John Servos

Last updated
Servos, John W. (1976). "The Knowledge Corporation: A. A. Noyes and Chemistry at Cal-Tech, 1915–1930". Ambix. 23 (3): 175–186. doi:10.1179/amb.1976.23.3.175.
  • (1983). "To Explore the Borderland: The Foundation of the Geophysical Laboratory of the Carnegie Institution of Washington". Historical Studies in the Physical Sciences. 14 (1): 147–185. doi:10.2307/27757528. JSTOR   27757528.
  • (1984). "The Intellectual Basis of Specialization". Chemistry and Modern Society. ACS Symposium Series. Vol. 228. pp. 1–19. doi:10.1021/bk-1984-0228.ch001. ISBN   9780841207950.
  • (1985). "History of Chemistry". Osiris. 1: 132–146. doi:10.1086/368642. S2CID   143902505.
  • (1986). "Mathematics and the Physical Sciences in America, 1880-1930". Isis. 77 (4): 611–629. doi:10.1086/354268. S2CID   144163945.
  • (1994). "Changing Partners: The Mellon Institute, Private Industry, and the Federal Patron". Technology and Culture. 35 (2): 221–257. doi:10.2307/3106301. JSTOR   3106301.
  • (1996). "Engineers, Businessmen, and the Academy: The Beginnings of Sponsored Research at the University of Michigan". Technology and Culture. 37 (4): 721–762. doi:10.2307/3107096. JSTOR   3107096.
  • Books

    Related Research Articles

    <span class="mw-page-title-main">Gilbert N. Lewis</span> American physical chemist

    Gilbert Newton Lewis was an American physical chemist and a dean of the College of Chemistry at University of California, Berkeley. Lewis was best known for his discovery of the covalent bond and his concept of electron pairs; his Lewis dot structures and other contributions to valence bond theory have shaped modern theories of chemical bonding. Lewis successfully contributed to chemical thermodynamics, photochemistry, and isotope separation, and is also known for his concept of acids and bases. Lewis also researched on relativity and quantum physics, and in 1926 he coined the term "photon" for the smallest unit of radiant energy.

    <span class="mw-page-title-main">Physical chemistry</span> Physics applied to chemical systems

    Physical chemistry is the study of macroscopic and microscopic phenomena in chemical systems in terms of the principles, practices, and concepts of physics such as motion, energy, force, time, thermodynamics, quantum chemistry, statistical mechanics, analytical dynamics and chemical equilibria.

    <span class="mw-page-title-main">Wilhelm Ostwald</span> Baltic German chemist (1853–1932)

    Friedrich Wilhelm Ostwald was a Baltic German chemist and philosopher. Ostwald is credited with being one of the founders of the field of physical chemistry, with Jacobus Henricus van 't Hoff, Walther Nernst, and Svante Arrhenius. He received the Nobel Prize in Chemistry in 1909 for his scientific contributions to the fields of catalysis, chemical equilibria and reaction velocities.

    <span class="mw-page-title-main">Linus Pauling</span> American scientist, peace activist, and Nobel Laureate (1901–1994)

    Linus Carl Pauling was an American chemist, biochemist, chemical engineer, peace activist, author, and educator. He published more than 1,200 papers and books, of which about 850 dealt with scientific topics. New Scientist called him one of the 20 greatest scientists of all time, and as of 2000, he was rated the 16th most important scientist in history. For his scientific work, Pauling was awarded the Nobel Prize in Chemistry in 1954. For his peace activism, he was awarded the Nobel Peace Prize in 1962. He is one of five people to have won more than one Nobel Prize. Of these, he is the only person to have been awarded two unshared Nobel Prizes, and one of two people to be awarded Nobel Prizes in different fields, the other being Marie Curie.

    <span class="mw-page-title-main">Arthur Amos Noyes</span>

    Arthur Amos Noyes was an American chemist, inventor and educator. He received a PhD in 1890 from Leipzig University under the guidance of Wilhelm Ostwald.

    Charles August Kraus was an American chemist. He was professor of chemistry and director of the chemical laboratories at Clark University, where he directed the Chemical Warfare Service during World War I.

    James Riddick Partington was a British chemist and historian of chemistry who published multiple books and articles in scientific magazines. His most famous works were An Advanced Treatise on Physical Chemistry and A History of Chemistry, for which he received the Dexter Award and the George Sarton Medal.

    <i>On the Equilibrium of Heterogeneous Substances</i> Paper by Josiah Willard Gibbs

    In the history of thermodynamics, On the Equilibrium of Heterogeneous Substances is a 300-page paper written by American chemical physicist Willard Gibbs. It is one of the founding papers in thermodynamics, along with German physicist Hermann von Helmholtz's 1882 paper "Thermodynamik chemischer Vorgänge." Together they form the foundation of chemical thermodynamics as well as a large part of physical chemistry.

    The Pfizer Award is awarded annually by the History of Science Society "in recognition of an outstanding book dealing with the history of science"

    <span class="mw-page-title-main">Arthur Dehon Little</span> American chemist, chemical engineer, and industrial research advocate

    Arthur Dehon Little was an American chemist and chemical engineer. He founded the consulting company Arthur D. Little and was instrumental in developing chemical engineering at the Massachusetts Institute of Technology (MIT). He is credited with introducing the term unit operations to chemical engineering and promoting the concept of industrial research.

    In the history of thermodynamics, Thermodynamik chemischer Vorgänge is an 1882 paper written by German physicist Hermann von Helmholtz. It is one of the founding papers in thermodynamics, along with Josiah Willard Gibbs's 1876 paper "On the Equilibrium of Heterogeneous Substances". Together they form the foundation of chemical thermodynamics as well as a large part of physical chemistry.

    Food physical chemistry is considered to be a branch of Food chemistry concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods. This field encompasses the "physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods."

    <span class="mw-page-title-main">James Rodger Fleming</span> American historian

    James Rodger Fleming, is a historian of science and technology, and the Charles A. Dana Professor of Science, Technology, and Society at Colby College, and author of the book Fixing the Sky: The Checkered History of Weather and Climate Control.

    Elizabeth Lunbeck is an American historian. She is Professor of the History of Science in Residence in the Department of the History of Science at Harvard University.

    This is a select bibliography of post World War II English language books and journal articles about the Revolutionary and Civil War era of Russian (Soviet) history. The sections "General Surveys" and "Biographies" contain books; other sections contain both books and journal articles. Book entries may have references to reviews published in English language academic journals or major newspapers when these could be considered helpful. Additional bibliographies can be found in many of the book-length works listed below; see Further Reading for several book and chapter length bibliographies. The External Links section contains entries for publicly available select bibliographies from universities.

    This is a select bibliography of English language books and journal articles about the post-Stalinist era of Soviet history. A brief selection of English translations of primary sources is included. The sections "General Surveys" and "Biographies" contain books; other sections contain both books and journal articles. Book entries have references to journal articles and reviews about them when helpful. Additional bibliographies can be found in many of the book-length works listed below; see Further Reading for several book and chapter-length bibliographies. The External Links section contains entries for publicly available select bibliographies from universities.

    Christa Jungnickel was a German-American historian of science.

    <i>Intellectual Mastery of Nature</i> Book by Christa Jungnickel and Russell McCormmach

    Intellectual Mastery of Nature: Theoretical Physics from Ohm to Einstein is a two-volume reference work on the history of theoretical physics by Christa Jungnickel and Russell McCormmach that was initially published in 1986 by the University of Chicago Press. The book was well received and it won the 1987 Pfizer Award, given annually by the History of Science Society. In 2017, the duo released a revised and condensed version of the book through Springer International Publishing titled The Second Physicist: On the History of Theoretical Physics in Germany. The authors also wrote the 1996 and updated 1999 biography of Henry Cavendish, originally titled Cavendish, the book was given the subtitle The Experimental Life in the revised version of 1999.

    Thomas Robert Hamilton Havens is an American Japanologist.

    Rosalind Helen Williams is an American historian of technology whose works examine the societal implications of modern technology. She is Bern Dibner Professor of the History of Science and Technology, Emerita at the Massachusetts Institute of Technology.

    References

    1. Library of Congress catalog page for John W. Servos
    2. "John Servos" . Retrieved August 11, 2017.
    3. 1 2 3 "Servos, John W. – Amherst College". Amherst College. Retrieved 2008-10-20.
    4. Friedel, Robert (10 May 1991). "Review of Physical Chemistry from Ostwald to Pauling: The Making of a Science in America by John W. Servos". Science. 252 (5007): 863–864. doi:10.1126/science.252.5007.863. PMID   17744266. p. 864
    John Servos
    Academic background
    Education