Product type | Charcoal |
---|---|
Owner | The Clorox Company |
Country | United States |
Introduced | 1920 |
Markets | Worldwide |
Previous owners | Ford Charcoal |
Tagline | "Start Something" |
Website | www |
Kingsford is a brand that makes charcoal briquettes, along with related products, used for grilling. Established in 1920, the brand is owned by The Clorox Company. Currently, the Kingsford Products Company remains the leading manufacturer of charcoal in the United States, with 80% market share. More than 1 million tons of wood scraps are converted into charcoal briquettes annually. [1]
Ford Motor Company sold more than one million Ford Model Ts in 1919. Each one used 100 board feet of wood for parts such as the frame, dashboard, steering wheel, and wheels. Because of the amount of wood needed, Henry Ford decided to produce his own supply. He enlisted the help of Edward G. Kingsford, a real estate agent and timber cruiser from Michigan, to locate a supply of wood. Kingsford’s wife was a cousin of Ford. [2] In the early 1920s, Ford acquired large timberland in Iron Mountain, Michigan, and built a sawmill and parts plant in a neighboring area which subsequently became Kingsford, Michigan. The mill and plants produced sufficient parts for the cars, but generated waste such as stumps, branches and sawdust. Ford suggested that all wood scraps be processed into charcoal. [3]
A University of Oregon chemist, Orin Stafford, invented a method for making pillow-shaped lumps of fuel from sawdust and mill waste combined with tar and bound together with cornstarch. He called the lumps "charcoal briquettes." [4] Thomas Edison designed the briquette factory adjacent to the sawmill and Kingsford ran it. Ford named the new business Ford Charcoal. It was a model of efficiency, producing 610 lb (280 kg) of briquettes for every ton of scrap wood. In the beginning, Ford's "briquettes" were sold only through Ford dealerships. The charcoal was marketed to meat and fish smokehouses, but demand soon exceeded supply. [5]
By the mid-1930s, Ford was marketing "Picnic Kits" containing charcoal and portable grills, capitalizing on the link between motoring and outdoor adventure that his vagabond travels popularized. "Enjoy a modern picnic," the packages read, "Sizzling broiled meats, steaming coffee, toasted sandwiches." But it wasn’t until after World War II that backyard barbecuing took off, thanks to suburban migration, the invention of the Weber grill, and increased marketing efforts. In 1951 an investment group bought Ford Charcoal and took over operations, renaming it Kingsford Charcoal in honor of Edward G. Kingsford and Kingsford, Michigan. The company was later acquired by Clorox in 1973. [6]
Kingsford charcoal is made by charring hardwoods such as oak, maple, hickory, walnut, etc., depending on the regional manufacturing plant. That char is then mixed with other ingredients to make a charcoal briquette. As of January 2016, Kingsford Charcoal contains the following ingredients: [7] [8]
The raw materials, primarily wood scraps from regional sawmills, are delivered to Kingsford factories. The material undergoes magnetic filtration to remove any foreign metal objects. The wood scraps are milled into smaller wood chips. The material then moves into an industrial dryer filled with hot air to remove any moisture. [9] The wood chips are later processed through a large furnace with multiple hearths (called a retort) in an oxygen controlled atmosphere that chars the wood without it burning. The wood gets progressively more charred as it drops from one hearth to the next. The charred wood chips are combined with the other dry ingredients and go through a hammermill which breaks everything down into small particles. This moves to a mixer where it is combined with the wet ingredients, starch and borax. This mixture is press formed into pillow-shaped briquettes and move on to be dried before being packaged for sale. [10]
Kingsford also retails products that combine their charcoal with other flavors and spices to create flavored smoke. [11]
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal.
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill, using a cast iron/frying pan, or a grill pan.
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
Wood gas is a fuel gas that can be used for furnaces, stoves, and vehicles. During the production process, biomass or related carbon-containing materials are gasified within the oxygen-limited environment of a wood gas generator to produce a combustible mixture. In some gasifiers this process is preceded by pyrolysis, where the biomass or coal is first converted to char, releasing methane and tar rich in polycyclic aromatic hydrocarbons.
A barbecue grill or barbeque grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results.
Solid fuel refers to various forms of solid material that can be burnt to release energy, providing heat and light through the process of combustion. Solid fuels can be contrasted with liquid fuels and gaseous fuels. Common examples of solid fuels include wood, charcoal, peat, coal, hexamine fuel tablets, dry dung, wood pellets, corn, wheat, rice, rye, and other grains. Solid fuels are extensively used in rocketry as solid propellants. Solid fuels have been used throughout human history to create fire and solid fuel is still in widespread use throughout the world in the present day.
Wood fuel is a fuel such as firewood, charcoal, chips, sheets, pellets, and sawdust. The particular form used depends upon factors such as source, quantity, quality and application. In many areas, wood is the most easily available form of fuel, requiring no tools in the case of picking up dead wood, or few tools, although as in any industry, specialized tools, such as skidders and hydraulic wood splitters, have been developed to mechanize production. Sawmill waste and construction industry by-products also include various forms of lumber tailings. About half of wood extracted from forests worldwide is used as fuelwood.
A briquette is a compressed block of coal dust or other combustible biomass material used for fuel and kindling to start a fire. The term is a diminutive derived from the French word brique, meaning brick.
Sawdust is a by-product or waste product of woodworking operations such as sawing, sanding, milling and routing. It is composed of very small chips of wood. These operations can be performed by woodworking machinery, portable power tools or by use of hand tools. In some manufacturing industries it can be a significant fire hazard and source of occupational dust exposure.
Corn construction refers to the use of corn (maize) in construction. The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, "corn can be made into fuel, abrasives, solvents, charcoal, animal feed, bedding for animals, insulation, adhesives, and more. The kernel is used as oil, bran, starch, glutamates, animal feed, and solvents. The silk is combined with other parts of the corn plant to be used as part of animal feed, silage, and fuels. Husks are made into dolls and used as filling materials. The stalk is used to make paper, wallboard, silage, syrup, and rayon ."
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.
A wood waste burner, known as a teepee burner or wigwam burner in the United States and a beehive burner in Canada, is a free-standing conical steel structure usually ranging from 30 to 60 feet in height. They are named for their resemblance to beehives, teepees or wigwams. A sawdust burner is cylindrical. They have an opening at the top that is covered with a steel grill or mesh to keep sparks and glowing embers from escaping. Sawdust and wood scraps are delivered to an opening near the top of the cone by means of a conveyor belt or Archimedes' screw, where they fall onto the fire near the center of the structure.
Smokeless fuel is a type of solid fuel which either does not emit visible smoke or emits minimal amounts during combustion. These types of fuel find use where the use of fuels which produce smoke, such as coal and unseasoned or wet wood, is prohibited.
Woodchips are small- to medium-sized pieces of wood formed by cutting or chipping larger pieces of wood such as trees, branches, logging residues, stumps, roots, and wood waste.
Biomass briquettes are a biofuel substitute made of biodegradable green waste with lower emissions of greenhouses gases and carbon dioxide than traditional fuel sources. This fuel source is used as an alternative for harmful biofuels. Briquettes are used for heating, cooking fuel, and electricity generation usually in developing countries that do not have access to more modern fuel sources. Biomass briquettes have become popular in developed countries due to the accessibility, and eco-friendly impact. The briquettes can be used in the developed countries for producing electricity from steam power by heating water in boilers.
Charcoal is a lightweight black carbon residue produced by strongly heating wood in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of the starting material itself, with a limited supply of oxygen. The material can also be heated in a closed retort. Modern charcoal briquettes used for outdoor cooking may contain many other additives, e.g. coal.
Torrefaction of biomass, e.g., wood or grain, is a mild form of pyrolysis at temperatures typically between 200 and 320 °C. Torrefaction changes biomass properties to provide a better fuel quality for combustion and gasification applications. Torrefaction produces a relatively dry product, which reduces or eliminates its potential for organic decomposition. Torrefaction combined with densification creates an energy-dense fuel carrier of 20 to 21 GJ/ton lower heating value (LHV). Torrefaction causes the material to undergo Maillard reactions. Torrefied biomass can be used as an energy carrier or as a feedstock used in the production of bio-based fuels and chemicals.
Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens. Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.
Mu ping is a portion of street food in Thailand. It gained popularity in 1952, when food transport carts were redesigned and turned into street vendor carts. Mu ping can be eaten for breakfast, lunch, or dinner. Mu ping is a common food to find in the streets of Thailand that usually start to sell around 5 am–11 am. Mu Ping is eaten with sticky rice. The set of the meal comes as three skewers of Mu Ping and a package sticky rice. The price per stick is around 5 - 10 Baht depending on pork prices.
Edward George Kingsford was an American timber cruiser, real estate developer, and automotive executive, who became the authorized representative for the Ford Motor Company and developed the Ford factory in what would later become Kingsford, Michigan; the town is named for Kingsford.