Lekkerbekje

Last updated
Lekkerbekje with fries, salad and tartar sauce Lekkerbekje.jpg
Lekkerbekje with fries, salad and tartar sauce

Lekkerbekje is a Dutch fried fish dish. It is sometimes called the Dutch version of fish and chips. [1]

Contents

Etymology

Lekkerbekje is a diminuitive of Lekkerbek meaning Gourmand. [2]

Origin

Lekkerbekje originated in IJmuiden. [3]

Composition

Lekkerbekje consists of a fish fried in batter and deep fried similar to fish and chips. [4]

Originally Lekkerbekje only used whiting, however now it includes a variety of white fish such as cod, hake, and pollock. [3]

Lekkerbekje is often served with fried potatoes and tartar sauce. [1] [4]

See also

Related Research Articles

<span class="mw-page-title-main">French fries</span> Deep-fried strips of potato

French fries, chips, finger chips, french-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes.

<span class="mw-page-title-main">Fish and chips</span> Hot dish of fried fish and fried potato

Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations.

<span class="mw-page-title-main">Indonesian cuisine</span> Culinary traditions of Indonesia

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups.

<span class="mw-page-title-main">Cheese fries</span> Fast-food dish of fries and cheese

Cheese fries or cheesy chips is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner dish. They can be found in fast-food locations, diners, and grills mainly in English speaking countries.

Sweet and sour is a generic term that encompasses many styles of sauce, cuisine, and cooking methods. It is commonly used in East Asia and Southeast Asia and has been used in England since the Middle Ages. Sweet and sour sauce remains popular in Asian and Western cuisines.

<span class="mw-page-title-main">Dipping sauce</span> Type of sauce

A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce.

<span class="mw-page-title-main">Fishcake</span> Minced or ground seafood mixed with a starchy ingredient and fried

A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.

<i>Karaage</i> Japanese cooking technique

Karaage is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with a combination of flour and potato starch or corn starch, and frying in a light oil. The foods are marinated prior to coating. The process differs from the preparation of tempura, which is not marinated and uses a batter for coating. Karaage is often served alone or with rice and shredded cabbage.

<span class="mw-page-title-main">Fried plantain</span> Cooked dish made from plantains

Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular. In Indonesia it is called gorengan. It is called dodo in Yoruba in South West Nigeria, otherwise known as simply fried plantain in other parts of Nigeria. Kelewele is a fried spicy plantain or can be fried as a side dish for Red Red and fish stew in Ghana.

<span class="mw-page-title-main">Nigerian cuisine</span> Culinary traditions of Nigeria

Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups.

<span class="mw-page-title-main">Squid as food</span> Squid used for culinary purposes

Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In New Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chip shops, and steakhouses. In Britain, it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in various establishments, often served as a bar snack, street food, or starter.

<span class="mw-page-title-main">Fried mushrooms</span>

Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter.

<span class="mw-page-title-main">Croquette</span> Small breaded, deep-fried food

A croquette is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide.

<span class="mw-page-title-main">Kapsalon</span> Dutch fast food dish

Kapsalon is a fast food dish created in 2003 by Turkish immigrants in the Netherlands. Consisting of a layer of french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then a layer of shredded iceberg lettuce is added, dressed with garlic sauce and sambal, a hot sauce from Indonesia, a former Dutch colony. The term kapsalon is Dutch for "hairdressing salon" or barber shop, alluding to the inventor's place of work. The dish is a product of Dutch multiculturalism, combining elements of dishes from multiple cultures. The dish has spread internationally in a relatively short time.

<span class="mw-page-title-main">Kibbeling</span> Dutch seafood snack, consisting of chunks of deep-fried cod

Kibbeling is a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce. In the twentieth century, it denoted the salted waste of the cod fish, which was an important part of the popular diet. It is a popular dish in the Netherlands.

<span class="mw-page-title-main">Prawn cracker</span> Indonesian prawn-flavoured crackers made of tapioca flour

Prawn crackers are a deep-fried snack made from starch and prawn. They are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia. They have also been adapted into East Asian cuisines, where the similar Japanese kappa ebisen (かっぱえびせん) and Korean saeukkang are popular snacks.

<span class="mw-page-title-main">Indo cuisine</span> Fusion of Indonesian and European cuisine

Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname. This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa. Nowaday, not only Indo people consume Indo cuisine, but also Indonesians and Dutch people.

References

  1. 1 2 Foods, Author Adore (2014-06-14). "Dutch Lekkerbekjes - Deep Fried Fish in a Bun with Tartare Sauce". Adore Foods. Retrieved 2022-07-31.{{cite web}}: |first= has generic name (help)
  2. "Lekkerbekjes" . Retrieved 2022-07-31.
  3. 1 2 "Alles over lekkerbekjes". www.iglo.nl (in Dutch). Retrieved 2022-07-31.
  4. 1 2 "Lekkerbekje | Traditional Saltwater Fish Dish From Netherlands | TasteAtlas". www.tasteatlas.com. Retrieved 2022-07-31.