 Kalisz andruts | |
| Type | Wafer |
|---|---|
| Course | Dessert |
| Place of origin | Kalisz, Poland |
| Serving temperature | Cold |
| Main ingredients | Wafer |
The Kalisz andruts (Polish: andruty kaliskie), also simply known as andruts (Polish: andruty), are lightly sweet, flat wafers first recorded to be baked at the beginning of the nineteenth-century in Kalisz and the Kalisz Region.
Since 9 December 2005 adruts are enlisted on the list of traditional produce by the Ministry of Agriculture and Rural Development. [1] Since 21 April 2009 andruty kaliskie have been placed on the European Union's Geographical Indications and Traditional Specialities list. [2]
