Amy Finley

Last updated
Amy Finley
Finley Amy.jpg
Born1973 (age 4849)
EducationÉcole Gregoire-Ferrandi
Culinary career
Television show(s)
  • The Gourmet Next Door

Amy Finley (born 1973 in San Diego, California) is an American cook and writer, who was the winner of the third season of The Next Food Network Star awarded a commitment to host a cooking show on the Food Network. Her program The Gourmet Next Door premiered on October 14, 2007, and aired for six episodes before Finley, citing a family crisis, cancelled further episodes [1] and moved with her husband and children to a rural farm in Burgundy, France, an episode she chronicled in How to Eat a Small Country . [2]

Contents

Personal and professional life

Finley is a married mother of two children, a son named Indiana and a daughter named Scarlett. She attended Valhalla High School in El Cajon. She earned a Bachelor of Arts degree in Political Science from UCLA in 1995, after which she worked for the University of California, first at her alma mater, then at UCSD, where she was a science writer for the San Diego Supercomputer Center. She is the former assistant editor of Appellation Wine Country Living and Sun Valley Magazine. She met her husband and graduated from the École Gregoire-Ferrandi in Paris in 2001, worked briefly at the influential Rose Bakery in Paris in 2003, [3] and in 2004 published a travel book on Italy, The Adventure Guide to the Italian Riviera. Since appearing on NFNS she has written for Bon Appetit and San Diego Magazine and has appeared on The View and The Splendid Table on NPR in addition to other national and regional magazines, television and radio programs. Her culinary inspirations are French grandmothers and Julia Child. Her food writing has been influenced by Waverly Root.

Television

Finley was the winner of the third season of The Next Food Network Star . She originally attempted to remove herself from the competition following a disastrous five-minute cooking demonstration in Week 5, but was rebuffed by the judges. She was eliminated in Week 7, but after Josh "JAG" Garcia withdrew from the competition for lying about his culinary and military background, Amy was reinstated for the finale in his place, and she was voted the winner over runner-up Rory Schepisi making her the second female contestant to win in this show.

The Gourmet Next Door was named after the theme she adopted through the competition, demonstrating the ease of cooking like a gourmet chef at home. The show aired from October 14 to December 23, 2007, for a total of six episodes, after which it was quietly replaced in its timeslot with reruns of Guy's Big Bite . Following months of speculation, Finley revealed in May 2008 that she had voluntarily turned down the opportunity to return for a second season, citing the stress of the obligations of being a television personality. She resided in Burgundy, France, with her family before they returned to San Diego. [4]

In 2012, Finley appeared on an episode of Chopped featuring past Food Network Star winners Aarti Sequeira, Melissa d'Arabian, and Jeff Mauro. She was eliminated after the second round.

Related Research Articles

Ina Garten American author and television presenter

Ina Rosenberg Garten is an American author, host of the Food Network program Barefoot Contessa, and a former staff member of the White House Office of Management and Budget. She was primarily mentored by Eli Zabar, Anna Pump, and food connoisseur Martha Stewart. Among her dishes are cœur à la crème, celery root remoulade, pear clafouti, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to several best-selling cookbooks, magazine columns, self-branded convenience products, and a popular Food Network television show.

Thomas Keller American chef, restaurateur, and cookbook writer

Thomas Aloysius Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.

Giada De Laurentiis Italian-American chef and television personality

Giada Pamela De Laurentiis is an Italian-American chef, writer, and television personality. She was the host of Food Network's Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host.

<i>Food Network Star</i> Reality television series

Food Network Star is a reality television series that premiered June 5, 2005. It was produced by CBS EYEtoo Productions for seasons 1–8 and by Triage Entertainment for subsequent seasons. It airs on the Food Network in the United States. Prior to season seven, the series was known as The Next Food Network Star.

George Duran Venezuelan-American chef and entertainer

George Duran is a Venezuelan-American chef and entertainer who is currently a spokesman in commercials for Hunt's tomatoes. He also became host of TLC's Ultimate Cake Off in its second season.

Anne Willan is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.

Nancy Silverton American chef, baker, and author (born 1954)

Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.

Gavin Kaysen is executive chef and owner of Spoon and Stable, Bellecour Bakery, and Demi, all in Minneapolis, MN. He received the James Beard Award for Best Chef: Midwest in 2018. Previous to his move to Minneapolis, he served as Executive Chef and Director of Culinary Operations for Daniel Boulud in New York City, over seeing Café Boulud in Palm Beach, Toronto and New York City.

The fourth season of the American reality television series The Next Food Network Star premiered on Sunday, June 1, 2008. Food Network executives, Bob Tuschman and Susie Fogelson, were joined by Bobby Flay as the Selection Committee for this season, which was filmed early 2008 in New York, New York and Las Vegas, Nevada.

Alexandra Marie Guarnaschelli is an American chef. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. She appears as a television personality on the Food Network shows The Kitchen, Chopped, Iron Chef America, All Star Family Cook-off, Guy's Grocery Games, and The Best Thing I Ever Ate. She hosts Alex's Day Off, The Cooking Loft, and Supermarket Stakeout on Food Network and Cooking Channel.. In 2012, she won that season of The Next Iron Chef: Redemption. In January 2022, she premiered her newest show, Alex vs. America, also on Food Network.

Amanda Freitag is an American celebrity chef, and cookbook author. She is known for her frequent guest on Food Network television programs and work as a judge on the television cooking competitions. She is based in New York City.

École Supérieure de Cuisine Française is a professional training school located in central Paris. Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.

École Grégoire-Ferrandi is one of France's leading professional training schools located in the 6th arrondissement of Paris in a 25000 sq. m. site. Its culinary school is called École Supérieure de Cuisine Française (ESCF)

Aarti Sequeira Indian chef

Aarti Lucica Sequeira is an Indian American cook and television personality, best known as the winner of the sixth season of Food Network's reality television show, The Next Food Network Star. In 2010, after her victory, her show Aarti Party premiered on the network. Following Aarti Party, she went on to host Taste in Translation on Cooking Channel, in which she seeks out the most popular dishes from around the world. She had previously worked as a CNN news producer and in 2008 started the online cooking variety show Aarti Paarti.

<i>How to Eat a Small Country</i>

How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time is a memoir by Amy Finley, the Season 3 winner of The Next Food Network Star and former host of The Gourmet Next Door on Food Network. The memoir, released by Clarkson Potter/Random House in April 2011, chronicles her abrupt departure from television in 2008 to save her marriage, moving her family to a rural farm in Burgundy, France and roadtripping around the country in search of some of the disappearing regional dishes written about by Waverly Root in his 1958 book, The Food of France.

Tanya Holland

Tanya Holland is an American professional chef, restaurateur, podcast host, cookbook author, and owner of Brown Sugar Kitchen in Oakland, CA. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. A second book, Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland with a foreword by Michael Chabon, was released in 2014 by Chronicle Books. Holland competed on the 15th season of Top Chef on Bravo, was the host and soul food expert on Food Network’s Melting Pot, and appears on the HBO Max show Selena + Chef starring Selena Gomez. She is a frequent contributing writer and chef to the James Beard Foundation, and Brown Sugar Kitchen has received multiple Michelin Bib Gourmand awards. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. In 2020, she released her debut Tanya's Table Podcast produced by MuddHouse Media. Guests on the podcast include Questlove, Samin Nosrat, Jesse Tyler Ferguson, Alice Waters, Danny Meyer, Gina Torres & more.

Marcela Valladolid American chef and author (born 1978)

Marcela Luz Valladolid-Rodriguez is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network series Best Baker in America.

Amandine Chaignot is a French chef.

Claire Saffitz is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel. Her best-known series was Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published a cookbook, Dessert Person, which became a New York Times Best Seller, and continues work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.

References

  1. The FN Dish: "Is Guy Fieri the only star to have come from The Next Food Network Star?"
  2. How to Eat a Small Country: A Family's Pursuit of Happiness One Meal at a Time
  3. Rose Bakery: The British Teashop that Ate Paris
  4. "NFNS Season 3: Where Are They Now? - Amy Finley". Archived from the original on 2011-03-07. Retrieved 2010-12-29.