Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
The Journal of Bacteriology is a monthly peer-reviewed scientific journal established in 1916. It is published by the American Society for Microbiology and the editor in chief is George A. O'Toole Jr.. The journal is delayed open access: content is available for free at the journal's website and at PubMed Central after a six-month embargo. The journal is also hybrid open access allowing authors to pay an article processing fee for their articles to be available for free immediately.
The International Union of Food Science and Technology (IUFoST) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit association of national food science organizations. IUFoST is the only elected scientific representative of Food Science and Technology in the International Science Council (ISC), elected by its peers across scientific disciplines. It is the only global representative of food science and technology to notable organizations such as the World Health Organization (WHO), Food and Agriculture Organization (FAO) of the United Nations, United Nations Development Programme and (UNDP), CODEX Alimentarius.
Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra.
The International Journal of Hydrogen Energy is a peer-reviewed scientific journal covering all aspects of hydrogen energy, including hydrogen generation and storage. It is published by Elsevier and is an official journal of the International Association for Hydrogen Energy. Established in 1976, the journal became monthly in 1982, biweekly in 2008, 36/yr in 2013, and weekly in 2015. The editor in chief is Turhan Nejat Veziroğlu.
The International Journal of Mass Spectrometry is a monthly peer-reviewed scientific journal covering all aspects of mass spectrometry, including instrumentation and applications in biology, chemistry, geology, and physics. It was established in 1968 as the International Journal of Mass Spectrometry and Ion Physics and was renamed International Journal of Mass Spectrometry and Ion Processes in 1983, before obtaining its current title in 1998. It is published by Elsevier and the editors-in-chief are Julia Laskin and Zheng Ouyang.
Chemosphere is a biweekly peer-reviewed scientific journal published since 1972 by Elsevier and covering environmental chemistry.
Water Research is a peer-reviewed scientific journal covering research on the science and technology of water quality and its management. It was established in 1967 and is published by Elsevier on behalf of the International Water Association. The editor-in-chief is Eberhard Morgenroth.
Animal Production Science is an international peer-reviewed scientific journal for agriculture and animal science and published by CSIRO Publishing. Research articles in the journal focus on improving livestock and food production, and on the social and economic issues that influence primary producers. It is predominantly concerned with domesticated animals ; however, contributions on horses and wild animals are also published where relevant.
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney.
Appetite is a monthly peer-reviewed scientific journal covering research on normal and disordered eating and drinking in animals and humans. The journal was established in 1980. It is published by Elsevier and the editor-in-chief is Professor Marion M Hetherington.
Archives of Microbiology is a peer-reviewed scientific journal of microbiology established in 1930. It is edited by Yusuf Akhter, and published by Springer Berlin Heidelberg ten times per year.
The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. The editor-in-chief is R. Paul Singh.
Physical Review Fluids is a peer-reviewed scientific journal, published monthly by the American Physical Society. The journal focuses on fluid dynamics and also covers geophysical fluid dynamics, biofluid dynamics, nanofluidics and magnetohydrodynamics. Its lead editors are Eric Lauga and Beverley McKeon.
Animal Science Journal is a monthly peer-reviewed scientific journal covering research in dairy agriculture and animal science. The journal was established in 1930 and is published by John Wiley & Sons, Inc. on behalf of the Japanese Society of Animal Science. The editor-in-chief is Kazuhiro Kikuchi.
Anandharamakrishnan Chinnaswamy, commonly referred as Anandharamakrishnan is an Indian scientist and academician, having expertise in Chemical Engineering and Food processing. He is working as Director of National Institute of Interdisciplinary Science and Technology, (NIIST) Trivandrum. Earlier, he served as Director of National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) (Formerly known as Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu during the period April 2022 – November 2022 and as chief scientist at the CSIR - Central Food Technological Research Institute, Mysuru.
The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration. It contains review and research articles covering food science, pharmacology, and chemical analysis. The journal was established in 1993 and the editor-in-chief is Gow-Chin Yen.
Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier. It is the official journal of the International Association for Food Protection.
The Journal of Ginseng Research is a bimonthly peer-reviewed open-access scientific journal covering all aspects of research on ginseng, from basic science to pre-clinical and clinical research. It was established in 1976 as Koryŏ Insam Hakhoe, obtaining its current name in 1998. The journal is published by Elsevier on behalf of The Korean Society of Ginseng and the editor-in-chief is Jong-Hoon Kim. The journal publishes review articles, research articles, and brief reports.
