Alternative names | Kulkuls |
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Place of origin | India |
Associated cuisine | Indian cuisine |
Kidyo also known as Kulkuls are a sweet food, part of the goodies, Kuswar prepared for the Christmas festival celebrated in Goa and Mangalore, as well as the East Indian Community of Maharashtra.
Kulkul is made from maida flour, milk and sometimes eggs, and shaped into the form of small shells and fried in ghee or oil.
Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and whipped cream. The name is commonly pronounced pav-LOH-və or pahv-LOH-və, and occasionally closer to the name of the dancer, as PAHV-lə-və.
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical recipes for grated or chopped chocolate cookies exist prior to 1938 by various other authors.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen.
A cookbook or cookery book is a kitchen reference containing recipes.
Macaroni and cheese is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar sauce.
A chocolate brownie, or simply a brownie, is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.
Cheesecake is a sweet dessert made with a soft fresh cheese, eggs, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked, and is usually refrigerated.
A slit drum or slit gong is a hollow percussion instrument. In spite of its often being called a drum, it is not a true drum but an idiophone, usually carved or constructed from bamboo or wood, in the form of a mostly closed hollow chamber with one or more slits in it. It is played by striking near the edge of the slit. In some designs, the slit is a single straight line; in others, the slit is used to create one or more "tongues", achieved by cutting three sides of a rectangular shape and leaving the fourth side attached. Most slit drums have one slit, though two and three slits occur. Tongues of different areas or thicknesses will produce different pitches. Slit drums are used throughout Africa, Southeast Asia, and Oceania. In Africa such drums, strategically situated for optimal acoustic transmission, have been used for long-distance communication.
Gol Gol or Gulgul or Kulkul may refer to:
Tenta is a woreda in Amhara Region, Ethiopia. Part of the Debub Wollo Zone, Tenta is bordered on the south by Legambo, on the southwest by Sayint, on the west by Magdala, on the north by the Bashilo River which separates it from Semien Wollo Zone, on the northeast by Ambassel, on the east by Kutaber and on the southeast by Dessie Zuria. The administrative center of this woreda is Ajebar; other towns in Tenta include Amba Mariam, and Tenta.
Kuswar or Kuswad is a set of festive sweets and snacks made and exchanged by Christians of the Konkan region in the Indian subcontinent for the Christmas season or Christmastide. These goodies are major parts of the cuisines of the Goan Catholic community of Goa, and the Mangalorean Catholic community of Karnataka. There are as many as 22 different traditional recipes that form this distinct flavour of Christmas celebration in Goa and Mangalore.
The Mangalorean Catholic Cuisine is the cuisine of the Mangalorean Catholic community.
Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by the Saraswat, Konkani, Portuguese, South Indian, and British cuisines. Due to over 450 years of Portuguese rule, the cuisine of Goan Catholics is dominated by ingredients and techniques of Portuguese cuisine like deep-frying, oven-baking, pork, vinegar, egg-based desserts, alcohol, etc.
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615). Still, the cake was much more like a cracker: thin and crispy. Sponge cakes became the cake recognised today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by English food manufacturer Alfred Bird in 1843 allowed the addition of butter to the traditional sponge recipe, resulting in the creation of the Victoria sponge. Cakes are available in many flavours and have many recipes as well. Sponge cakes have become snack cakes via the Twinkie.
Gol Gol is a village in Jowzan Rural District, in the Central District of Malayer County, Hamadan Province, Iran. At the 2006 census, its population was 16, in 6 families.
Balinese architecture is a vernacular architecture tradition of Balinese people that inhabits volcanic island of Bali, Indonesia. The Balinese architecture is a centuries-old architectural tradition influenced by Balinese culture developed from Hindu influences through ancient Javanese intermediary, as well as pre-Hindu elements of native Balinese architecture.
The bale kulkul or bale kul-kul is a Balinese pavilion where a slit-log drum is placed. It is essentially a drum tower or a watch tower. A bale kulkul can has a civic function, such as those used in villages as a mean of communication; or for religious function, an integral part of Balinese temple architecture.
Pura Beji Sangsit is a Balinese temple or pura located in Sangsit, Buleleng, on the island of Bali, Indonesia. The village of Sangsit is located around 8 kilometres (5.0 mi) east of Singaraja. Pura Beji is dedicated to the rice goddess Dewi Sri, and is revered especially by the farmers around the area. Pura Beji is an example of a stereotypical northern Balinese architecture with its relatively heavier decorations than it is southern Balinese counterpart, and its typical foliage-like carvings.
Nevryo is an Indian sweet dumpling made predominantly in Dakshina Kannada and Udupi districts of Karnataka and Goa, just before Christmas. It is also prepared during the Hindu festivals of Diwali and Ganesh Chaturthi.