Indian-ish

Indian-ish

Authors	Priya Krishna
Language	English
Subject	Cookbook
Publisher	Harvest
Publication date	April 23, 2019
Publication place	America
Media type	Print, ebook
Pages	256
ISBN	9781328482471

Indian-ish: Recipes and Antics from a Modern American Family is a cookbook by Indian-American author and food critic Priya Krishna in 2019. It consists of a variety of recipes from the Indian cuisine. ^{[1] [2] [3] [4] [5] [6] [7] [8]}

The book contains a foreword by Padma Lakshmi. Priya co-wrote the book with her mother Ritu Krishna.

References

1. Tanya, Anisha Rachel Oommen & Aysha (2019-05-02). "A new cookbook cracks the code: Good Indian food needn't be authentic, it just has to be Indian-ish". Scroll.in . Retrieved 2023-07-05.
2. "Priya Krishna And Her Mom Explore 'Indian-ish' Food". NPR . 2021-06-22. Retrieved 2023-07-06.
3. "Inside the 'Indian(-ish)' Dallas kitchen of the mother and daughter behind the celebrated cookbook". The Dallas Morning News . 2019-05-28. Retrieved 2023-07-05.
4. "This Cookbook Is Really a Love Letter: On Priya Krishna's Indian-ish". Hyphen . 2019-10-18. Retrieved 2023-07-05.
5. "The Dish: Chef Priya Krishna reveals her signature recipes". CBS News . 2019-06-15. Retrieved 2023-07-05.
6. "A Mother-Daughter Duo Teaches Indian Cooking for Amateurs". Food & Wine . Retrieved 2023-07-05.
7. "Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna". Goodreads . Archived from the original on 2023-07-06. Retrieved 2023-07-05.
8. "Indian-ish". The New York Times. Archived from the original on 2023-07-05. Retrieved 2023-07-05.