Cagayan Valley, designated as Region II, is an administrative region in the Philippines. Located in the northeastern section of Luzon, it is composed of five Philippine provinces: Batanes, Cagayan, Isabela, Nueva Vizcaya, and Quirino. The region hosts four chartered cities: Cauayan, Ilagan, Santiago, and Tuguegarao.
Cagayan, officially the Province of Cagayan, is a province in the Philippines located in the Cagayan Valley region, covering the northeastern tip of Luzon. Its capital is Tuguegarao, the largest city of that province as well as the regional center of Cagayan Valley. It is about 431 kilometres (268 mi) northwest of Manila, and includes the Babuyan Islands to the north. The province borders Ilocos Norte and Apayao to the west, and Kalinga and Isabela to the south.
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer made from a variety of maize landraces has been the most common form of chicha. However, chicha is also made from a variety of other cultigens and wild plants, including, among others, quinoa, kañiwa, peanut, manioc, palm fruit, rice, potato, oca, and chañar. There are many regional variations of chicha. In the Inca Empire, chicha had ceremonial and ritual uses.
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments. Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Rice, corn, pasta, bread, plantain, potato, yucca, and beans are also staples in Latin American cuisine.
The Cabot Creamery Cooperative is an American dairy agricultural marketing cooperative owned by Agri-Mark. The cooperative has a plant in Cabot, Vermont, but its administrative headquarters is in Waitsfield, Vermont.
Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
Alcala, officially the Municipality of Alcala, is a municipality in the province of Cagayan, Philippines. According to the 2020 census, it has a population of 41,295 people.
White Rabbit Creamy Candy is a brand of milk candy manufactured by Shanghai Guan Sheng Yuan Food, Ltd., in China. It is an iconic cultural brand and has been in production since 1943. White Rabbit candy is part of the childhood memories of many mainlanders and Hong Kongers, and has been featured in many classic Chinese movies and TV series.
An agricultural cooperative, also known as a farmers' co-op, is a producer cooperative in which farmers pool their resources in certain areas of activities.
Leaf International BV was a confectionery company founded in the 1940s. Leaf had sales of approximately €527m (2010) and 2,400 employees. It had 11 factories in seven countries. Leaf was owned by CVC Capital Partners, Nordic Capital, and management. Bengt Baron was the CEO of Leaf.
Dairy Farmers of America Inc. (DFA) is a national milk marketing cooperative in the United States. DFA markets members' raw milk and sells milk and derivative products to wholesale buyers both domestically and abroad. Net sales in 2016 were $13.5 billion, representing about 22 percent of raw milk production in the United States.
Most traditional foods in Guatemalan cuisine are based on Maya cuisine, with Spanish influence, and prominently feature corn, chilies and beans as key ingredients. Guatemala is famously home to the Hass avocado.
Organic Valley (OV) is an organic food brand and independent cooperative of organic farmers based in La Farge, Wisconsin, United States. Founded in 1988 and it is the largest farmer owned organic collective in North America.
The Philippine Carabao Center an attached agency of the Department of Agriculture, was established at Science City of Muñoz in Nueva Ecija province in 1992 to breed and cross carabao based on high-yield Murrah buffalo in the Philippines as a multi-purpose animal that can be raised for milk, meat, hide, and draft.
A great variety of cassava-based dishes are consumed in the regions where cassava is cultivated. Manihot esculenta is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
New Pioneer Food Co-op, commonly shortened to New Pi, is a locally owned food cooperative based in Iowa City, Iowa. This city also serves as the headquarters of the National Cooperative Grocers Association. New Pioneer has stores in Iowa City, Coralville, and Cedar Rapids as well as a production hub in North Liberty, Iowa.
Gastronomic Fair of Trujillo called Sabe a Peru is a gastronomy festival held in the Peruvian city of Trujillo. This festival has been held on 17 and 18 November 2012. It took place in Mall Aventura Plaza Trujillo. In 2012 the festival paid tribute to the "mochero chili" for being an indigenous product, Moche culture legacy. Its historical roots are attractive to encourage experiential tourism in ancestral plots of Trujillo.
Tuguegarao, officially the City of Tuguegarao, is a 1st class component city and capital of the province of Cagayan, Philippines. According to the 2020 census, it has a population of 166,334 people, making it the most populous city in Cagayan Province, Cagayan Valley and Northeastern Luzon.
Pastillas, also known as pastillas de leche, refer to a type of milk-based confections that originated in the town of San Miguel in Bulacan, Philippines. From San Miguel, pastillas-making spread to other Philippine provinces such as Cagayan and Masbate.
