Julia Carolyn Child was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Ina Rosenberg Garten is an American author, host of the Food Network program Barefoot Contessa, and a former staff member of the White House Office of Management and Budget. She was primarily mentored by Eli Zabar, Anna Pump, and food connoisseur Martha Stewart. Among her dishes are cœur à la crème, celery root remoulade, pear clafouti, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to several best-selling cookbooks, magazine columns, self-branded convenience products, and a popular Food Network television show.
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions.
Julia's Kitchen Wisdom is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written by Child and gained widespread popularity following the release of the 2009 film, 'Julie and Julia'.
Ruth Reichl, is an American chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and the last editor-in-chief of Gourmet magazine. She has written critically acclaimed, best-selling memoirs: Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise and Not Becoming My Mother. In 2009, she published Gourmet Today a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, Delicious! in 2014, and, in 2015, published My Kitchen Year: 136 Recipes That Saved My Life, a memoir of recipes prepared in the year following the shuttering of Gourmet.
Curtis Travis Stone is an Australian celebrity chef, author and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Mary Ann Esposito is an American chef, cookbook writer, and the television host of Ciao Italia with Mary Ann Esposito, which started in 1989 and is the longest-running television cooking program in America. Esposito has published over a dozen cookbooks.
Katherine Lee is an American cookbook author, television food critic, and novelist born in West Virginia. She has worked in several restaurants and published two cookbooks. She served as a contributor to several magazines and TV shows, including Iron Chef America, an American cooking show competition, where she was a judge in 2007. She is a co-host of Food Network's talk show The Kitchen, and the host of Cooking Channel's Beach Bites with Katie Lee.
Anna Olson is a professionally trained pastry chef. She resides in Welland in the Niagara region of Ontario, Canada. She was previously the host of Food Network Canada's Fresh with Anna Olson, Sugar and Kitchen Equipped and Bake with Anna Olson. She currently hosts the Twitter exclusive video short series Sweet Something which can be seen on Food Network Canada Twitter. She also hosts short videos on her YouTube channel Oh Yum with Anna Olson.
Ching-He Huang, often known in English-language merely as Ching, is a Taiwanese-born food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Alexandra Marie Guarnaschelli is an Italian-American chef. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. She appears as a television personality on the Food Network shows The Kitchen, Chopped, Iron Chef America, All Star Family Cook-off, Guy's Grocery Games, and The Best Thing I Ever Ate. She hosts Alex's Day Off, The Cooking Loft, and Supermarket Stakeout on Food Network and Cooking Channel.. In 2012, she won that season of The Next Iron Chef: Redemption. In January 2022, she premiered her newest show, Alex vs. America, also on Food Network.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.
Catherine Fulvio is an Irish TV chef, food writer, author, and proprietor of Ballyknocken House & Cookery School.
Christine Huyen Tran Ha is an American chef, writer and TV host. She is the first blind contestant of MasterChef and the winner of its third season in 2012.
Marcela Luz Valladolid is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network series Best Baker in America.
Simply Laura is an American television series on the Cooking Channel starring Laura Vitale.
Samin Nosrat is an American chef, TV host, food writer and podcaster.
Babish Culinary Universe, formerly Binging with Babish, is a YouTube cooking channel created by American filmmaker Andrew Rea that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series. The first video in the series was uploaded on February 10, 2016.
Carla Lalli Music is an American chef, cookbook author, and YouTube personality. She was a food editor at large of Bon Appétit and was known for her appearances in videos produced for the magazine's YouTube channel, most notably as the host of Back-to-Back Chef. Music left the magazine in 2020 in response to allegations of racial discrimination on the parts of Bon Appétit and Condé Nast Entertainment.
Mary Berg is a Canadian television host, author and cook. She won MasterChef Canada season 3. Berg hosted Mary's Kitchen Crush and is the host of Mary Makes It Easy. She has released two cookbooks, Kitchen Party and Well Seasoned.
