A Moon Pie is an American snack, popular across much of the United States, which consists of two round Graham crackers, with marshmallow filling in the center, dipped in a flavored coating. The snack is often associated with the cuisine of the American South, where they are traditionally accompanied by an RC Cola. Today, MoonPies are made by Chattanooga Bakery, Inc., in Chattanooga, Tennessee.
Frosted Flakes or Frosties is a breakfast cereal, produced by WK Kellogg Co for the United States, Canada, and Caribbean markets and by Kellanova for the rest of the world, and consisting of sugar-coated corn flakes. It was introduced in the United States, in 1952, as "Sugar Frosted Flakes". The word "sugar" was dropped from the name in 1983.
A macaroon is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings.
Whoppers are malted milk balls with an artificial flavored "chocolatey coating" produced by The Hershey Company. The candy is a round ball about 3⁄4 inch (20 mm).
The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success. Two similar candy bars followed the Clark Bar, the Butterfinger bar (1923) made by the Curtiss Candy Company and the 5th Avenue bar (1936) created by Luden's.
Big Turk is a candy bar manufactured by Nestlé in Canada, that consists of dark magenta Turkish delight coated in a chocolate coating.
Mallo Cups are an American milk chocolate cup that contains a whipped marshmallow center invented in 1936 by Boyer.
Hershey Kissables were a chocolate candy sold by The Hershey Company from 2005 to 2009. Comparable to M&M's, Hershey Kissables were shaped like miniature Hershey's Kisses and were coated in a thick sugar shell.
Hershey's Cookies 'n' Creme is a candy bar manufactured by The Hershey Company and first introduced in 1994.
The Twin Bing is a candy bar made by the Palmer Candy Company of Sioux City, Iowa. It consists of two round, chewy, cherry-flavored nougats coated with a mixture of chopped peanuts and chocolate. The company also produces individual Bings, as well as the King Bing, a package of three. The Twin Bing was introduced in the 1960s, possibly in 1969, according to Marty Palmer, the 5th-generation president of the Palmer Candy Company, and has been called "one of Sioux City's quintessential treats".
Irish potato candy is a traditional candy from Philadelphia, Pennsylvania. Despite its name, it is not from Ireland, and does not usually contain any potato. The candies have a coconut cream inside and are rolled in cinnamon on the outside, resulting in an appearance reminiscent of small potatoes. The treats are about the size of a large marble and are especially popular around St. Patrick's Day.
The U-NO Bar is a truffle type bar with almond bits covered in a thin layer of chocolate, and wrapped in a silver foil-like wrapper. It is comparable to a 3 Musketeers bar in appearance but has a higher fat per gram ratio. Its center is a chocolate, truffle-like fluff covered in a thin layer of milk chocolate and ground almonds. U-NO bars used to come in two flavors: Original and Mint. Annabelle Candy Company has since discontinued the mint flavor.
The Idaho Candy Company is a candy manufacturer in Boise, Idaho, United States. They are best known for the Idaho Spud bar, which has a cult following in the Northwestern United States. The company has been making the popular bar of marshmallow filling covered in chocolate and coconut since 1918. Though many historic candy makers have since gone out of business, in past decades, the Idaho Candy Company competed with other local producers like the Idaho Russet made by the Dainty Maid company and another "Spud Bar" from Utah made by Ostler Candy.
The following outline is provided as an overview of and topical guide to chocolate:
There have been more than 300 limited-edition seasonal and regional flavors of Kit Kat chocolate bars produced in Japan since 2000, many exclusive to the country. Nestlé, which operates the Kit Kat brand in Japan, reports that the brand overtook Meiji Chocolate as the top-selling confectionery in Japan from 2012 to 2014. The company's marketing campaign, which partnered with Japan Post to sell the bar in 20,000 post offices, won an award in 2010. The campaign encouraged associations of the product's name with the coincidental cognate Kitto Katsu (きっと勝つ), translated as "You will surely win", and could be mailed as a good luck charm for students ahead of university exams.
