Fish and chips is a hot dish of English origin consisting of fried fish in batter served with chips. It is a common take-away food in the United Kingdom and an early example of culinary fusion. Fish and chips first appeared in the UK in the 1860s. By 1910 there were more than 25,000 fish and chip shops across the UK, and by the 1930s there were over 35,000. Fish and chips are now a staple takeaway meal in numerous countries, particularly in English-speaking and Commonwealth countries.
Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. Fish chowder, corn chowder, and clam chowder are especially popular in the North American regions of New England and Atlantic Canada.
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The traditional cuisine consists of food from Native American cuisine, indigenous Lenca, Pipil and European Spanish peoples. Many of the dishes are made with maize (corn).
A raw bar is a small restaurant or a bar within a restaurant where live raw shellfish are shucked and served. Raw bars typically offer a variety of raw and cooked seafood and shellfish that is served cold. Seafood-based dishes may also be offered, and additional, non-seafood foods may also be part of the fare. Raw bars may offer alcoholic beverages such as oyster shooters, as well as wine and sake that is paired with various foods. Additional accompaniments may include condiments, sauces and foods such as lemon and lime. Several restaurants in the United States offer raw bars, some of which are seasonal.
Nordsee is a German fast-food restaurant chain specialising in seafood. In addition to selling raw and smoked seafood, the company also sells a wide variety of meals and products prepared from seafood such as Fischbrötchen, salads, and canned seafood. The company formerly supplied its own seafood but has since sold the fishery.
Can Dündar is a Turkish journalist, columnist and documentarian. Editor-in-chief of center-left Cumhuriyet newspaper until August 2016, he was arrested in November 2015 after his newspaper published footage showing the State Intelligence MİT sending weapons to Syrian Islamist fighters.
Sustainable seafood is seafood that is either caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.
Pınar Kür is a Turkish author and dramatist. She currently teaches at Bilgi University.
İzmit İsmetpaşa Stadium is a multi-purpose stadium at Derince district of İzmit in Kocaeli Province, Turkey. It is named after the Turkish general and statesman İsmet İnönü (1884–1973), widely known as İsmet Pasha.
İsmet Yılmaz is a Turkish politician. Previously he was Minister of National Defence and Minister of National Education. Also briefly served as the Speaker of the Grand National Assembly. Prior to entering politics, he worked as a law consultant and mechanical engineer.
The Sofra is a restaurant chain in London, United Kingdom, which serves Turkish cuisine. The chef patron is Hüseyin Özer. It was established in 1981 as a small restaurant, which turned later into a chain of restaurants, currently in Mayfair and St Christopher's Place, off Oxford Street. Sofra restaurants are regarded the best Turkish cuisine restaurants outside Turkey, ranking first in a list published by the newspaper Hürriyet.
A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood,. Some seafood restaurants also provide retail sales of seafood that consumers take home to prepare. Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. Fare can vary due to seasonality in fish availability and in the fishing industry. Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes.
Surimi refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel and other shellfish.
İsmet Kaya Erdem is a Turkish politician, who served as the Minister of Finance and the Speaker of the Grand National Assembly.
Kızılada, aka Kızıl Ada, anciently Lagusa or Lagousa, or Lagussa or Lagoussa (Λαγοῦσσα), is a Turkish island in the Mediterranean Sea situated in the Fethiye Bay, southwestern Turkey. It is 4 mi (6.4 km) off the coast of Fethiye district in Muğla Province.
İsmet Kür was a Turkish educator, journalist, columnist and writer of mainly children's literature.
