La June Montgomery Tabron | |
---|---|
Born | |
Education | University of Michigan, Ann Arbor (BBA) Northwestern University (MBA) |
Title | President and CEO of Kellogg Foundation |
Term | 2013–present |
La June Montgomery Tabron is a nonprofit executive who serves as president and CEO of the Kellogg Foundation. [2] [3]
She is the 9th leader of Kellogg Foundation, the first woman CEO as well as the first African American CEO of the Foundation and succeeds Sterling K. Speirn as the CEO of the foundation. [4] Tabron was previously executive vice president of operations and treasurer.
Tabron has a bachelor's degree in business administration from the University of Michigan in Ann Arbor, and a master's degree in business administration from the Kellogg Graduate School of Management at Northwestern University in Evanston Ill. She also serves as president of the board of the Western Michigan University Foundation and is a board member of the Bronson Healthcare group.
Tabron was the virtual commencement speaker in June 2020 at the UCLA Fielding School of Public Health. [5]
She received the Bynum Tudor Fellowship from Kellogg College, Oxford University in July 2020. [6] [7]
Kellogg College is a graduate-only constituent college of the University of Oxford in England. Founded in 1990 as Rewley House, Kellogg is the university's 36th college and the largest by number of students both full and part-time. Named for the Kellogg Foundation, as benefactor, the college hosts research centres including the Institute of Population Ageing and the Centre for Creative Writing. It is closely identified with lifelong learning at Oxford.
William Keith Kellogg was an American industrialist in food manufacturing, who founded the Kellogg Company, which produces a wide variety of popular breakfast cereals. He was a member of the Seventh-day Adventist Church and practiced vegetarianism as a dietary principle taught by his church. He also founded the Kellogg Arabian Ranch, which breeds Arabian horses. Kellogg was a philanthropist and started the Kellogg Foundation in 1934 with a $66-million donation.
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