Kevin Belton | |
---|---|
Born | 1960 (age 63–64) [1] |
Alma mater | Louisiana State University |
Occupation(s) | Chef Television presenter Author Educator |
Culinary career | |
Cooking style | Cuisine of New Orleans |
Television show(s)
| |
Award(s) won
| |
Website | kevinbelton |
Kevin Belton (born circa 1960) [1] is an American chef, television presenter, author and educator. Belton specializes in the cuisine of New Orleans. He is the chef-host for New Orleans Cooking with Kevin Belton,Kevin Belton's New Orleans Kitchen,Kevin Belton's New Orleans Celebrations, and Kevin Belton’s Cookin' Louisiana on PBS and serves as the resident morning chef for WWL-TV. He also teaches cooking classes in New Orleans. [2] Belton is also a former professional American football player.
Belton was born in New Orleans, Louisiana around 1960. [1] He is of African, Native American, French, and English heritage. [3] His mother was a school teacher [4] whose family lived in Martinique. His father's family is from Bordeaux, France.[ citation needed ]
Belton grew up in the Uptown neighborhood. He attended Our Lady of Lourdes Elementary, Brother Martin High School, and Louisiana State University. [5]
Belton played[ when? ] college football at Louisiana State University and Xavier before injuries ended[ when? ] his career at San Diego Chargers training camp.[ clarification needed ][ citation needed ]
Belton's first experiences cooking was when he was a child, around age six, helping his mother and grandmother in the kitchen. [3] The first thing he learned to cook was scrambled eggs. [6] It is from his mother and grandmother that he learned how to cook cajun and Creole. [3] Using his background he became a self-taught chef. [5]
Belton started managing the store at the New Orleans School of Cooking. Eventually, he started teaching classes. [4] He has taught at the school for over 20 years. [1] [5] [7]
Prior to becoming a television chef, Belton regularly watched cooking television shows, including shows by Julia Child, Paul Prudhomme and Justin Wilson. [3] In 1992, he participated in the local PBS affiliates pledge drive, reading listings from an auction board live on air. He started hosting pledge breaks, eventually hosting a Saturday morning cooking show. [4]
In 2016, Belton's show New Orleans Cooking with Kevin Belton launched on WYES-TV. [8]
Belton's second national television program, Kevin Belton’s New Orleans Kitchen, launched in 2018. The PBS series showcases recipes including those created by his mother and grandmother, local traditional dishes, and dishes that represent the melting pot culture of the New Orleans area, including those that meld Greek, South American and Vietnamese. [1] [9]
In 2019, Belton was awarded the "Best Social Media" award by the Louisiana Association of Broadcasters. The Association also awarded his PBS show Kevin Belton’s New Orleans Kitchen the "Uniquely Louisiana Award". [10] In April 2019, his show Kevin Belton's New Orleans Celebrations debuted on PBS and an accompanying cookbook was published. [10] [11]
Belton currently serves as the Morning News Chef for WWL-TV, also presenting television features for the station about local food culture. [10] As of 2021, Kevin hosts "Cookin' Louisiana" on WYES, a Louisiana public television station.
Belton specializes in the cuisine of New Orleans. His recipes are intentionally simple, with the goal of making cooking non-intimidating for people interested in learning how to prepare New Orleans-style dishes. He does not use a food stylist for his cookbooks or television show, presenting each dish as it would be if the average home cook would prepare it. [1]
Belton lives in New Orleans and is married to Monica Belton. He rarely cooks at home. Some of his favorite places for take out in New Orleans are Royal China, Venezia and Central Grocery. [6] He is an avid reader, especially mystery novels. [4]
Kevin Belton used to be overweight, and he was also pre-diabetic and had rising blood pressure. These complications informed his weight loss journey, and he eventually lost over 130 pounds in two years. [12]
The chef said he exercised every day with his wife and puppy Cookie Monster in a tweet. [13] He also ate a low-carb diet. Kevin Belton also ate small meal portions.
Martin Yan is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.
Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.
Paul Prudhomme, also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote 11 cookbooks.
WWL-TV is a television station in New Orleans, Louisiana, United States, affiliated with CBS. It is owned by Tegna Inc. alongside Slidell-licensed MyNetworkTV affiliate WUPL. The two stations share studios on Rampart Street in the historic French Quarter district; WWL-TV's transmitter is located on Cooper Road in Terrytown, Louisiana.
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
WYES-TV is a PBS member television station in New Orleans, Louisiana, United States, owned by the Greater New Orleans Educational Television Foundation. The station's studios are located on Navarre Avenue in the city's Navarre neighborhood, and its transmitter is located on Magistrate Street in Chalmette.
Louisiana Public Broadcasting (LPB) is a state network of Public Broadcasting Service (PBS) member television stations serving the U.S. state of Louisiana. The stations are operated by the Louisiana Educational Television Authority, an agency created by the executive department of the Louisiana state government which holds the licenses for six of the seven PBS member stations licensed in the state. Louisiana Public Broadcasting's studio facilities and offices are located on Perkins Road in Baton Rouge.
Justin Elmer Wilson was a Southern American chef and humorist known for his brand of Cajun-inspired cuisine, humor and storytelling.
Create is an American digital broadcast public television network broadcast on digital subchannels of PBS member stations. The network broadcasts how-to, DIY and other lifestyle-oriented instructional programming 24 hours a day.
John Shields is an American chef, food writer, and host of the PBS television shows Chesapeake Bay Cooking with John Shields and Coastal Cooking with John Shields.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
John Besh is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his sexual assault scandal in addition to efforts in preserving the culinary heritage of New Orleans cuisine.
Cookin' Cheap is a nationally syndicated cooking show, originally hosted by Larry Bly and Earl "Laban" Johnson, Jr.. Cookin' Cheap was taped in the studios of Blue Ridge Public Television in Roanoke, Virginia. It began its national distribution through the PBS system in 1981, and more recently did a syndication run on the GoodLife TV Network.
Great Chefs is a franchise of 656 televised cooking shows, that began with thirteen half-hour programs produced for PBS nationally, entitled "Great Chefs of New Orleans" by John Beyer and John Shoup in New Orleans. Later PBS series included "Great Chefs of San Francisco"; another New Orleans series; "Great Chefs of Chicago"; and "Great Chefs of the West".
Justin Devillier is an American chef currently residing in New Orleans, Louisiana. He was born and raised in Dana Point, California and has family roots in Louisiana.
Crescent City Radio is an internet radio station based in New Orleans serving Metropolitan New Orleans and southern Mississippi as well as globally through its internet presence as a Freeform radio station. The station broadcasts a diverse offering of music along with locally produced entertainment and talk programs. Music genres typically aired include urban contemporary, mainstream urban, adult contemporary, swamp pop, gospel, and Latin CHR. The station is managed and operated by the Music Industry Studies Program of the College of Music and Fine Arts at Loyola University New Orleans.
Lena Richard was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. In 1949, Richard became the first Black woman to host her own television cooking show. Her show aired from October 1949 - November 1950 on local television station WDSU.
Kevin J. McCaffrey is an American filmmaker, writer, editor, and oral historian based in New Orleans. His documentary and archivist work primarily focuses on Louisiana history and culture, with an emphasis on the region's culinary history and environmental issues. McCaffrey's work has received both national and regional recognition. He has worked with a number of notable organizations dedicated to preserving the history and culture of Louisiana and New Orleans, including New Orleans Jazz & Heritage Foundation, Louisiana State Museum, Historic New Orleans Collection, WYES-TV, Loyola's Center for Environmental Communication, and the Louisiana Folklife Commission.
Chef John Besh's New Orleans is a PBS 2014 American culinary television series featuring chef John Besh.