Kaatje bij de Sluis | |
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Restaurant information | |
Head chef | Peter Postma [1] |
Food type | French, Regional, Biologic [2] |
Rating | ![]() |
Street address | Brouwerstraat 20 |
City | Blokzijl |
Postal/ZIP Code | 8356 DV |
Country | Netherlands |
Seating capacity | 65 |
Website | website |
Kaatje bij de Sluis is a restaurant located in Blokzijl, Netherlands. It is a fine dining restaurant awarded one or two Michelin stars from 1978 until the present time, with the exception of 2005. GaultMillau awarded them 16.0 points (out of 20). [3]
The predecessor of head chef Peter Postma was André Mol, who was responsible for the two Michelin star rating. [4] [5]
Kaatje bij de Sluis is a member of Alliance Gastronomique Néerlandaise. [6]
The restaurant is located in the centre of Blokzijl, a small but old town, near the sluices. The name points to the legend of "Kaatje", a girl who at a young age assumed leadership over the kitchen of the inn "In den Gouden Walvisch". [7]
- 1978-1991: one star [8] [9] [10] [11]
- 1992-2002: two stars [12] [13] [14]
- 2003-2004: one star [15]
- 2005: no stars (due to change of chef) [16]
- 2006–present: one star [17] [18] [19] [20]
- Edzart Delstra: 1979-1986 [21]
- André Mol ...-2007 [22] [23]
- Peter Postma: 2007–present [24]