vogue is to fashion." Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine Saveur, called Gourmet "an American cultural icon."
Food Network Star is a reality television series that aired from June 5, 2005 to August 5, 2018. It was produced by CBS EYEtoo Productions for seasons 1–8 and by Triage Entertainment for seasons 9-14. It aired on the Food Network in the United States. Prior to season seven, the series was known as The Next Food Network Star.
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 and 1970.
Ruth Reichl, is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food.
Joyce Chen was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
Betty Ellen Fussell is an American writer and is the author of 12 books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, Los Angeles Times, Saveur, Vogue, Food & Wine, Metropolitan Home and Gastronomica. Her memoir, My Kitchen Wars, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is Eat Live Love Die, and she is now working on How to Cook a Coyote: A Manual of Survival.
Amy Finley is an American cook and writer, who was the winner of the third season of The Next Food Network Star awarded a commitment to host a cooking show on the Food Network. Her program The Gourmet Next Door premiered on October 14, 2007, and aired for six episodes before Finley, citing a family crisis, cancelled further episodes and moved with her husband and children to a rural farm in Burgundy, France, an episode she chronicled in How to Eat a Small Country.
Julie Anne Powell was an American author known for her 2005 book Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen which was based on her blog, the Julie/Julia Project. A film adaptation based on her book called Julie & Julia was released in 2009.
Gena Knox is an American food writer, cookbook author, and entrepreneur. Her first cookbook, Gourmet Made Simple, was released in May 2008. She is also the founder and CEO of Fire & Flavor, a company specializing in grilling planks and at-home cooking products. Knox's third book, Southern My Way: Food & Family, was released in 2013.
Lauren Braun Costello is a chef, author, and culinary personality.
Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP for her work. Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC.
Miyoko Schinner is an American - Japanese vegan chef, cookbook author, cooking show host, cooking school leader, vegan activist, and social entrepreneur, who appears in the 2024 documentary, You Are What You Eat: A Twin Experiment. She is currently the host of the YouTube cooking show, The Vegan Good Life with Miyoko, and is working on her next cookbook, The Vegan Creamery, which will be released in 2025.
Indonesian Cooking: Satays, Sambals and More is a cookbook about Indonesian cuisine by the businesswoman and chef Dina Yuen. It was published in 2012 by Tuttle Publishing.
Jeanie Roland, is an American chef and restaurateur.
