Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 32 Michelin Guide stars among them, the most any restaurateur has ever held.
Courchevel is a French Alps ski resort. It is a part of Les Trois Vallées, the largest linked ski areas in the world. Courchevel also refers to the towns of Courchevel 1300, Courchevel 1550, Courchevel 1650 (Moriond), and Courchevel 1850, which are named for their altitudes in metres. On 1 January 2017, Saint-Bon-Tarentaise (1100) merged into the new commune Courchevel. The resort centre of Courchevel is at 1,747 metres. The name Courchevel 1850 was chosen for marketing reasons to compete with rival ski resort Val d'Isère. It is the Jardin Alpin area of Courchevel 1850 rather than the centre which is located at 1,850 metres.
Pierre Gagnaire is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris. Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. Beginning his career in St. Etienne where he won three Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website, Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday'.
Saint-Martin-de-Belleville is a former commune in the Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. On 1 January 2016, it was merged into the new commune of Les Belleville.
Michel Bras is a French chef. His restaurant located in Laguiole in the Aveyron was rated three stars in the Guide Michelin since 1999. It is also classed in the "Relais & Châteaux" since 1992. He was classed several times among the 10 best restaurants in the world.
Michel Guérard is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur.
Troisgros is a French restaurant and hotel with a primary location in Ouches and additional affiliated restaurants in Roanne and Iguerande, in France.
Marc Veyrat is a French chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs.
Yannick Alléno is a French chef who operates the restaurants Pavillon Ledoyen and L'Abysse in Paris and Le 1947 in Courchevel. He has been awarded six Michelin stars in his career.
Mandarin Oriental, Paris is a luxury hotel in Paris. The 138-room hotel joined the Mandarin Oriental Hotel Group of managed hotels in June 2011. The hotel has 3 restaurants and bars, and a Cake Shop, all under Michelin star winning Chef Thierry Marx. Additional hotel features include "The Spa at Mandarin Oriental, Paris" and a private, interior courtyard garden. It was originally designed by artist Aiyanna Durepo.
Mauro Colagreco is an Italian Argentine chef at the three-Michelin stars restaurant Mirazur in Menton, France.
Emmanuel Renaut is a French chef, three Michelin stars and Meilleur Ouvrier de France in 2004. A former sous-chef of Marc Veyrat, he then founded his own restaurant Flocons de sel at Mégève.
In the French hotel industry, the term "palace" is particularly reserved for certain establishments, in a strict sense, specifically being used to describe a luxury hotel. Since 2010, the title has been officially designated by Atout France as a grade classification of certain French hotels, around half of which are located in Paris. It is exclusively awarded to five-star hotels offering the highest level of service to their customers. At the end of August 2017, only 24 hotels out of 343 have been admitted to this category.
Michel Portos is a French chef, two stars at the Guide Michelin.
Michel Sarran, born on 18 April 1961, in Nogaro, in Gers (France), is a chef from Toulouse whose restaurant, which bears his name, has been awarded two Michelin stars.
Nicolas Sale is a French chef. He is the chef of the two gastronomic restaurants of the Hôtel Ritz Paris: La Table de l'Espadon and Le Jardin de l'Espadon. He was named "Chef of the Year" in 2017.
Laurent Petit is a French chef, three stars at the Guide Michelin and established in Annecy.
Jean-André Charial is a French chef, owner of Baumanière in Les Baux-de-Provence, founded by his grandfather Raymond Thuilier in 1945, and of the gastronomic restaurant L'Oustau de Baumanière, which has three stars at the Guide Michelin.
