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References
- ↑ "Snacks: Kokoro II". Dyfed Lloyd Evans. Retrieved 2009-11-09.
- ↑ P. I. Uzor-Peters; N. U. Arisa; C. O. Lawrence; N. S. Osondu; A. Adelaja (September 2008). "Effect of partially defatted soybeans or groundnut cake flours on proximate and sensory characteristics of kokoro". African Journal of Food Science. Vol (2) pp. 098-101. Archived from the original on 2013-04-15. Retrieved 2009-11-09.
- ↑ Olusola Omueti; I. D. Morton. "Development by extrusion of soyabari snack sticks: a nutritionally improved soya—maize product based on the Nigerian snack (kokoro)". International Journal of Food Sciences and Nutrition, Volume 47, Issue 1 January 1996 , pages 5 - 13.
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