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Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whisky" and "Canadian whisky" are used interchangeably in Canada and refer to exactly the same product, which generally is made with only a small amount of rye grain.
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Bourbon is a type of barrel-aged American whiskey made primarily from corn (maize). The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s.
Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' comes from the Irish uisce beatha, meaning water of life. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery, were owned by just one company, Irish Distillers.
Liquor is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit, distilled beverage, spirituous liquor or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe.
Constellation Brands, Inc. is an American producer and marketer of beer, wine, and spirits. A Fortune 500 company, Constellation is the largest beer import company in the US, measured by sales, and has the third-largest market share of all major beer suppliers. It also has sizable investments in medical and recreational cannabis through its association with Canopy Growth. Based in Victor, New York, Constellation has about 40 facilities and approximately 9,000 employees.
A microdistillery is a small, often boutique-style distillery established to produce beverage grade spirit alcohol in relatively small quantities, usually done in single batches. While the term is most commonly used in the United States, micro-distilleries have been established in Europe for many years, either as small cognac distilleries supplying the larger cognac houses, or as distilleries of single malt whisky originally produced for the blended Scotch whisky market, but whose products are now sold as niche single malt brands. The more recent development of micro-distilleries can now also be seen in locations as diverse as London, Switzerland, and South Africa.
Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits.
Germain-Robin, based in Ukiah, California, is a maker of brandy.
Leopold Bros. is a family-owned and operated distillery located in Denver, Colorado. They are well known as an independent distillery that floor malts, mills, mashes, and ferments all the grains in their spirits, as well as distills, ages, and bottles their entire portfolio at their one and only distillery in northeast Denver. They currently have the largest traditional floor malting room of any distillery in the United States, where they malt Colorado barley onsite.
The Catoctin Creek Distilling Company, which operates under the trade name of Catoctin Creek, is the first legal distillery in Loudoun County, Virginia since prohibition. The distillery is a certified organic and kosher microdistillery in Purcellville, Virginia that produces brandy, rye whiskey, and gin from local fruit, organic grain and Virginia wine.
Sazerac Company, Inc. is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. As of 2017, it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the United States, with annual revenue of about $1 billion made from selling about 300 mostly discount brands.
Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. Due to a special grandfathering exemption under a Tennessee law enacted in 2013, the Prichard's distillery in Kelso is the only producer allowed to label its product as "Tennessee Whiskey" without using this process. Prichard's whiskey is produced entirely using pot stills rather than column stills.
Beam Suntory, Inc. is an American-founded, Japanese multinational company that produces alcoholic beverages. It is a subsidiary of Suntory, based in Osaka, Japan.
Wigle Whiskey is an artisan small batch whiskey distillery in the Strip District neighborhood of Pittsburgh. Wigle Whiskeys are the flagship products of the Pittsburgh Distilling Company, LLC, which is entirely family owned and operated.
The production of distilled spirits in New Jersey has not been a large industry in the state. Strict alcoholic beverage control laws in place during and after Prohibition (1919–1933) prevented the industry from growing for almost a century. In 2013, the state passed a law creating a craft distillery license. and issued the first new distillery license since Prohibition to Jersey Artisan Distilling
Corsair Artisan Distillery is a small-batch distilling company located in Nashville, Tennessee, USA, and founded in Bowling Green, Kentucky, in January 2008. Corsair Artisan is owned and operated by Darek Bell and Andrew Webber, distillers and Nashville natives. The company has produced innovative spirits including buckwheat whiskey, quinoa whiskey, malted and smoked whiskies, multi-grain bourbons, barrel aged gin, red absinthe, naturally flavored vodka and spiced rum.
Stark Spirits Distillery is an artisan distillery in Pasadena, California, that produces a range of alcoholic beverages under the direction of Head Distiller Greg Stark. The microdistillery is owned by husband and wife, Greg Stark and Karen Robinson-Stark. It is Pasadena's first microdistillery. Stark Spirits is a Certified Craft Distillery, certified by the American Distilling Institute. The Pasadena micro-distillery is known for producing hand crafted small batches of whiskey, rum, gin, and brandy.
Master distiller is a title often used for a distilling expert or a key leader or owner at modern distilleries. The title doesn't have a fixed definition and can mean different things at different companies. Although the craft of distilling has existed for centuries throughout history, the term "master distiller" only dates back as far as the 1800s when it was first used to acknowledge the distilling expertise and knowledge a person gained after practicing and perfecting the craft of distilling for many years. In more recent usage, the term can have a much broader meaning and is sometimes used for owners and company leaders who run their companies but do not actively create the distilling recipes and processes used at their distilleries.
Tamworth Distilling is a small-batch distillery located in Tamworth, New Hampshire. The distillery is known for producing small batch spirits with local ingredients.
References
- ↑ Reaves, Jessica (November 28, 2009). "In a Big Beer City, Makers of Spirits on Parallel Paths". The New York Times. New York, NY. Retrieved 9 January 2010.
- ↑ Interview: Koval Distillery, The A.V. Club , 29 Apr. 2009.
- 1 2 Kronemer, Gamliel (March 28, 2019). "The Spirit(s) Of The Midwest - Koval, Chicago's grain-to-bottle kosher craft distiller". The New York Jewish Week.
- ↑ Stambor, Zak (September 6, 2009). "The family that distills together". Chicago Tribune.
- ↑ "DRINK: Two Chicago companies craft a new beer whiskey". Chicago Sun-Times. April 25, 2018.
- ↑ "SBA announces 2017 Illinois small business winners". U.S. Small Business Administration. March 22, 2017. Retrieved 25 April 2017.
- ↑ "Export: Governor's Export Awards". Illinois Department of Commerce and Economic Opportunity. 2016. Retrieved May 2, 2017.