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The American Royal is a livestock show, horse show, rodeo, and barbecue competition held each year in September – November at various sites in the Kansas City Metropolitan Area. The Future Farmers of America was founded during the annual Royal. The Kansas City Royals professional baseball team derived its name from the Royal.
Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
Ardie Davis, also known as Remus Powers, is a well-known judge on the barbecue circuit and the founder of Greasehouse University. Davis is also the founder of the American Royal International BBQ Sauce, Rub, & Baste Contest. He has been awarded several honors for his involvement judging barbecue competitions, Including being inducted into the Barbecue Hall of Fame in 2016.
Snow's BBQ is a renowned Texas barbecue restaurant located in the small town of Lexington roughly an hour outside of Austin, Texas to the east. Snow's is open only on Saturdays from 8 AM until they run out of meat, often around noon. The unusual hours were originally kept to take advantage of a weekly Saturday livestock auction nearby at 12:30 PM.
BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.
Kansas City Barbeque Society is a competitive cooking organization based in Kansas City, Missouri, famous for Kansas City BBQ. It is the largest competitive barbecue organization in the world, with more than 15,000 members. It was founded in 1985 by Carolyn and Gary Wells and Rick Welch. Their desire was to put together a local group for competitive barbecue. It has since grown and provides oversight to hundreds of competitions.
Andy Husbands is a chef, restaurateur, author and television personality. Currently, he is the chef and owner of The Smoke Shop BBQ restaurants, Boston magazine's "Best Barbecue Restaurant of 2018" and The Improper Bostonian's "Best Barbecue" of 2017 and 2018. Smoke Shop BBQ has locations in various Boston metropolitan locations, including Cambridge's Kendall Square and Harvard Square, Seaport's Fort Point, Somerville's Assembly Row, TD Garden's Hub Hall, and most recently, East Boston's Clippership Wharf. He has nearly 30 years in the restaurant industry.
Myron Mixon is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters. He also appeared as a judge on the BBQ show Smoked as well as the show BBQ Pit Wars. Due to the number of accolades he has achieved during his BBQ career, he has the nickname of "the winningest man in barbecue."
George "Tuffy" Stone is an American chef and competitor on the competitive barbecue circuit. He has appeared on the Destination America reality television show BBQ Pitmasters. He runs the team "Cool Smoke". His nickname is "The Professor".
A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue sauce. Many variations, including regional variations, exist, along with diverse types of cooking styles, preparations and ingredients.
A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on premises. In some instances, this can enable the sales of barbecued meats that began being smoked the night before the next business day. Per these logistics, a significant portion of their sales may occur during lunchtime. Additionally, high lunch turnover at barbecue restaurants may occur per the foods being cooked and sold in large batches. Popular food items may sell out earlier compared to others, which may encourage customers to arrive earlier. In January 2015, the U.S. National Restaurant Association forecast "barbecue, Italian food and fried chicken" to be "top perennial menu favorites in 2015".
Joe's Kansas City Bar-B-Que, formerly known as Oklahoma Joe's, is a barbecue restaurant, with locations in the Kansas City metropolitan area. It is owned and operated by Jeff and Joy Stehney.
Melissa Cookston is an American chef and author. She is the chef/owner of two restaurants, the author of two cookbooks, and a seven-time world American barbecue champion. In addition, Cookston has twice won top prize at the Memphis in May American Barbecue World Championship and is the only female American barbecue world champion.
Jones Bar-B-Q is a barbecue restaurant in Kansas City, Kansas, owned and operated by Deborah and Mary Jones.
Rodney Scott's Whole Hog BBQ is a barbecue restaurant in Charleston, South Carolina. Specializing in pulled pork barbecue and owned by Rodney Scott and Nick Pihakis, it opened in February 2017.
Kevin Bludso is an American chef, restaurateur, and television personality.
Rodney Scott is an American chef and whole-hog barbecue pitmaster from Hemingway, South Carolina. In 2018 Scott was named Best Chef: Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef award.
Holy Trinity Barbecue was a barbecue restaurant in Portland, Oregon. Kyle Rensmeyer established the business as a food cart in southeast Portland's neighborhood Creston-Kenilworth in 2019. Holy Trinity and its barbecue garnered a positive reception; The Oregonian deemed Holy Trinity one of the city's best new food carts and Portland Business Journal said its barbecue was "hailed as among the best" in the United States. The restaurant closed in October 2022 and Rensmeyer has since held pop-ups.
Southside Market & Barbeque is a historic barbecue restaurant and meat market in Elgin, Texas. It has since expanded into a chain restaurant.
References
- ↑ Barbecue Hall of Fame Retrieved 2018-04-12.
- 1 2 3 4 5 "My conversation with Johnny Trigg". The Ellis County Press. February 25, 2010. Archived from the original on January 22, 2013. Retrieved June 17, 2012.
- 1 2 3 4 "Colorful Johnny Trigg to Travel from Texas to Nevada for $40,000 Smokin' in Mesquite BBQ Championship". San Francisco Chronicle. August 24, 2011. Retrieved June 17, 2012.
- 1 2 Safi, Ahmed (May 3, 2008). "Can you smell that flavor? ; Competition heats up at Apple Blossom Barbecue Festival". St. Joseph News-Press. Archived from the original on April 9, 2016. Retrieved June 17, 2012.
- ↑ McCanna, Ben (August 30, 2010). "2 Craig area cooks win awards alongside national BBQ talent". Craig Daily Press. Retrieved June 17, 2012.
- ↑ Sakai, Shuji (July 28, 2011). "BBQ Pitmaster Johnny Trigg's BBQ Class This November". OC Weekly. Retrieved June 17, 2012.
- ↑ "Jack Daniel's World Championship Invitational Barbecue Grand Champions". Jack Daniel's BBQ Media. Retrieved June 17, 2012.
- ↑ "Unadilla Man Sets Off For International BBQ Competition". 41 WMGT. October 20, 2011. Archived from the original on October 23, 2011. Retrieved June 10, 2012.
- ↑ "American Royal Names National Barbecue Hall of Fame Class of 2012". Food & Beverage Close-Up. May 16, 2012. Archived from the original on March 14, 2016. Retrieved June 17, 2012.