Imbuljuta tal-Qastan

Last updated October 20, 2025

Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on Christmas Eve.^[1] It is made using water, cocoa, sugar, chestnuts, cloves and citrus zest. It may also include chocolate.^[2]^[3]

References

↑ "Imbuljuta tal-Qastan". Archived from the original on 2012-01-22. Retrieved 2012-02-03. Govt Initiative
↑ Thompson, Melissa (2022-12-06). "Scallops, sprouts, ackee and saltfish: my family's Christmas food rituals". The Guardian. ISSN 0261-3077 . Retrieved 2025-08-23.
↑ "Sweet chestnut soup". SBS Food. 2016-05-11. Retrieved 2025-08-23.

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[1] "Imbuljuta tal-Qastan". Archived from the original on 2012-01-22. Retrieved 2012-02-03. Govt Initiative

[2] Thompson, Melissa (2022-12-06). "Scallops, sprouts, ackee and saltfish: my family's Christmas food rituals". The Guardian. ISSN 0261-3077 . Retrieved 2025-08-23.

[3] "Sweet chestnut soup". SBS Food. 2016-05-11. Retrieved 2025-08-23.

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