Julie Mennella | |
---|---|
Alma mater | University of Chicago |
Known for | Prenatal and postnatal taste in infants, Women's health and infant development |
Awards | National Research Service Award, National Institute of Child Health & Human Development (1990-1992); Morley Kare Fellowship, Monell Center (1991-1993); FIRST Award, National Institute on Alcohol Abuse and Alcoholism (1993-1998); Avanelle Kirksey Lectureship Award, Purdue University, Department of Nutrition (1996); AChemS Moskowitz-Jacobs Award (1997); Elizabeth W. Bingham Award, Association for Women in Science Award (1999) |
Scientific career | |
Fields | Biology, genetics, biopsychology |
Institutions | Monell Chemical Senses Center |
Julie Mennella is a biopsychologist specializing in the development of food and flavor preferences in humans and the effects of alcohol and tobacco on women's health and infant development. She currently works at the Monell Chemical Senses Center in Philadelphia, PA.
Some of her research has focused on how food preferences may be developed in the womb or during very early life. [1]
In 2016, she was named a distinguished practitioner fellow of the National Academy of Practice. [2] [3] In 2020, Mennella received the Max Mozell Award for outstanding achievement in the chemical sciences from the Association for Chemoreception Sciences. [4]
In 2025, she was awarded Ig Nobel Prize for "studying what a nursing baby experiences when the baby’s mother eats garlic", by "Maternal Diet Alters the Sensory Qualities of Human Milk and the Nursling’s Behavior". [5]