Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family.
Gambrinus is a legendary European culture hero celebrated as an icon of beer, brewing, joviality, and joie de vivre. Typical representations in the visual arts depict him as a rotund, bearded duke or king, holding a tankard or mug, and sometimes with a keg nearby.
Berliner Weisse is a cloudy, sour beer of around 5% alcohol by volume. It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century. It can be made from combinations of malted barley and wheat, with the stipulation that the malts are kilned at very low temperatures or even air-dried to minimise colour formation. The fermentation takes place with a mixture of yeast and lactic acid bacteria, a prerequisite that creates the lactic acid taste, a distinguishing feature of Berliner Weisse.
George Killian's Irish Red is a red beer, produced and sold in France by Heineken France, and under license in the US by Molson Coors. Despite the differences in the brewing methods, the marketing of both beers claim legacy to an Irish "original recipe".
Ronny Louis Edmond Coutteure was a Belgian actor, director, author, TV presenter and restaurateur and worked in cinema, radio, television, opera and theatre. He was a celebrity in his home country of Belgium and in France but is most famous internationally for his supporting role of Remy Baudouin, comrade-in-arms of Indiana Jones in The Young Indiana Jones Chronicles.
The Brasserie de Saint Sylvestre is a brewery in the Nord-Pas de Calais region of northeast France. Brewing in the town of Saint-Sylvestre-Cappel dates back to at least 1600, although the troubled history of Flanders has interrupted business several times.
Bière de Garde is a strong pale ale or keeping beer traditionally brewed in the Nord-Pas-de-Calais region of France. These beers were originally brewed in farmhouses during the winter and spring, to avoid unpredictable problems with the yeast during the summertime. Farmhouse production is now supplemented by commercial production, although most Bière de Garde brewers are small businesses.
Quebec beer is the beer brewed in Quebec, Canada, often with ingredients from Quebec itself and generally following the recipes of the French, Belgian and British brewing traditions. Generally, the beers brewed in Quebec differ from those in the rest of North America because of the relative importance of the French and Belgian traditions alongside that of Great Britain. German-type beers are also produced by some breweries.
Brasserie Thiriez is a small craft brewery located in Esquelbecq, a town in the Arrondissement of Dunkirk in the Nord département, in the Hauts-de-France région of France, quite close to the Belgian border. It is situated on the grounds that formerly housed the Poitevin farm brewery, which was active and served the local area until 1945. The current brewery was founded in 1996 by Daniel Thiriez, who had become interested in homebrewing as a college student, and later left his career as a "human resources professional for a large supermarket chain" in the interest of reviving the tradition of the small village brewery. It exports beers in Europe, and the USA.
Jenlain is a commune in the Nord department in northern France.
Les brasseurs du Nord(The Brewers of/from the North) is a brewery just north of Montreal, in Blainville, Quebec, Canada.
Brasserie de Brunehaut is the trade name for Brunehaut brewery, located in Rongy-Brunehaut (Hainaut), Wallonia, 80 km south/southwest of Brussels, Belgium, near the French border.
Cara Pils is a brand of beer, as well as a type of caramel malt, used in beer making.
Most beer sold in France is pilsner lager, mass-produced by major breweries which control over 90% of the market, although there are also traditional beer styles, such as top-fermented Bière de Garde, and a number of microbreweries.
Bayou Teche Brewing is a brewery in Arnaudville, Louisiana, USA. Bayou Teche Brewing, named for the nearby Bayou Teche, was formed by three brothers, Karlos, Byron and Dorsey Knott, when they started brewing in an abandoned railcar on St. Patrick's Day in 2009.
Mützig is a beer brand owned by Heineken and its subsidiaries, and was originally brewed in 1810 by Brasserie Mutzig of Alsace, France. It is now a 5.5% ABV lager available in 65cl and 33cl bottles. It has a full-bodied taste and distinctive packaging, and is the most successful premium, locally brewed beer in Central Africa. Mützig is considered a flagship African brand.
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events.
The canton of Aulnoye-Aymeries is an administrative division of the Nord department, northern France. It was created at the French canton reorganisation which came into effect in March 2015. Its seat is in Aulnoye-Aymeries.
The Nord-Pas-de-Calais cuisine is a French regional cuisine, whose specialties are largely inherited from the county of Flanders. The region has always been at the intersection of Europe, and traces of its history can be found in its specialties, such as the English influence on the Côte d'Opale, or dishes of Polish origin in the mining basin.
