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The Canada Agriculture and Food Museum is a national agricultural museum in Ottawa, Ontario, Canada. Occupying several buildings within the Central Experimental Farm, the museum operates as a "working farm", and provides public programs and exhibitions on agriculture sciences, and on the history of agriculture in Canada. In addition to the exhibitions held on the grounds, the museum also organizes travelling exhibitions for other museums across the country.
Agriculture and Agri-Food Canada is the department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based products. Agriculture in Canada is a shared jurisdiction and the department works with the provinces and territories in the development and delivery of policies and programs.
The Agricultural Research Organization, Volcani Center, previously known as the Agricultural Research Station of the Jewish Agency for Israel, is an Israeli agricultural research center. It serves as the research arm of the Ministry of Agriculture and Rural Development of the State of Israel and provides research opportunities for local and international scientists at post-graduate levels, as well as educational opportunities for Israeli and international youths, farmers and scientists. The organization supports Israeli agriculture research, focusing on plant sciences, animal sciences, plant protection, soil and environmental sciences, food sciences, and agricultural engineering. The organization was founded in 1921 in Ben Shemen, Israel, by Yitzhak Elazari Volcani, for whom it is named.
The Kentville Research and Development Centre (formerly Atlantic Food and Horticulture Research Centre) is a branch of Agriculture and Agri-Food Canada's national network of 20 research centres stationed across Canada. The site is situated on 464 acres in Kentville, located in Nova Scotia's Annapolis Valley. The Centre's programs address agricultural challenges throughout the Canadian horticultural and food network, but primarily focus on the regional requirements of Atlantic Canada. On September 2, 2003, the centre's staff was recognized by Environment Canada for providing a volunteer climate observation station for a continuous 70 years. On January 26, 2011, and in honour of their centennial celebration, the centre was bestowed with an honorary membership to the Nova Scotia Fruit Growers Association in recognition of the centre's development and support of a sustainable tree fruit industry in Atlantic Canada.
Lindiwe Sibanda Majele (born 1963) is a Zimbabwean professor, scientist, policy advocate and influencer on food systems. She currently serves as director and chair of the ARUA Centre of Excellence in Sustainable Food Systems (ARUA-SFS) at the University of Pretoria in Pretoria, South Africa as well as founder and managing director of Linds Agricultural Services Pvt Ltd. in Harare, Zimbabwe. She is currently a board member of Nestlé where she is also a member of the Sustainability Committee.
International Center for Biosaline Agriculture (ICBA) is an international, not-for-profit applied agricultural research center with a unique focus on marginal environments. It identifies, tests and introduces resource-efficient, climate-smart crops and technologies that are best suited to different regions affected by salinity, water scarcity and drought. Through its work, ICBA aims to improve food security, nutrition and livelihoods of resource-poor farming communities around the world.
Karen Beauchemin is a federal scientist in Canada who is recognized as an international authority on methane emissions and ruminant nutrition. Her research helps develop farming techniques that improve how we raise cattle for meat and milk, while reducing the environmental impacts of livestock production.
Karen Bailey is a retired research scientist who specialized in plant pathology and biopesticide development at Agriculture and Agri-Food Canada. Her research focused on developing alternatives to synthetic pesticides and improving plant health through integrated pest management strategies. She is internationally recognized for her expertise on soil-borne pathogens and biological control, and she has more than 250 publications, 23 patents, and 7 inventions disclosures in progress.
Mary MacArthur was a Canadian scientist who performed research on the principles of the successful dehydration and freezing of fresh foods. She performed this research while employed by the federal government of Canada's Department of Agriculture at the Central Experimental Farm in Ottawa, Ontario. In 1952 she was the first woman to be named as Fellow of the Agricultural Institute of Canada (FAIC) for her contributions to Canadian agriculture.
Elizabeth Pattey is a principal research scientist at Agriculture and Agri-Food Canada (AAFC) and the leader of the micrometeorology laboratory at the Ottawa Research and Development Centre. Her research supports nationwide improvement in the environmental performance of agriculture, in support of the United Nations' Framework Convention on Climate Change and Canada’s Clean Air Act. She is the co-author for over 80 peer-reviewed scientific publications, and her areas of expertise include trace gas flux measurement techniques, process-based models, and remote-sensing applications.
Yolande Dalpé is a former Research Scientist with Agriculture and Agri-Food Canada. She became the first mycologist in Ottawa to study the taxonomy of mycorrhizal fungi. Her research focuses on developing new information on taxonomy, phylogeny, distribution and biology of fungi, including systematic research related to biosecurity/alien invasive species as well as species involved in the development of bioproducts. She was awarded the Lawson Medal by the Canadian Botanical Association for her "cumulative, lifetime contributions to Canadian botany, for the research she has performed in mycology, and has been recognized nationally and internationally." The standard author abbreviation Dalpé is used to indicate this person as the author when citing a botanical name.
Michèle Marcotte is an American food scientist who is a pioneer in food processing research. As a federal scientist with Agriculture and Agri-Food Canada (AAFC), she created a new method of fruit dehydration which can also be applied to vegetables, meat, or fish known as osmotic dehydration. Collaboration with private industry led to the design, development, installation, and start-up of a custom build dried-cranberry production line that is unique to the world. Her research was recognized with several awards including one from the Canadian Society for Bioengineering. Marcotte is currently the Director of the Ottawa Research and Development Centre located at the Central Experimental Farm in Canada.
Heather McNairn, is a federal research scientist at the Ottawa Research and Development Centre, Agriculture and Agri-Food Canada. She specializes in remote sensing technology, and her research focuses on the use of Synthetic Aperture Radar satellites (SARs) to monitor the condition of crops and soils.
Raymond L. Desjardins is a senior research scientist at Agriculture and Agri-Food Canada (AAFC) in the Agrienvironment Division of the Ottawa Research and Development Centre. His areas of expertise include agricultural meteorology, micrometeorology, air quality, and climate change. He is a Fellow of the Royal Society of Canada, was co-recipient of the Nobel Peace Prize awarded to the Intergovernmental Panel on Climate Change (IPCC) in 2007, and in 2018 was appointed as Member of the Order of Canada for his research in agrometeorology and for his innovative devices to quantify greenhouse gas (GHG) emissions.
Vernon Douglas Burrows was a research scientist at Agriculture and Agri-Food Canada (AAFC) and an international authority on oat breeding and utilization. He bred and registered 28 varieties of oats, including AC Gehl, the “naked oat,” which is hulless and hairless and therefore easier to process and transport. In 2001 Burrows was appointed as Member of the Order of Canada, and in 2018 he was promoted to Officer of the Order of Canada for his research that has enhanced the production and nutritional value of oat-based foods.
Ismahane Elouafi is the Executive Managing Director of CGIAR. Formerly Chief Scientist of the Food and Agriculture Organization of the United Nations (FAO), she is ranked among the 20 most influential women in science in the Islamic world and is internationally known for her work on promoting neglected and underutilized crops, use of non-fresh water in agriculture, and empowerment of women in science.
Deena Errampalli is a Canadian plant pathologist who is internationally known for her work on postharvest pathology of temperate tree fruits. She has conducted research in India, the USA and Canada and her work has resulted in new and innovative disease management strategies to improve plant health through Integrated Pest Management. Errampalli was a researcher at Agriculture and Agri-Food Canada Vineland, a satellite station of the London Research and Developmnent Centre (2000-2018) Errampalli was also the Test-Site-Manager for Agriculture and Agri-Food Canada Minor Use Pesticide Program at Vineland Station where she managed trials for insect pests, diseases and weed control on minor use crops. She is also an award-winning fine-art painter, printmaker, and photographer whose work has been displayed in Canada, Italy, Poland, South Africa, USA, and India.
Cynthia Grant is a former Canadian federal scientist who is an expert in soil fertility and crop nutrition. She was a researcher with Agriculture and Agri-Food Canada (AAFC) (1986–2015). Her research provided the scientific foundation for the Made-in-Canada 4R nutrient stewardship framework that applies crop nutrients from the right source and at the right rate, time and place. Grant is now part of an elite group of ten women who have been inducted into the Canadian Agricultural Hall of Fame since 1960.
For the American folk singer and songwriter, see Nancy Ames.
Noura Ziadi is a Canadian research scientist with Agriculture and Agri-Food Canada (AAFC), at the Quebec Research and development centre, whose research focuses on soil fertility and plant nutrition. She has developed technologies, methods, and knowledge for better management of mineral fertilizers that increase their efficiency while reducing environmental impact. More specifically, Ziadi developed and validated models to diagnose nitrogen and phosphorus status for different crops, developed new technologies to ensure effective management of industrial wastes and biochar, and developed methods for soil analysis. Ziadi conducts her research on national and international scales in multidisciplinary teams that include government, university, and industry partners. Her research increases agricultural productivity and enhances environmental performance earning her recognition as an influential woman in agriculture.
References
- 1 2 3 4 5 Joyce Boye, Linkedin https://www.linkedin.com/in/joyce-irene-boye-68ab944a accessed October 6, 2016.
- 1 2 Agriculture and Agri-Food Canada scientist named Special Ambassador by United Nations Food and Agriculture Organization http://www.agr.gc.ca/eng/news/science-of-agricultural-innovation/agriculture-and-agri-food-canada-scientist-named-special-ambassador-by-united-nations-food-and-agriculture-organization/?id=1470918120603 accessed October 6, 2016
- 1 2 3 4 5 6 2014 Protein Trends & Technology Seminar http://www.globalfoodforums.com/joyce-boye/ Archived 2016-10-12 at the Wayback Machine accessed October 6, 2016
- ↑ Joyce Boye, Ph.D., Agriculture and Agri-Food Canada http://www.agr.gc.ca/eng/science-and-innovation/research-centres/quebec/saint-hyacinthe-research-and-development-centre/boye-joyce-phd/?id=1399298069365 accessed October 6, 2016
- ↑ Joyce I Boye Director General · Agriculture and Agri-Food Canada https://opengovca.com/employee/Boye,_Joyce_I accessed August 22, 2019
- 1 2 Leading Pulse Scientist Appointed Special Ambassador for the International Year of Pulses for North America http://www.globalharvestinitiative.org/index.php/2016/06/leading-pulse-scientist-appointed-special-ambassador-for-the-international-year-of-pulses-for-north-america/ Archived 2016-10-11 at the Wayback Machine accessed October 6, 2016
- ↑ Food and Agriculture Organization, International Year of Pulses http://www.fao.org/pulses-2016/news/news-detail/en/c/421153/ accessed October 6, 2016
- ↑ "Women in STEM". June 15, 2022.