In Bocca al Lupo | |
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Restaurant information | |
Food type | Italian |
Street address | 120 2nd Street Suite B |
City | Juneau |
State | Alaska |
Postal/ZIP Code | 99801 |
Country | United States |
Coordinates | 58°18′4″N134°24′32″W / 58.30111°N 134.40889°W |
Website | inboccaallupoak |
In Bocca al Lupo is an Italian restaurant in Juneau, Alaska. [1] Established in March 2016, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [2] The menu has included King Crab Pappardelle and Salsiccia Pizza. [3]
The spiedie is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, and somewhat more broadly known and enjoyed throughout Central New York. A spiedie consists of cubes of chicken, pork, lamb, veal, venison or beef. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.
In Bocca al Lupo is the third full-length album release by indie rock band Murder by Death. It was released on Tent Show Records, on May 23, 2006. The title comes from the Italian phrase that literally translates to "into the mouth of the wolf" and is commonly used to say "Good luck". The album is a concept album, which essentially means the songs are all connected by themes, in this case, sin and punishment.
In bocca al lupo is an Italian idiom originally used in opera and theatre to wish a performer good luck prior to a performance.
Bocca di Lupo is a small Italian restaurant on Archer Street in London's Soho district rated the best London restaurant in Time Out magazine's 2009 listing. It won "Best Wine List" award in Tatler magazine's 2013 restaurant awards, as well as a Michelin Guide "Bib Gourmand" award. The Time Out award was attributed partly to the restaurant's bargain prices, which increased significantly as its popularity grew. Bocca di Lupo serves cuisine from a variety of Italian regions, with each dish's origin labelled on the menu.
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