Sheep shearing is the process by which the woollen fleece of a sheep is cut off. The person who removes the sheep's wool is called a shearer . Typically each adult sheep is shorn once each year (depending upon dialect, a sheep may be said to have been "shorn", "sheared" or "shore" [in Australia]). The annual shearing most often occurs in a shearing shed, a facility especially designed to process often hundreds and sometimes more than 3,000 sheep per day. [1] A working group of shearers and accompanying wool workers is known as a shearing gang.
Sheep are shorn in all seasons including winter, depending on the climate, management requirements and the availability of a woolclasser and shearers. Ewes are normally shorn prior to lambing in the warmer months, but consideration is typically made as to the welfare of the lambs by not shearing during cold climate winters. However, in high country regions, pre lamb shearing encourages ewes to seek shelter among the hillsides so that newborn lambs are not completely exposed to the elements. Shorn sheep tolerate frosts well, but young sheep especially will suffer in cold, wet windy weather (even in cold climate summers). In this event they are shedded for several nights until the weather clears. Some sheep may also be shorn with stud combs commonly known as cover combs which leave more wool on the animal in colder months, giving greater protection. [2]
Sheep shearing is also considered a sport with competitions held around the world. [3] It is often done between spring and summer.
Europe's oldest city, Knossos, derived its wealth from the sheep wool industry. The largest group of Linear B tablets is the great archive principally of shearing records though also of sheep breeding. [4]
The medieval English wool trade was one of the most important factors in the English economy. The main sheep-shearing was an annual midsummer (June) event in medieval England culminating in the sheep-shearing feast.[ citation needed ] It had always been conventional practice to wash sheep. [5]
In Australia, until the 1870s, squatters washed their sheep in nearby creeks prior to shearing. [6] Later some expensive hot water installations were constructed on some of the larger stations for the washing. [7] Australian growers were influenced by the Spanish practice of washing their very fine wool after shearing.[ citation needed ] There were three main reasons for the custom in Australia:[ citation needed ]
The practice of washing the wool rather than the sheep evolved from the fact that hotter water could be used to wash the wool, than that used to wash the sheep. When the practice of selling wool in the grease occurred in the 1890s, wool washing became obsolete.[ citation needed ]
Australia and New Zealand had to discard the old methods of wool harvesting and evolve more efficient systems to cope with the huge numbers of sheep involved. Shearing was revolutionized by the invention of an Australian sheepgrower, Frederick York Wolseley. His machines made in Birmingham, England, by his business The Wolseley Sheep Shearing Machine Company were introduced after 1888, reducing second cuts and shearing time. [7] By 1915 most large sheep station sheds in Australia had installed machines, driven by steam or later by internal combustion engines.
Shearing tables were invented in the 1950s and have not proved popular, although some are still used for crutching.
In the US, the worldwide shortage of shearers is becoming a consideration for those wanting to expand wool production. [8] With sheep numbers declining in that country the profession sees significantly less interest in becoming a qualified shearer. Importing labour during the Australian off-season has also become problematic because of delays in obtaining work visa and because shearers numbers are limited worldwide. [8]
Today large flocks of sheep are mustered, inspected and possibly treated for parasites such as lice before shearing can start. [9] then shorn by professional shearing teams working eight-hour days, most often in spring, by machine shearing. These contract-teams consist of shearers, shed hands and a cook (in the more isolated areas). Their working hours and wages are regulated by industry awards. A working day starts at 7:30 am and the day is divided into four "runs" of two hours each. "Smoko" breaks are a half-hour each and a lunch break is taken at midday for one hour. Most shearers are paid on a piece-rate per sheep. Shearers who "tally" more than 200 sheep per day are known as "gun shearers". Typical mass shearing of sheep today follows a well-defined workflow:
In 1984 Australia became the last country in the world to legalize the use of wide combs, due to previous Australian Workers' Union rules. Although they were once rare in sheds, women now take a large part in the shearing industry by working as pressers, wool rollers, rouseabouts, wool classers and shearers. [10]
A sheep is caught by the shearer, from the catching pen, and taken to his "stand" on the shearing board. It is shorn using a mechanical handpiece (see Shearing devices below). The wool is removed by following an efficient set of movements, devised by Godfrey Bowen in about 1950 (the Bowen Technique [11] ) or the Tally-Hi method developed in 1963 and promoted by the Australian Wool Corporation. Sheep struggle less using the Tally-Hi method, reducing strain on the shearer and there is a saving of about 30 seconds in shearing each one.
The shearer begins by removing the belly wool, which is separated from the main fleece by a rouseabout, while the sheep is still being shorn. A professional or "gun" shearer typically removes a fleece, without significantly marking or cutting the sheep, in two to three minutes, depending on the size and condition of the sheep—less than two minutes in elite-competitive shearing. The shorn sheep is released and removed from the board via a chute in the floor or in a wall, to an exterior counting-out pen.
The CSIRO in Australia has developed a non-mechanical method of shearing sheep using an injected protein that creates a natural break in the wool fibres. After fitting a retaining net to enclose the wool, sheep are injected with the protein. When the net is removed after a week, the fleece has separated and is removed by hand. [13] In some breeds a similar process occurs naturally.
Once the entire fleece has been removed from the sheep, the fleece is thrown, clean side down, on to a wool table by a shed hand (commonly known in New Zealand and Australian sheds as a rouseabout or rousie). The wool table top consists of slats spaced approximately 12 cm apart. This enables short pieces of wool, the locks and other debris, to gather beneath the table separately from the fleece. The fleece is then skirted by one or more wool rollers to remove the sweat fribs and other less desirable parts of the fleece. The removed pieces largely consist of shorter, seeded, burry or dusty wool etc. which is still useful in the industry. As such they are placed in separate containers and sold along with fleece wool. Other items removed from the fleece on the table, such as faeces, skin fragments or twigs and leaves, are discarded a short distance from the wool table so as not to contaminate the wool and fleece.
Following the skirting of the fleece, it is folded, rolled and examined for its quality in a process known as wool classing, which is performed by a registered and qualified wool classer. Based on its type, the fleece is placed into the relevant wool bin ready to be pressed (mechanically compressed) when there is sufficient wool to make a wool bale.
In some primitive sheep (for example in many Shetlands), there is a natural break in the growth of the wool in spring. By late spring this causes the fleece to begin to peel away from the body, and it may then be plucked by hand without cutting – this is known as rooing. Individual sheep may reach this stage at slightly different times.
Whatever device is used, shearers must be careful to keep it clean so as to prevent the spread of disease amongst a flock. [14]
Blade shearing has recently made a resurgence in Australia and the UK but mostly for sport rather than commercial shearing. Some competitions have attracted almost 30 competitors and there have even been shows created just for blade shearers to compete in. [15]
Blade shears consist of two blades arranged similarly to scissors except that the hinge is at the end farthest from the point (not in the middle). The cutting edges pass each other as the shearer squeezes them together and shear the wool close to the animal's skin. Blade shears are still used today but in a more limited way. Blade shears leave some wool on a sheep and this is more suitable for cold climates such as the Canterbury high country in the South Island of New Zealand where approximately half a million sheep are still shorn with blade shears each year. For those areas where no powered-machinery is available blade shears are the only option. In Australia blades are more commonly used to shear stud rams.
Machine shears, known as handpieces, operate in a similar manner to human hair clippers in that a power-driven toothed blade, known as a cutter, is driven back and forth over the surface of a comb and the wool is cut from the animal. The original machine shears were powered by a fixed hand-crank linked to the handpiece by a shaft with only two universal joints, which afforded a very limited range of motion. Later models have more joints to allow easier positioning of the handpiece on the animal. Electric motors on each stand have generally replaced overhead gear for driving the handpieces. The jointed arm is replaced in many instances with a flexible shaft. Smaller motors allowed the production of shears in which the motor is in the handpiece; these are generally not used by professional shearers as the weight of the motor and the heat generated by it becomes bothersome with long use.
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Animal welfare organisations have raised concerns about the abuse of sheep during shearing, and have advocated against the selling and buying of wool products. [16] Sheep shearers are paid by the number of sheep shorn, not by the hour, and there are no requirements for formal training or accreditation. [17] Because of this it is alleged that speed is prioritised over precision and care of the animal.
In 2013, an anonymous shearer reported instances of animal abuse by workers, an allegation to which an Australian Worker's Union representative added that he had witnessed "shearers gouge eyes and break sheep jaws." [18] Australian Wool Innovation insisted that animal welfare was a priority among shearers. [18] The following year, the RSPCA began a cruelty investigation following the release of video footage that PETA said was taken in more than a dozen shearing sheds in New South Wales, Victoria and South Australia. The Guardian reported that the video showed, "sheep being roughly handled, punched in the face and stamped upon. One sheep was beaten with a hammer while another was shown having a deep cut crudely sewn up." [19] The Shearing Contractors Association of Australia "applauded" the investigation, and Wool Producers Australia president Geoff Fisken said the behavior shown in the video was "unacceptable and unsupportable" but that "we're sure it doesn't portray the 99.9% majority of wool shearers – and those shearers would be appalled by it as well". [20] More recent footage and images of Australian workers abusing sheep have been released by anonymous sources, some of which was included in Dominion, a recent Australian documentary on animal farm abuses. [21] No comment has been made about this by the Shearing Contractors Association of Australia.
A culture has evolved out of the practice of sheep shearing, especially in post-colonial Australia and New Zealand. The sheep-shearing feast is the setting for Act IV of Shakespeare's A Winter's Tale . Thomas Tusser provides doggerel verse for the occasion:
Wife make us a dinner, spare flesh neither corne,
Make wafers and cakes, for our sheepe must be shorne,
At sheep shearing neighbors none other thing craue,
but good cheer and welcome, like neighbors to haue" [22]
Click Go the Shears is a traditional Australian bush ballad dating from ante 1891, detailing the daily life of the members of a shearing gang.
Shearing the Rams , a painting by Australian painter Tom Roberts is like an icon for the livestock-growing culture or "life on the land" in Australia. It was parodied in Michael Leunig's Ramming the Shears. The expression that Australia's wealth rode on the sheep's back in parts of the twentieth century no longer has the currency it once had.
In 2001, Mandy Francis of Hardy's Bay, Australia, constructed a blackbutt seat for the Street Furniture Project at Walcha, NSW, Australia. This seat was inspired by the combs, cutters, wool tables and grating associated with the craft and industry of shearing. [23]
During Australia's long weekend in June 2010, 111 machine shearers and 78 blade shearers shore 6,000 Merino ewes and 178 rams at the historic 72 stand North Tuppal station. Along with the shearers there were 107 wool handlers and penners-up and more than 10,000 visitors to witness this event in the restored shed. Over this weekend the scene in Tom Robert's Shearing of the Rams was re-enacted twice for the visitors. [24]
Many stations across Australia no longer carry sheep due to lower wool prices, drought and other disasters, but their shearing sheds remain, in a wide variety of materials and styles, and have been the subject of books and documentation for heritage authorities. Some farmers are reluctant to remove either the equipment or the sheds, and many unused sheds remain intact.
Sheep shearing and wool handling competitions are held regularly in parts of the world, particularly Ireland, the UK, South Africa, New Zealand and Australia. [25] As sheep shearing is an arduous task, speed shearers, for all types of equipment and sheep, are usually very fit and well trained. In Wales a sheep shearing contest is one of the events of the Royal Welsh Show, the country's premier agricultural show held near Builth Wells.
The world's largest sheep shearing and wool handling contest, the Golden Shears, is held in the Wairarapa district, New Zealand. [26]
The shearing World Championships are hosted by different countries every 2–3 years and eight countries have hosted the event. The first World Championships were held at the Bath & West showground, England, in 1977, and the first Machine-Shearing winner was Roger Cox from New Zealand. Other countries that have hosted the sheep shearing World Championships have been New Zealand (3 times), England (3 times), Australia (2 times), Wales, Ireland, Scotland, South Africa & Norway. Out of 13 World Championships, New Zealand have won the team Machine contest 10 times, and famous New Zealand sheep-shearer David Fagan has been World Champion a record 5 times. [27]
In October, 2008 the event was hosted in Norway. It was the first time ever that the event was hosted by a non-English speaking country. The newly crowned World Machine Shearing champion is Paul Avery from New Zealand. New Zealand also won the team event, and the traditional blade-shears World Champion is Ziewilelle Hans from South Africa. A record 29 countries competed at the 2008 event. The next World Championship will be held in France in July 2019.
World Blade Shearing has been dominated by South African and Lesotho shearers, Fine Wool machine shearing dominated by Australian shearers, and New Zealand dominating the Strong Wool machine shearing. [28]
Wool is the textile fiber obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have some properties similar to animal wool.
Wool classing is the production of uniform, predictable, low-risk lines of wool, carried out by examining the characteristics of the wool in its raw state and classing (grading) it accordingly. Wool classing is done by a wool classer.
Cashmere wool, usually simply known as cashmere, is a fiber obtained from cashmere goats, pashmina goats, and some other breeds of goat. It has been used to make yarn, textiles and clothing for hundreds of years. Cashmere is closely associated with the Kashmir shawl, the word "cashmere" deriving from an anglicization of Kashmir, when the Kashmir shawl reached Europe in the 19th century. Both the soft undercoat and the guard hairs may be used; the softer hair is reserved for textiles, while the coarse guard hair is used for brushes and other non-apparel purposes. Cashmere is a hygroscopic fiber which essentially means that it absorbs water from the air. This helps regulate the body in both warm and cool temperatures by absorbing and releasing moisture based on the surrounding environment.
Sheep farming or sheep husbandry is the raising and breeding of domestic sheep. It is a branch of animal husbandry. Sheep are raised principally for their meat, milk, and fiber (wool). They also yield sheepskin and parchment.
A sheep shearer is a worker who uses (hand-powered)-blade or machine shears to remove wool from domestic sheep during crutching or shearing.
Crutching refers to the removal of wool from around the tail and between the rear legs of a sheep for hygiene purposes. It can also refer to removing wool from the heads of sheep. It does not refer to the process of mulesing—a controversial procedure that involves removing of strips of wool-bearing skin from around the breech (buttocks) of a sheep.
A sheep station is a large property in Australia or New Zealand, whose main activity is the raising of sheep for their wool and/or meat. In Australia, sheep stations are usually in the south-east or south-west of the country. In New Zealand the Merinos are usually in the high country of the South Island. These properties may be thousands of square kilometres in size and run low stocking rates to be able to sustainably provide enough feed and water for the stock.
Shearing sheds are large sheds located on sheep stations to accommodate large scale sheep shearing activities.
The Romney, formerly called the Romney Marsh sheep but generally referred to by the local farmers as the Kent, is a breed of sheep originating in England. The Romney is a "long-wool" breed recognized in England by 1800. Exported to other continents, the Romney is an economically important sheep breed, especially to the sheep-meat and wool export trades of New Zealand.
The raising of domestic sheep has occurred in nearly every inhabited part of the earth, and the variations in cultures and languages which have kept sheep has produced a vast lexicon of unique terminology used to describe sheep husbandry.
Alpaca fleece is the natural fiber harvested from an alpaca. There are two different types of alpaca fleece. The most common fleece type comes from a Huacaya. Huacaya fiber grows and looks similar to sheep wool in that the animal looks "fluffy". The second type of alpaca is Suri and makes up less than 10% of the South American alpaca population. Suri fiber is more similar to natural silk and hangs off the body in locks that have a dreadlock appearance. While both fibers can be used in the worsted milling process using light weight yarn or thread, Huacaya fiber can also be used in a woolen process and spun into various weight yarns. It is a soft, durable, luxurious and silky natural fiber.
The Golden Shears International Shearing and Woolhandling Championships is the world's most prestigious sheep shearing event.
Textile manufacturing is one of the oldest human activities. The oldest known textiles date back to about 5000 B.C. In order to make textiles, the first requirement is a source of fibre from which a yarn can be made, primarily by spinning. The yarn is processed by knitting or weaving to create cloth. The machine used for weaving is the loom. Cloth is finished by what are described as wet process to become fabric. The fabric may be dyed, printed or decorated by embroidering with coloured yarns.
Frederick York Wolseley was an Irish-born New South Wales inventor and woolgrower who invented and developed the first commercially successful sheep shearing machinery after extensive experimentation. It revolutionised the wool industry.
Shearing the Rams is an 1890 painting by Australian artist Tom Roberts. It depicts sheep shearers plying their trade in a timber shearing shed. Distinctly Australian in character, the painting is a celebration of pastoral life and work, especially "strong, masculine labour", and recognises the role that the wool industry played in the development of the country.
The Golden Fleece, originally known as Shearing at Newstead, is an 1894 painting by the Australian artist Tom Roberts. The painting depicts sheep shearers plying their trade in a timber shearing shed at Newstead North, a sheep station near Inverell on the Northern Tablelands of New South Wales. The same shed is depicted in another of Roberts' works, Shearing Shed, Newstead (1894).
The Wolseley Sheep Shearing Machine Company Limited was a London-incorporated public listed company created to capitalise on a sheep-shearing machinery business established by Frederick Wolseley in Australia which was managed by Herbert Austin who went on to manufacture Wolseley and Austin cars.
Chris was a Merino ram who gained international fame in September 2015 after being shorn of a record amount of wool in Canberra, Australia. Chris was named after a sheep character in the sitcom Father Ted by local Bonner resident Sue Dowling, who spotted the sheep wandering in a paddock near the Bonner district in Canberra.
Blade shearing or hand shearing is the style of shearing sheep and other animals with fibrous coats with a set of specialized scissors. It is practiced in many parts of the world as both an occupation and a sport. Commercial blade shearers shear on average 140 sheep in an 8-hour working day, but some will shear over 200 sheep in a day.
East Warrah Woolshed is a heritage-listed shearing shed at Merriwa-Murrurundi Road, Warrah Creek, Liverpool Plains Shire, New South Wales, Australia. It was designed by Samuel Craik and built from 1863 to 1864. It was added to the New South Wales State Heritage Register on 10 August 2018.
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