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John Battendieri is a businessman and pioneer of the U.S. Organic movement.
| The topic of this article may not meet Wikipedia's notability guideline for biographies .(January 2024) |
John Battendieri is a businessman and pioneer of the U.S. Organic movement.
Raised in New Jersey, Battendieri has been working since he came to California in the early 1970s to bring natural food to people. [1] He initially produced "Mr. Natural" apple juice, which paved the way for other growers to recognize a demand for packaged organic products and follow suit. Mr. Natural claims to be "one of the original makers of organic juices--definitely the only pure Santa Cruz mountain apple juice" at that time on the market. [2]
He is a former president of Organic Food Products Inc., a Morgan Hill company that merged with Spectrum Naturals in May 1999 [3] and produces Millina’s Finest pasta sauces and products. [4]
He is the founder of Santa Cruz Organics, [5] which is now owned by J.M. Smucker.
He is the CEO of Blue Horizon Organic Seafood Company, based in Aptos, California, [6] which produces hormone and antibiotic-free shrimp that is raised by family farmers using sustainable and organic methods. Their Last Minute Chef products have no MSG, preservatives, or flavor-enhancing synthetic chemicals. Because California does not have an official definition for "organic seafood", New Leaf Markets has sold the shrimp from Blue Horizon as "Organic Everywhere But California." [7]
Battendieri has participated with friends the past several years in the Santa Cruz Cancer Benefit Group (SCCBG) to raise funds for cancer research and treatment through Gourmet Grazing on the Green, a charitable food fest of local produce. Formed in 1995, the Santa Cruz Cancer Benefit Group has given over $800,000 to fund support services and cancer research. Mr. Battendieri is a founder. [8] Earlier charitable work includes donations to Second Harvest Food Bank based on every jar of sauce sold. This was estimated to be about 12,000 free meals in Santa Cruz county in 1994. [2]
Cajun cuisine is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.
Belgian cuisine is widely varied with significant regional variations, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French food. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer.
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic American roots, alongside East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
Whole Foods Market, Inc., a subsidiary of Amazon, is an American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives. A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections. As of March 4, 2019, Whole Foods has more than 500 stores in North America and seven in the United Kingdom.
Odwalla Inc. is an American health food company based in Dinuba, California. Founded in Santa Cruz, California in 1980 Formerly headquartered from 1995 to 2020 in Half Moon Bay, California, the company's product lines include fruit juices, smoothies, soy milk, bottled water, organic beverages, and several types of energy bars, known as "food bars".
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail, or fruit cup.
Central Market is an American gourmet grocery store chain owned by H-E-B Grocery Company based in San Antonio, Texas. Most locations also have a full-service kitchen, offer cooking and wine classes in their culinary school, and offer catering services. The chain has ten locations, all in Texas. Central Market was named "Outstanding Specialty Food Retailer" by Specialty Food Magazine and the National Association for Specialty Food Trade.
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.
Orkla ASA is a Norwegian conglomerate operating in Europe, Asia and the US. At present, Orkla operates in the branded consumer goods, aluminium solutions and financial investment sectors. Orkla ASA is listed on the Oslo Stock Exchange and its head office is in Oslo, Norway. As of 31 December 2021, Orkla had 21,423 employees. The Group's turnover in 2021 totalled NOK 50.4 billion.
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables.
Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s. According to the English food writer Nigel Slater, the prawn cocktail "has spent most of see-sawing from the height of fashion to the laughably passé" and is now often served with a degree of irony.
Dean Foods was an American food and beverage company and the largest dairy company in the United States. The company's products included milk, ice cream, dairy products, cheese, juice, and teas. It processed milk in the United States under a number of regional and national brands. Founded in 1925, the company filed for Chapter 11 Bankruptcy in 2019, and its assets were acquired by several buyers in 2020.
Naked Juice is an American brand that produces juices and smoothies. The company is based in Monrovia, California and is owned by PAI Partners. The first Naked Juice drink was produced in 1983 and sold in California under the name "Naked Juice", referring to the composition of no artificial flavors, added sugar, or preservatives. Distribution has since expanded, and Naked Juice products are distributed in the United States, as well as in Canada, the United Kingdom, the Netherlands and France, among others.
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.
Monster Beverage Corporation is an American beverage company that manufactures energy drinks including Monster Energy, Relentless and Burn. The company was originally founded as Hansen's in 1935 in Southern California, originally selling juice products. The company renamed itself as Monster Beverage in 2012.
Horizon Organic is an American company, founded in 1991, that produces organic milk and other organic food products. Horizon Organic is the largest supplier of organic milk in North America. Its products are sold in supermarkets and grocery stores. Horizon produces organic milk in Maryland and also purchases the majority of its organic milk from more than 700 dairies in 23 states.
Koh-Kae is a Thai brand of nut snacks manufacturing by Mae-Ruay Snack Food Factory Co., Ltd. And was first sold in 1976. In its early day Koh-Kae only came in their original flavor, which is coconut cream coated peanuts, but they developed others flavor such as tom-yum and chicken flavor later on. By 2000, Mae-Ruay Snack Food Factory Co., Ltd. was awarded ISO 9001 certification by BVQI Institute, followed by the GMP and HACCP system certification by BVQI in 2002. In year 2019 Koh-Kae holds 50% of Thailand nut snacks market share.
The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California. Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the California agricultural industry.
Organic aquaculture is a holistic method for farming fish and other marine species in line with organic principles. The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life. Managing aquaculture organically has become more popular since consumers are concerned about the harmful impacts of aquaculture on themselves and the environment.