| Koya | |
|---|---|
| | |
| Entrance | |
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| Restaurant information | |
| Established | August 2020 [1] |
| Owner | Eric & Adriana Fralick [1] |
| Food type | Japanese |
| Rating | |
| Location | 807 W Platt St, Tampa, Florida, 33606, United States |
| Coordinates | 27°56′30.6″N82°28′5.3″W / 27.941833°N 82.468139°W |
| Seating capacity | 8 |
| Reservations | Yes |
| Website | koyatampa |
Koya is a Michelin-starred Japanese restaurant in the Hyde Park neighborhood of Tampa, Florida. [2] [1] [3]
The eight seat, omakase-style restaurant opened in the middle of the COVID-19 pandemic. [1] The owners, Eric & Adriana Fralick, started planning the establishment after noticing a roughly 70% of the sales at their existing restaurant, Noble Rice, were for tasting menus; the space was the original location of Noble Rice, which moved to a larger location. [1]
The Tampa Bay Times named the Koya of the year's best new restaurants in January 2022. [4] Koya became one of the first three restaurants in Tampa to receive a Michelin star in May 2023, the second year restaurants in the city were eligible for the Florida Guide, with inspectors noting its "singular interpretation of Japanese cuisine." [5] It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [6]