Keya Wingfield | |
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Born | Keya Desai |
Alma mater | J. Sargeant Reynolds Community College |
Occupation(s) | Chef, entrepreneur |
Known for | Winning Food Network's Spring Baking Championship Season 7 |
Keya Wingfield is an Indian American chef and entrepreneur based in Richmond, Virginia. [1] [2]
Wingfield was born and raised in Mumbai, India. [3] [4] She moved to the U.S. with her husband David who is a native Virginian. [5] [6]
Wingfield has an associate's degree in culinary and pastry arts from J. Sargeant Reynolds Community College in Richmond. [7]
Wingfield won Food Network's Spring Baking Championship Season 7 in 2021. [8] [9]
Wingfield runs a snack company that sells foods with unique flavors of India in grocery stores and online. [10] [11] She also runs a bakery. [12] [13]
Wingfield writes food-related articles for various media outlets. [14] [15] [16] [17]
Wingfield is on the board of directors of Birdhouse Farmers Market, a 501(c)(4) non-profit organization in Richmond. [18]
Wingfield's son died from a rare respiratory illness at 55 days of age in 2021. [19] [20]