Kosher.com is a food and lifestyle media company featuring kosher recipes, videos, and articles on their website and social media accounts. Launched in December 2016, [1] Kosher.com has grown to over 11,000 recipes and over 1,000 videos as of 2023. [2] [3] The website is a platform for a collection of recipes that are reprinted from cookbooks, kosher food magazine archives, and original recipes from direct contributors, making it the most diverse collection of kosher-only recipes. [4] [5] The site is especially known for its Jewish holiday recipe collections, especially its robust section of Passover recipes which meet the halachic criteria of kosher for Passover food, [6] and includes other holidays like Rosh Hashanah and Hanukkah as well. [7] [8] [9] [10]
Kosher.com began by creating partnerships with Jewish media companies, including Artscroll, Mishpacha Magazine, Ami Magazine, and Binah Magazine, and putting their popular kosher recipes online for the first time, where anyone can access them. [11]
The first season, 2017, featured ongoing shows centered around one person or theme. Jamie Geller starred in a show about going behind the scenes in kosher restaurants, Esty Wolbe had a show for easy family recipes, [12] and there was a "hands and pans" style of show called Shortcuts.
In 2018, most of the earlier shows continued to run. In addition, a new format of show launched in the summer- a cooking competition called Food Fight. The show featured female kosher cooks and had four rounds, each one eliminating a contestant until the winner was chosen. [13] [14]
A few months later, Kosher.com created a new show starring Rorie Weisberg, the winner of Food Fight. Her show is called Living Full 'n Free and it's about healthy cooking. [15] [16]
Once again, in 2019, Kosher.com released a cooking competition in the summer. Following the format of Food Fight, the show was a four-round elimination series, but took place in Oxnard, California in a kosher restaurant, and the competitors were men. [17] This decision got some criticism from journalists on Twitter, for featuring only men to the exclusion of women in contrast to the previous year. [18] Jewish comedian Elon Gold served as the host of the show. [19]
In December 2019, a new show geared for kids launched, called Nosh and Nibble. [20] The first episodes featured Rylee Gluck, an 11 year old making dishes such as personal dessert pizzas. The show is geared for kids and will feature other children in future episodes. [21] [22]
Kosher.com has recipes contributed by well-known cookbook authors and chefs including Michael Solomonov, Deb Perelman, Einat Admony, Jamie Geller, [23] Susie Fishbein, Chanie Apfelbaum, Naomi Nachman, Janna Gur, Gil Marks, Joan Nathan, and Laura Frankel. Admony and Apfelbaum have also appeared as guests on Kosher.com videos.
A cookbook or cookery book is a kitchen reference containing recipes.
A latke is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Latkes can be made with ingredients other than potatoes such as cheese, onion, and zucchini.
Schmaltz is rendered (clarified) chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, either as a cooking fat, spread, or flavor enhancer.
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (kashrut), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world.
Matzah balls or matzo balls are Ashkenazi Jewish soup morsels made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Known as knaidel in Yiddish, they resemble a matzah meal version of knödel, bread dumplings popular throughout Central European and East European cuisine.
Gribenes or grieven is a dish consisting of crisp chicken or goose skin cracklings with fried onions.
Matzah brei, sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of Ashkenazi Jewish origin made from matzah fried with eggs. It is commonly eaten as a breakfast food during the Jewish holiday of Passover. It can be prepared either sweet or savory.
Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews.
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".
Jamie Geller is the Chief Media and Marketing Officer at Aish. She is also a best-selling cookbook author, celebrity chef, television producer and businesswoman. She is an author of 8 cookbooks and the founder of Kosher Media Network. In 2010, the network launched the Joy of Kosher with Jamie Geller online cooking show, print magazine and PBS Chanukah special. She has been called "The Kosher Rachael Ray" by the Miami Herald. and the Queen of Kosher: Geller has sold close to 100,000 cookbooks.
Susan Beth Fishbein is an American Orthodox Jewish kosher cookbook author, cooking teacher, and culinary tour leader. Her Kosher By Design series of cookbooks was a runaway best-seller for ArtScroll, with over 500,000 copies sold. In 2008 she was included on the Forward 50 as one of the 50 most influential Jews.
Ethel Greenwald Hofman is a widely syndicated Jewish American food and travel columnist, author and culinary consultant. She is a recognized authority on international Jewish foods and culture, with special emphasis on Israel and the United Kingdom.
Shaily Lipa is an Israeli cookbook author, culinary editor, recipe developer, content creator and TV cookery show host.
The White House Passover Seder was an annual private dinner held at the White House on the Jewish holiday of Passover during the presidency of Barack Obama. Obama initiated it in 2009 for his family, staff members, friends, and their families. The gathering recited the Passover Haggadah, discussed the themes of the Passover Seder and their relation to current events, and partook of a holiday-themed meal. Obama hosted and attended the Seder each year from 2009 to 2016. It was the first Passover Seder to be conducted by a sitting U.S. president in the White House.
Matzah pizza is a type of pizza made by baking a piece of matzo that has been topped with sauce and cheese. Because Jewish law prohibits the consumption of leavened bread during Passover, some people use matzo as a substitute for traditional pizza crusts during the holiday.
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families. The context for the cookbook was the Settlement House of Milwaukee, Wisconsin, which served the needs of recent immigrants including many Jewish families arriving from Europe.
Babish Culinary Universe, formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series. The first video in the series was uploaded on February 10, 2016.
Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato kugel, latkes, and/or matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide, though it is most commonly associated with Jews in the United States, where it has been considered the most important and iconic Jewish main course since the early 20th century.
Einat Admony is an Israeli chef, restaurant owner, cookbook author, and comedian. She owns one restaurant in the United States which focuses on Israeli cuisine.
Eitan Bernath is an American celebrity chef, entertainer, author, social media influencer, TV personality, and entrepreneur. As of February 2023, Bernath has ten million followers across his social media accounts. He is the president and chief executive officer of Eitan Productions and the Principal Culinary Contributor for The Drew Barrymore Show on CBS. He is a regular contributor to The Washington Post, Food & Wine, Saveur, Delish, The Kitchn, Food52, and The Nosher. Bernath frequently appears on the national US daytime circuit on shows including Good Morning America, Today, and Live with Kelly and Ryan. His first cookbook, Eitan Eats the World: New Comfort Classics to Cook Right Now, was published by Penguin Random House and Clarkson Potter on May 3, 2022. Bernath was appointed a High Level Supporter to the United Nations World Food Programme in February 2023. He has been called a "culinary darling" by The New York Times and "the internet’s most delightful chef" by Oprah Magazine. According to Variety, Bernath is the first TikTok star to expand into a recurring role on daytime television. He is the youngest ever individual named to the Forbes 30 Under 30: Food and Drink list.
writes recipes for kosher.com