Leaf expansion

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Leaf expansion is a process by which plants make efficient use of the space around them by causing their leaves to enlarge, or wither. This process enables a plant to maximize its own biomass, whether it be due to increased surface area; which enables more sunlight to be absorbed by chloroplasts, driving the rate of photosynthesis upward, or it enables more stomata to be created on the leaf surface, allowing the plant to increase its carbon dioxide intake. [1] [2]

Contents

Mechanism

Initially, sensory organs, such as chloroplasts, the cambium, and roots, detect an external stimuli, such as light. The stimulus triggers biochemical events downstream that result in the expansion of tissue in the leaf. There are two processes found by which this occurs: osmotic regulation, which has a temporary effect that causes leaves to increase size, or wall extensibility, which gradually changes the leaf over time and permanently enlarges it. [3]

Osmotic regulation

Red light hits leaves and depolarizes the plasma membrane of plant cells via photosensitive calcium and chloride ion channels. Chloride leaves the cells, while calcium enters. This depolarization causes an osmotic shift in ionic concentrations in the apoplast, which concurrently causes an increase in turgor pressure based on apoplastic solute potentials, forming an electrical gradient across the plasma membrane. The increase in turgor pressure causes the cells to expand, enabling the chloroplasts to shift to a different area, and the collective expansion of all the cells at once causes the leaf itself to become larger and more rigid. The movement of the chloroplasts enables light that was previously unobtainable to be reached and utilized. [3]

Wall extensibility

Blue light hits a plant's leaves and causes the downstream activation of proton pumps. In turn, this results in a decrease of the cell wall's pH. The decrease, in conjunction with membrane-bound proteins called expansins, increases the plasticity of the apoplastic membrane. This plasticity enables more cell area to be created during cell division, which expands the leaf as more standard-sized cells are added. The increase in overall organelles and cell area cause more stomates to form and more light to be utilized. [3]

In nature

Different types of plants tend to grow at different rates. Those that grow slowly tend to prioritize having much smaller leaf areas in order to conserve energy, and will only expend them when an excess of light is close by. This is due to light being scarce, their slow growth preventing them from reaching the heights that fast-growing plants reach that provides them with plentiful amounts of light. As a contrast, the fast-growing plants have large leaves as a result of constantly being bathed in light. [4] The differing leaf sizes allow both types of plants to coexist in nature while in different ecological niches, and explains why certain canopy layers tend to be highly uneven. [5]

See also

Related Research Articles

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Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that can later be released to fuel the organisms' activities. This chemical energy is stored in carbohydrate molecules, such as sugars, which are synthesized from carbon dioxide and water – hence the name photosynthesis, from the Greek phōs (φῶς), "light", and sunthesis (σύνθεσις), "putting together". In most cases, oxygen is also released as a waste product. Most plants, most algae, and cyanobacteria perform photosynthesis; such organisms are called photoautotrophs. Photosynthesis is largely responsible for producing and maintaining the oxygen content of the Earth's atmosphere, and supplies most of the energy necessary for life on Earth.

Stoma in plants, a variable pore between paired guard cells

In botany, a stoma, also called a stomate is a pore, found in the epidermis of leaves, stems, and other organs, that controls the rate of gas exchange. The pore is bordered by a pair of specialized parenchyma cells known as guard cells that are responsible for regulating the size of the stomatal opening.

Apoplast The extracellular space, outside the plasma membrane of plants

Inside a plant, the apoplast is the space outside the plasma membrane within which material can diffuse freely. It is interrupted by the Casparian strip in roots, by air spaces between plant cells and by the plant cuticle.

Thigmotropism

Thigmotropism is a directional growth movement which occurs as a mechanosensory response to a touch stimulus. Thigmotropism is typically found in twining plants and tendrils, however plant biologists have also found thigmotropic responses in flowering plants and fungi. This behavior occurs due to unilateral growth inhibition. That is, the growth rate on the side of the stem which is being touched is slower than on the side opposite the touch. The resultant growth pattern is to attach and sometimes curl around the object which is touching the plant. However, flowering plants have also been observed to move or grow their sex organs toward a pollinator that lands on the flower, as in Portulaca grandiflora.

Water potential is the potential energy of water per unit volume relative to pure water in reference conditions. Water potential quantifies the tendency of water to move from one area to another due to osmosis, gravity, mechanical pressure and matrix effects such as capillary action. The concept of water potential has proved useful in understanding and computing water movement within plants, animals, and soil. Water potential is typically expressed in potential energy per unit volume and very often is represented by the Greek letter ψ.

<i>Mimosa pudica</i> Species of plant whose leaves fold inward and droop when touched or shaken

Mimosa pudica is a creeping annual or perennial flowering plant of the pea/legume family Fabaceae and Magnoliopsida taxon, often grown for its curiosity value: the compound leaves fold inward and droop when touched or shaken, defending themselves from harm, and re-open a few minutes later. In the UK it has gained the Royal Horticultural Society's Award of Garden Merit.

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Tonicity

Tonicity is a measure of the effective osmotic pressure gradient; the water potential of two solutions separated by a semipermeable cell membrane. In other words, tonicity is the relative concentration of solutes dissolved in solution which determine the direction and extent of diffusion. It is commonly used when describing the response of cells immersed in an external solution.

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Thigmonasty

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Guard cell paired cells that control the stomatal pore

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Pulvinus

A pulvinus is a joint-like thickening at the base of a plant leaf or leaflet that facilitates growth-independent movement. Pulvini are common, for example, in members of the bean family Fabaceae (Leguminosae) and the prayer plant family Marantaceae.

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By definition, stomatal conductance, usually measured in mmol m⁻² s⁻¹, is the measure of the rate of passage of carbon dioxide (CO2) entering, or water vapor exiting through the stomata of a leaf. Stomata are small pores on the top and or bottom of a leaf that are responsible for taking in CO2 and expelling water vapour.

Breeding for drought resistance is the process of breeding plants with the goal of reducing the impact of dehydration on plant growth.

Ruth Lyttle Satter American botanist

Ruth Lyttle Satter was an American botanist best known for her work on circadian leaf movement.

Paraheliotropism refers to the phenomenon in which plants orient their leaves parallel to incoming rays of light, usually as a means of minimizing excess light absorption. Excess light absorption can cause a variety of physiological problems for plants, including overheating, dehydration, loss of turgor, photoinhibition, photo-oxidation, and photorespiration, so paraheliotropism can be viewed as an advantageous behavior in high light environments. Not all plants exhibit this behavior, but it has developed in multiple lineages.

A mechanoreceptor is a sensory organ or cell that responds to mechanical stimulation such as touch, pressure, vibration, and sound from both the internal and external environment. Mechanoreceptors are well-documented in animals and are integrated into the nervous system as sensory neurons. While plants do not have nerves or a nervous system like animals, they also contain mechanoreceptors that perform a similar function. Mechanoreceptors detect mechanical stimulus originating from within the plant (intrinsic) and from the surrounding environment (extrinsic). The ability to sense vibrations, touch, or other disturbance is an adaptive response to herbivory and attack so that the plant can appropriately defend itself against harm. Mechanoreceptors can be organized into three levels: molecular, cellular, and organ-level.

References

  1. Pantin F.; Simmonneau T.; Rolland G.; Dauzat M.; Muller B. (2011). "Control of Leaf Expansion: A Developmental Switch from Metabolics to Hydraulics". Plant Physiology. 156 (2): 803–815. doi:10.1104/pp.111.176289. PMC   3177277 . PMID   21474437.
  2. Hsiao T.C. (1973). "Plant Responses to Water Stress". Annual Review of Plant Physiology. 156: 519–570. doi:10.1146/annurev.pp.24.060173.002511.
  3. 1 2 3 Volkenburgh, E.V. (1999). "Leaf Expansion - an integrating plant behaviour". Plant, Cell & Environment. 22 (12): 1463–1473. doi: 10.1046/j.1365-3040.1999.00514.x .
  4. Poorter H., van der Werf A., eds. Lambers H., Poorter H., Van Vuuren M.M.I. (1998). "Is inherent variation in RGR determined by LAR at low irradiance and by NAR at high irradiance? A review of herbaceous species". Physiological Mechanisms and Ecological Consequences: 309–336.CS1 maint: multiple names: authors list (link)
  5. Lambers H.; Poorter H.; Van Vuuren M.M.I. (1998). "Inherent Variation in Plant Growth". Netherlands.