The restaurant was founded in Manhattan in 1994, but later moved to Staten Island,[5] and began operating in its current location in Stapleton in 2010.[6]
In 2017, Julia Wijesinghe, the daughter of Lakruwana's owners, opened a museum focused on Sri Lankan culture in the restaurant's basement.[7]
Reviews and accolades
Lakruwana has been included on lists of the 100 best restaurants in New York City published by The New York Times in 2023, 2024, and 2025.[8][9][10]
The Infatuation included the restaurant on a 2024 list of the best restaurants on Staten Island.[11]
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