The Coopworth is a modern New Zealand breed of sheep. It was developed by researchers at Lincoln College in the Canterbury region of the South Island between about 1956 and 1968, the result of cross-breeding of New Zealand Romney ewes and Border Leicester rams. It has become the second-most numerous sheep breed in New Zealand, and has been exported to Australia, some European countries, and the United States.
The Drysdale is a New Zealand breed of sheep. It was developed from 1931 by Francis Dry, and derives from sheep of the New Zealand Romney breed in which a mutation caused the coat to be particularly hairy, and thus suitable for carpet-making. It is a specialised carpet wool breed, but also a useful meat breed.
The Valais Blacknose, German: Walliser Schwarznasenschaf, is a breed of domestic sheep originating in the Valais region of Switzerland. It is a dual-purpose breed, raised both for meat and for wool.
The Cotswold is a British breed of domestic sheep. It originates in, and is named for, the Cotswold hills of the southern midlands of England. It is a large long-woollen sheep, and is kept as a dual-purpose breed, providing both meat and wool.
The Navajo-Churro, or Churro for short, is a breed of domestic sheep originating with the Spanish Churra sheep obtained by the Diné around the 16th century during the Spanish Conquest. Its wool consists of a protective topcoat and soft undercoat. Some rams have four fully developed horns, a trait shared with few other breeds in the world. The breed is highly resistant to disease. Ewes often birth twins, and they have good mothering instincts. This breed is raised primarily for wool, although some also eat their meat.
The Jacob is a British breed of domestic sheep. It combines two characteristics unusual in sheep: it is piebald—dark-coloured with areas of white wool—and it is often polycerate or multi-horned. It most commonly has four horns. The origin of the breed is not known; broken-coloured polycerate sheep were present in England by the middle of the seventeenth century, and were widespread a century later. A breed society was formed in 1969, and a flock book was published from 1972.
The Ryeland is one of the oldest English sheep breeds going back seven centuries when the monks of Leominster in Herefordshire bred sheep and grazed them on the rye pastures, giving them their name. It was introduced into Australia in 1919 and are classified as an endangered breed by the Rare Breeds Trust of Australia and also are one of the nine heritage breeds that were the foundation of the sheep and wool industry in Australia. The Ryeland was one of the breeds used to introduce the poll gene to the Dorset breed in the development of the Poll Dorset. This breed is raised primarily for meat.
The Hebridean is a breed of small black sheep from Scotland, similar to other members of the Northern European short-tailed sheep group, having a short, triangular tail. They often have two pairs of horns. They were often formerly known as "St Kilda" sheep, although unlike Soay and Boreray sheep they are probably not in fact from the St Kilda archipelago.
The Lonk is a British breed of domestic sheep. It belongs to the group of black-faced hill breeds of northern England, and is found in the hills of the central and southern Pennines of Lancashire and Yorkshire. It is documented from the mid-eighteenth century; a flock book was started in 1905.
The Oxford Down is a British breed of domestic sheep. It was developed in the 1830s by cross-breeding of Hampshire Down and Southdown ewes with Cotswold rams. It is reared primarily for meat.
The Texel is a Dutch breed of domestic sheep originally from the island of Texel. It is a heavy and muscular sheep, and produces a lean meat carcass. It is polled, clean-faced and clean-legged, with white face and wool. The fibre diameter of the wool averages about 32 μ, with a staple length of 8–15 cm; it is used mainly for knitting and hosiery wools.
The Fries Melkschaap is a Dutch and German breed of dairy sheep. It originates in the Frisia region, which includes parts of both northern Holland and north-western Germany. It has many names: the German stock is known as the Ostfriesisches Milchschaf, or in English as the East Friesian, the East Friesland Milch or the German Milksheep, while the Dutch equivalent is known as the Friesian Milk or Friesian Milksheep, or less often as the Friesian or West Friesian. Under suitable management conditions, it is among the highest-yielding of dairy sheep breeds.
The Dorset Horn is an endangered British breed of domestic sheep. It is documented from the seventeenth century, and is highly prolific, sometimes producing two lambing seasons per year. Among British sheep, it is the only breed capable of breeding throughout the winter.
Romanov is a breed of domestic sheep originating from the Upper Volga region in Russia. These domestic sheep got the name Romanov from the town of the same name. In the 18th century, these sheep were first noticed outside of Russia. Soon after, they were imported to Germany and then to France. In 1980, 14 ewes and 4 rams were bought by the Canadian government and were quarantined for 5 years. After the testing, some of the Romanov breed was brought into the United States. The distribution of this unique breed is worldwide. This breed is raised primarily for meat.
The Clun Forest is a breed of domestic sheep originating from the area surrounding the Clun Forest in Shropshire, England. Similar to many of the British breeds of upland sheep, Clun Forest are hardy, adaptable, good foragers, and are long–lived. With sleek heads and wide pelvic structures, Clun Forest ewes lamb easily. The breed has a short to medium–length wool and dark brown faces. They are a multi–purpose animal, kept for meat, wool, and milk. Like other dark faced sheep, Clun produce quality lamb and mutton. However, in contrast to more common meat breeds such as Suffolks, their wool is free of undesirable black fibres and kemp, and is suitable for handspinning. The breed's alert and stylish appearance, together with its reputation for hardiness and fecundity have made it popular with hobby farmers and large commercial flock owners alike. The Official Clun Sheep Breeders Society Show & Sale for males and females is held annually in early September at Ludlow livestock market by McCartneys.
The Bleu du Maine is a French breed of domestic sheep. It originated in the historic region of Maine, and is distributed mainly in the départements of Maine-et-Loire, the Mayenne and the Sarthe in the Pays de la Loire in western France.
The Black Welsh Mountain sheep is a colour type of the Welsh Mountain sheep, bred for sheep farming in Wales. It occurs occasionally in flocks of other colours, but is now often maintained as a separate strain. Like other Welsh Mountain sheep it is found mainly on the hills in Wales, but is also kept elsewhere. The worldwide population of Black Welsh Mountain sheep is approximately 10000. A breeders' society for Black Welsh Mountain Sheep was formed in 1920 at the Smithfield Show.
The Devon Closewool is a British breed of domestic sheep. It is distributed almost exclusively on Exmoor in North Devon, in south-west England. It is raised primarily for meat.
The Devon and Cornwall Longwool is a British breed of domestic sheep from South West England. It was created in 1977 through merger of two local breeds, the Devon Longwool and the South Devon.
The Cambridge is a modern British breed of domestic sheep. It was bred at the University of Cambridge by John Owen and Alun Davies between about 1964 and 1979, with the aim of increasing prolificacy. It is among the most prolific of all sheep breeds, but is critically endangered.
