Koduvalli is a village in the Thiruvallur district of Tamil Nadu, India.
The College of Food and Dairy Technology is located in Koduvalli. [1]
Dairy products or milk products, also known as lacticinia, are food products made from milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. A facility that produces dairy products is a dairy. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of lactose intolerance, veganism, environmental concerns, other health reasons or beliefs.
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases. The US CDC agency recommends that children over the age of 12 months should have two servings of dairy milk products a day, and more than six billion people worldwide consume milk and milk products.
Margarine is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named oleomargarine from Latin for oleum and Greek margarite. The name was later shortened to margarine.
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt.
Anna University is a public state university located in Chennai, Tamil Nadu, India. The main campus is in Guindy. It was originally established on 4 September 1978 and is named after C.N.Annadurai, the former Chief Minister of Tamil Nadu.
Kerry Group plc is a public food company headquartered in Ireland. It is quoted on the Dublin ISEQ and London stock exchanges.
Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Glycomacropeptide also makes up the third largest component but is not a protein. Whey protein is commonly marketed as a protein supplement, and various health claims have been attributed to it. A review published in 2010 in the European Food Safety Authority Journal concluded that the provided literature did not adequately support the proposed claims.
Anand is the administrative centre of Anand District in the state of Gujarat, India. It is administered by Anand Municipal Corporation. It is part of the region known as Charotar, consisting of Anand and Kheda districts.
The College of Technology and Engineering (CTAE), is a public engineering college located in Udaipur, Rajasthan, India. It is one of the top ranking engineering institute of the state offering varied courses in engineering.
Sardarkrushinagar Dantiwada Agricultural University (SDAU) is a State Agricultural University in India. It is approximately 30 km (19 mi) from Palanpur town in Banaskantha District of Gujarat.
The College of Agricultural and Environmental Sciences (CAES) is the agricultural college of the University of Georgia, a public land-grant research university in Athens, Georgia.
The Illinois Technology and Research Corridor is a region of commerce and industry located along Interstate 88 in the Chicago metropolitan area, primarily in Cook, DuPage, Kane, and DeKalb Counties. The corridor is home to the headquarters or regional centers for many Fortune 1000 companies, several office and industrial parks, colleges and universities, research and scientific institutions, medical centers, government centers, and abundant shopping, dining, lodging, and entertainment amenities. In addition to the I-90 Golden Corridor, the I-94 Lakeshore Corridor, and the I-55 Industrial Corridor, the Illinois Technology and Research Corridor is one of the principal economic centers in suburban Chicago.
The University of Veterinary and Animal Sciences, or UVAS originally known as Lahore Veterinary College, is a public university located in Lahore, Punjab, Pakistan.
Dr. Rajendra Prasad Central Agricultural University, formerly known as Rajendra Agricultural University, is a public central agriculture university under the Department of Agricultural Research and Education of Ministry of Agriculture and Farmers Welfare and is recognised as Institute of National Importance by government of India. It is located in Pusa, Samastipur district, Bihar.
Cold Storage is a Singaporean multinational supermarket company currently owned by DFI Retail Group. Its parent company also operates Market Place stores, now branded as Cold Storage Fresh, as well as the Giant hypermarket brand, and has various other supermarkets around Asia including Hero and Wellcome.
Kerala Veterinary and Animal Sciences University (KVASU) is a university established by the Government of Kerala in December 2010 to further education, research and extension services in the field of Veterinary and Animal Sciences. The territorial jurisdiction of the university extends to the whole of the State of Kerala. Its headquarters is located at Pookode near Kalpetta in Wayanad District in Kerala State.
The Meenakshi Academy of Higher Education and Research (MAHER), commonly referred to as Meenakshi University, is a private deemed-to-be-university for mainly medical science in Chennai, Tamil Nadu, India.
Narasinh Narayan Godbole was an Indian food chemist and the first Director of Industries & Supplies of Government of Rajasthan.
St. Petersburg State University of Refrigeration and Food Processing Technologies was a state university in Saint Petersburg, Russia.
Kathryn J Boor is an American food scientist and academic administrator. She is the dean of Cornell University Graduate School and vice provost for graduate education. Previously she served as the Ronald P Lynch Dean of the Cornell University College of Agriculture and Life Sciences.