Johnson & Wales University (JWU) is a private university with its main campus in Providence, Rhode Island. Founded as a business school in 1914 by Gertrude I. Johnson and Mary T. Wales, JWU currently has 12,930 graduate, undergraduate, and online students across its campuses. The university is accredited by the New England Commission of Higher Education.
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant.
Brian James Turner is a British chef, based in London. He appeared as a cook on BBC2's Ready Steady Cook from 1994, has appeared on numerous occasions on Saturday Kitchen and has also presented various other cookery programmes.
St Leo's Catholic College is a Catholic co-educational secondary day school located in the Upper North Shore suburb of Wahroonga in Sydney, New South Wales, Australia.
Westminster Kingsway College is a large college for further education in central London with centres in King's Cross in Camden, together with Victoria and Soho centres in Westminster. Founded in 2000 and having origins dating back to 1910, the college is part of Capital City College Group, alongside City and Islington College and The College of Haringey, Enfield and North East London. Altogether, the group have over 25,000 enrolled students as of 2020. Westminster Kingsway College provides further, adult and higher education programmes, including full-time and part-time vocational, professional and academic courses at different levels.
Saint Patricks College is an independent Roman Catholic single-sex secondary day school for girls, located in Campbelltown, in south-western Sydney, New South Wales, Australia. Established in 1840, it was the first school built by private enterprises in New South Wales and provides a religious and comprehensive education for approximately 850 students from Year 7 to Year 12, in the traditions of the Sisters of the Good Samaritan.
Alfons Schuhbeck is one of Germany's top chefs, as well as being a restaurateur, celebrity chef, author and businessman.
Lake Illawarra High School is a government-funded co-educational comprehensive secondary day school, located on Reddall Parade, which follows the shores of Lake Illawarra, in the Illawarra region of New South Wales, Australia.
William Angliss Institute of TAFE is a TAFE institute located in the Melbourne CBD, Victoria, Australia providing training and vocational education in Hospitality, Tourism and Culinary Arts. It is the oldest and largest provider of hospitality training in Victoria, with the capacity to train up to 1400 chefs and patissiers a year.
Sir William Charles Angliss was a butcher, pastoralist, pioneering meat exporter, businessman, and politician in Melbourne, Australia.
Tante Marie Culinary Academy is a cookery school in Woking, Surrey, England. It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett.
Good Samaritan Catholic College is a Catholic comprehensive co-educational secondary day school, located in Hinchinbrook, a South-Western suburb of Sydney, New South Wales, Australia.
George Everard Hill is an Australian chef, educator, and author. Hill is one of seven living Black Hat Chefs in Australia and is a "2004 Pioneer" amongst Les Toques Blanches Executive Chefs of Australia.
Australian Christian College – Singleton is an independent non-denominational Christian co-educational early learning, primary and secondary day school, located in Singleton in the Upper Hunter Valley region of New South Wales, Australia. The school caters for children ranging from early learning to Year 10.
Le Cordon Bleu is a hotel management and culinary arts college in Adelaide, South Australia.
Coleg y Cymoedd is a further education college located at four main campuses across Rhondda Cynon Taf, and Caerphilly, Wales. Coleg y Cymoedd was formed after the merger of Coleg Morgannwg and Ystrad Mynach College in September 2013.
Thangam Elizabeth Philip (1921–2009) was an Indian nutritionist and a pioneer of hospitality education in India. She was the Principal Emeritus of the Institute of Hotel Management, Mumbai and was the author of several books on cookery. A recipient of the FAO Ceres Medal and the Knighthood of the Order of Cordon Bleu Du Sant Esprit of France, Philip was awarded the fourth highest Indian civilian award of Padma Shri by the Government of India in 1976.
Rebecca Frances Lyne-Pirkis, better known as Beca Lyne-Pirkis, is a Welsh cook, food writer and TV presenter. She is best known for her cookery show Becws on S4C. She came to prominence as a contestant on The Great British Bake Off series 4 in 2013, where she made the Welsh speciality bara brith.
A koe'sister, koesister or koeksister is a traditional Cape Malay pastry often described as a spicy dumpling with a cake-like texture, finished off with a sprinkling of coconut.
QT Hotels & Resorts, or QT, is a boutique hotel accommodation and hospitality provider that operates in Australia and New Zealand. Established in 2011, the brand currently operates nine hotels and resorts.
