Kary Osmond

Last updated

Kary Lyndsey Osmond (born October 18, 1979 in Mississauga, Ontario) is a Canadian who hosted Canadian Broadcasting Corporation's daytime cooking show Best Recipes Ever .

She grew up in a family that loved to cook and eat. Kary would help her mother in their family-owned Ukrainian deli. [1] When they opened a catering company in their home's basement, Kary helped to roll meatballs, cut bread and wrap the veggie and fruit platters.

Kary's first official cooking class was in grade seven where she conquered her first recipe – Spaghetti à la Carbonara – in her Home Economics class. She then started collecting cookbooks with her first being a gift from her mom (Just for Kids Cookbook).

When she was young, she skated competitively and enjoyed traveling, spending many summers visiting family in British Columbia, Canada.

Kary is said to have had some chef school training at The George Brown College Chef School, but length of study remains unknown. [1] She may have studied food theory to better understand the "whys" of cooking but most of her culinary knowledge was gleaned from her family and tirelessly studying cookbooks. Then putting into practice what she had learned.

At 30, the CBC called her in to audition for their brand new show – Best Recipes Ever. As the inaugural host, Kary shared tips and tricks with viewers to help them gain confidence in the kitchen and teach novices how to cook.

Kary did not return to Best Recipe's Ever after season four. In March 2013, she contributed, along with dozens of others, to a back-to-basics campaign with the Ontario Produce Marketing Association called Produce Made Simple. [2] The campaign taught people how to pick, store, and prepare produce and also featured original recipes developed by Kary along with many others.

Related Research Articles

<span class="mw-page-title-main">Recipe</span> Instructions for preparing food

A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.

<span class="mw-page-title-main">Christine Cushing</span> Canadian celebrity chef

Christine Cushing is a Canadian celebrity chef and television program host. Her television debut took place in May 1998 when she was working at a small food company and a TV producer approached her, asking her to audition for one of his new shows. She hosted Christine Cushing Live and Dish It Out on Food Network Canada, and Fearless in the Kitchen on the Oprah Winfrey network in Canada.

<span class="mw-page-title-main">Ina Garten</span> American author and television presenter

Ina Rosenberg Garten is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show.

<i>Joy of Cooking</i> Book by Irma S. Rombauer

Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American cookbook.

Mary Ann Esposito is an American chef, cookbook writer(having published over a dozen cookbooks), and the television host of Ciao Italia with Mary Ann Esposito, which started in 1989 and is the longest-running television cooking program in America.

<span class="mw-page-title-main">Marcella Hazan</span> Italian-born American cookbook author

Marcella Hazan was an Italian cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking. She was considered by chefs and fellow food writers to be the doyenne of Italian cuisine.

<span class="mw-page-title-main">Michael Ruhlman</span> American author and entrepreneur

Michael Carl Ruhlman is an American author, home cook and entrepreneur.

Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.

Alexandra Maria Guarnaschelli is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.

<span class="mw-page-title-main">Melissa d'Arabian</span> American chef

Melissa Donovan d'Arabian is an American cookbook author and television show host. She won the fifth season of Food Network Star in 2009. Following her victory, she went on to host Ten Dollar Dinners on Food Network.

<span class="mw-page-title-main">Aarti Sequeira</span> Indian chef

Aarti Lucica Sequeira is an Indian American cook and television personality, best known as the winner of the sixth season of Food Network's reality television show, The Next Food Network Star. In 2010, after her victory, her show Aarti Party premiered on the network. Following Aarti Party, she went on to host Taste in Translation on Cooking Channel, in which she seeks out the most popular dishes from around the world. She had previously worked as a CNN news producer and in 2008 started the online cooking variety show Aarti Paarti.

<span class="mw-page-title-main">Annabel Langbein</span> New Zealand celebrity chef

Annabel Rose Langbein is a New Zealand celebrity cook, food writer and publisher. She has published over 30 cookbooks, and co-produced three seasons of her award-winning television series, Annabel Langbein The Free Range Cook, which launched on the TV One network in New Zealand and has since screened in more than 90 countries.

Whitney Leigh Miller Humphrey is an American chef who won the first season of the US version of MasterChef in 2010. Miller was named the first ever American MasterChef winner by MasterChef judges, Gordon Ramsay, Graham Elliot, and Joe Bastianich.

<span class="mw-page-title-main">Tarla Dalal</span> Indian chef (1936–2013)

Tarla Dalal was an Indian food writer, chef, cookbook author and host of cooking shows. Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then, she wrote over 100 books and sold more than 10 million copies. She also ran the largest Indian food web site, and published a bi-monthly magazine, Cooking & More. Her cooking shows included The Tarla Dalal Show and Cook It Up With Tarla Dalal. Her recipes were published in about 25 magazines and tried in an estimated 120 million Indian homes.

<span class="mw-page-title-main">Catherine Fulvio</span> Irish chef

Catherine Fulvio is an Irish TV chef, food writer, author, and proprietor of Ballyknockan House and Cookery School.

<span class="mw-page-title-main">Marcela Valladolid</span> American chef and author (born 1978)

Marcela Luz Valladolid is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network series Best Baker in America.

<span class="mw-page-title-main">Pati Jinich</span> Mexican chef and author (born 1972)

Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.

<span class="mw-page-title-main">Freda DeKnight</span> Editor and author

Freda DeKnight (1909–1963) was the first food editor of Ebony magazine and the author of A Date With A Dish: A Cookbook of American Negro Recipes, considered the first major cookbook written by an African-American for an African-American audience. She was a pioneer for the working class, who was able to articulate an unmatched love of food. DeKnight's legacy lives on through the continued use of her cookbook.

Samin Nosrat is an Iranian-American chef, TV host, food writer and podcaster.

<span class="mw-page-title-main">Mary Berg (chef)</span> Canadian television host, author and cook

Mary Berg is a Canadian television host, author and cook, who rose to fame as the winner of the third season of MasterChef Canada. She has been the host of two television cooking shows, Mary's Kitchen Crush and Mary Makes It Easy, and the daytime talk show, The Good Stuff with Mary Berg. She has released three cookbooks, Kitchen Party,Well Seasoned and In Mary's Kitchen.

References

  1. 1 2 "Kary Osmond, host of Best Recipes Ever | the Live Well Network". Archived from the original on 2013-06-26. Retrieved 2013-07-05.
  2. ↑ "Produce Made Simple Home - Produce Made Simple".


This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.