| Lagniappe Bakehouse | |
|---|---|
| Restaurant information | |
| City | New Orleans |
| State | Louisiana |
| Country | United States |
Lagniappe Bakehouse is a bakery in New Orleans, Louisiana, United States. [1] [2] [3] In 2024, the business was included in The New York Times 's list of the 22 best bakeries in the nation. [4]
Louisiana is a state in the Deep South and South Central regions of the United States. It borders Texas to the west, Arkansas to the north, and Mississippi to the east. Of the 50 U.S. states, it ranks 31st in area and 25th in population, with roughly 4.6 million residents. Reflecting its French heritage, Louisiana is the only U.S. state with political subdivisions termed parishes, which are equivalent to counties, making it one of only two U.S. states not subdivided into counties. Baton Rouge is the state's capital, and New Orleans, a French Louisiana region, is its largest city with a population of about 383,000 people. Louisiana has a coastline with the Gulf of Mexico to the south; a large part of its eastern boundary is demarcated by the Mississippi River.
New Orleans is a consolidated city-parish located along the Mississippi River in the southeastern region of the U.S. state of Louisiana. With a population of 383,997 according to the 2020 U.S. census, it is the most populous city in Louisiana and the French Louisiana region; the third-most populous city in the Deep South; and the twelfth-most populous city in the southeastern United States. Serving as a major port, New Orleans is considered an economic and commercial hub for the broader Gulf Coast region of the United States.
Hammond is the largest city in Tangipahoa Parish, Louisiana, United States, located 45 miles (72 km) east of Baton Rouge and 45 miles (72 km) northwest of New Orleans. Its population was 20,019 in the 2010 U.S. census, and 21,359 at the 2020 population estimates program.
A lagniappe is "a small gift given to a customer by a merchant at the time of a purchase", or more broadly, "something given or obtained gratuitously or by way of good measure." It can be used more generally as meaning any extra or unexpected benefit.
A po' boy is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab. The meat is served in New Orleans French bread, known for its crisp crust and fluffy center.
A blaa, or Waterford Blaa, is a doughy, white bread bun (roll) speciality, particularly associated with Waterford, Ireland. It is currently made in Waterford and South County Kilkenny.
Benjamin Franklin High School is a charter high school and a magnet high school in New Orleans, Louisiana, United States. Commonly nicknamed "Franklin" or "Ben Franklin", the school was founded in 1957 as a school for gifted children. Ben Franklin is consistently named the No. 1 school in the state of Louisiana and has been ranked by U.S. News & World Report as the No. 15 charter school in the nation. In 1990, it moved to its current location on the campus of the University of New Orleans (UNO) in the Lake Terrace/Lake Oaks neighborhood of Orleans Parish, near Lake Pontchartrain. The school was damaged by several feet of flood water due to Hurricane Katrina in the fall of 2005, and efforts to reopen the school were covered by nationwide news agencies. The school is part of the Orleans Parish School Board (OPSB), yet it operates as a charter school and is not administered directly by the agency.
Ferguson Plarre's Bakehouse is a family owned and operated bakery business based in Melbourne, Australia. The business began as two separate entities with the families coming together to form Ferguson Plarre Bakehouses in 1980. Ferguson Plarre now has 86 stores across Victoria. In 2012, members of the Plarre family bought out the Ferguson's stake and the business remains owned and operated by the Plarre family with Steve Plarre as CEO. There are only a small number of company owned stores now as the majority of stores are run by franchisees.
Dwight Henry is an American actor, baker, and businessman. He is best known for his role as Wink, Hushpuppy's father, in the film Beasts of the Southern Wild (2012). Additionally, Henry is the founder of the Buttermilk Drop Bakery in New Orleans.
Harvey Andrew Peltier Jr. was from 1964 to 1976 a member of the Louisiana State Senate from District 21, which included Lafourche and Terrebonne parishes in South Louisiana. He served alongside Claude B. Duval, senator from Terrebonne and St. Mary parishes.
Acadia: A New Orleans Bistro, or simply Acadia, was a Cajun-, Louisiana Creole-, and Southern-style restaurant in northeast Portland, Oregon, in the United States.
Arleta Library Bakery & Cafe was a restaurant in the Mt. Scott-Arleta neighborhood of southeast Portland, Oregon, United States. Sarah and Nick Iannarone established Arleta in 2005, and it closed in 2020 because of financial difficulties caused by the COVID-19 pandemic. Arleta garnered a positive reception, especially as a brunch destination, and Guy Fieri visited the restaurant for an episode of the Food Network series Diners, Drive-Ins and Dives.
The 1910 Louisiana Industrial football team was an American football team that represented the Louisiana Industrial Institute—now known as Louisiana Tech University—as an independent during the 1910 college football season. Led by second-year head coach Percy S. Prince, Louisiana Industrial compiled a record of 7–0.
Handsome Pizza was a pizzeria in Portland, Oregon. Established in 2012, the business closed in August 2022.
An Xuyên Bakery is a bakery in Portland, Oregon.
JaCiva's Bakery and Chocolatier was a bakery and chocolate shop in Portland, Oregon. The business closed permanently in 2024.
The Burque Bakehouse is a bakery in Albuquerque, New Mexico.
Ayu Bakehouse is a bakery in New Orleans, Louisiana. It opened in 2022. Kelly Jacques and Samanth Weiss are co-owners. The bakery serves king cake.
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