Centaurus. Journal of the European Society for the History of Science is a quarterly peer-reviewed academic journal covering research on the history of mathematics, science, and technology. It is the official journal of the European Society for the History of Science. The journal was established in 1950. In January 2022, Centaurus was relaunched in open-access format by the ESHS and Brepols as Centaurus. Journal of the European Society for the History of Science. The editor-in-chief is Koen Vermeir.
The Journal of the Association for Information Science and Technology is a monthly peer-reviewed academic journal covering all aspects of information science published by Wiley-Blackwell on behalf of the Association for Information Science and Technology. The journal publishes original research and rapid communications, as well as book reviews and announcements of the association. Occasional special issues appear with contents focused on a single topic area.
The Journal of Bacteriology is a biweekly peer-reviewed scientific journal established in 1916. It is published by the American Society for Microbiology and the editor in chief is George A. O'Toole. The journal is delayed open access: content is available for free at the journal's website and at PubMed Central after a six-month embargo. The journal is also hybrid open access allowing authors to pay an article processing fee for their articles to be available for free immediately.
The International Union of Food Science and Technology (IUFoST) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit association of national food science organizations. IUFoST is the only elected scientific representative of Food Science and Technology in the International Science Council (ISC), elected by its peers across scientific disciplines. It is the only global representative of food science and technology to notable organizations such as the World Health Organization (WHO), Food and Agriculture Organization (FAO) of the United Nations, United Nations Development Programme and (UNDP), CODEX Alimentarius.
Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra.
The International Journal of Mass Spectrometry is a monthly peer-reviewed scientific journal covering all aspects of mass spectrometry, including instrumentation and applications in biology, chemistry, geology, and physics. It was established in 1968 as the International Journal of Mass Spectrometry and Ion Physics and was renamed International Journal of Mass Spectrometry and Ion Processes in 1983, before obtaining its current title in 1998. It is published by Elsevier and the editors-in-chief are Julia Laskin and Zheng Ouyang.
The Journal of Medical Microbiology is a monthly peer-reviewed medical journal covering all aspects of microbiology relevant to human and animal disease, including pathogenicity, virulence, host response, epidemiology, microbial ecology, diagnostics, etc., relating to viruses, bacteria, fungi, and eukaryotic parasites. It is published by the Microbiology Society and the editors-in-chief are Norman Fry and Kalai Mathee. The journal publishes primary research articles, reviews, short communications, personal views, and editorials.
Current Biology is a biweekly peer-reviewed scientific journal that covers all areas of biology, especially molecular biology, cell biology, genetics, neurobiology, ecology, and evolutionary biology. The journal includes research articles, various types of review articles, as well as an editorial magazine section. The journal was established in 1991 by the Current Science group, acquired by Elsevier in 1998 and has since 2001 been part of Cell Press, a subdivision of Elsevier. According to Journal Citation Reports, the journal has a 2020 impact factor of 10.834. It was categorized as a "high impact journal" by the Superfund Research Program.
Acta Astronautica is a monthly peer-reviewed scientific journal covering all fields of physical, engineering, life, and social sciences related to the peaceful scientific exploration of space. The journal is widely known as one of the top aerospace engineering journals. The journal was established in 1955 under the name Astronautica Acta, obtaining its current title in 1974, with volume-numbering simultaneously restarting at 1. The journal is published by Elsevier, sponsored by the International Academy of Astronautics.
Water Research is a peer-reviewed scientific journal covering research on the science and technology of water quality and its management. It was established in 1967 and is published by Elsevier on behalf of the International Water Association. The editor-in-chief is Eberhard Morgenroth.
The Journal of Chemical Technology & Biotechnology is a monthly peer-reviewed scientific journal. It was established in 1882 as the Journal of the Society of Chemical Industry by The Society of Chemical Industry (SCI). In 1950 it changed its title to Journal of Applied Chemistry and volume numbering restarted at 1. In 1971 the journal changed its title to Journal of Applied Chemistry and Biotechnology and in 1983 it obtained the current title. It covers chemical and biological technology relevant for economically and environmentally sustainable industrial processes. The journal is published by John Wiley & Sons on behalf of the Society of Chemical Industry.
Earth and Planetary Science Letters (EPSL) is a bimonthly peer-reviewed scientific journal covering research on physical, chemical and mechanical processes of the Earth and other planets, including extrasolar ones. Topics covered range from deep planetary interiors to atmospheres. The journal was established in 1966 and is published by Elsevier. The co-editors-in-chief are J. Adkins, J.P. Avouac, R. Bendick, L. Derry, M. Ishii, T.A. Mather, W.B. McKinnon, F. Moynier, Chiara Maria Petrone, Hans Thybo, Alexander Webb.
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is José L. Domingo.
Animal Science Journal is a monthly peer-reviewed scientific journal covering research in dairy agriculture and animal science. The journal was established in 1930 and is published by John Wiley & Sons, Inc. on behalf of the Japanese Society of Animal Science. The editor-in-chief is Kazuhiro Kikuchi.
Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. Several varieties exist and it has many various culinary uses. Mass-produced commercial cheese sauces are also made by various companies, in both liquid and dry forms. These prepared sauces are used by consumers and restaurants, and commercial formulations are used in the production of various prepared foods, such as macaroni and cheese mixes and frozen meals.
The Journal of Oleo Science is a monthly peer-reviewed academic journal covering the various agricultural, biological, chemical, health, medical, nutritional, and physical properties of fats and oils. It is published by the Japan Oil Chemists' Society and the editor-in-chief is Osamu Shibata.
Catalysts is a monthly peer-reviewed open-access scientific journal covering catalysts and catalyzed reactions. The journal was established in 2013 and is published by MDPI. The journal has a partnership with the Swiss Chemical Society. The editor-in-chief is Keith Hohn.
Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture. It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003. It is published by Routledge on behalf of the Association for the Study of Food and Society and the editor-in-chief is Megan J. Elias.
IEEE Photonics Technology Letters is a semi-monthly peer-reviewed scientific journal which focuses on the theory, design, fabrication, and performance of lasers and optical devices as well as optical fibre technologies. It is published by the IEEE Photonics Society and was established in 1989. The editor-in-chief is Boon S. Ooi.
