 |
Linda Fry Kenzle | |
|---|---|
| Born | May 1960 |
| Nationality | American |
| Occupation(s) | Author, jewelry designer, painter and garden designer |
Linda Fry Kenzle (born May 1960) is an American author, jewelry designer, painter and garden designer.
|
Linda Fry Kenzle | |
|---|---|
| Born | May 1960 |
| Nationality | American |
| Occupation(s) | Author, jewelry designer, painter and garden designer |
Linda Fry Kenzle (born May 1960) is an American author, jewelry designer, painter and garden designer.
Kenzle grew up in Wisconsin, surrounded by nature. [1] In addition to studying art at college she developed a wide variety of interests, including her self-taught passion for gardening and beadwork. She has designed jewelry valued at several thousand dollars in price. [1]
Kenzle has done two major studies. The first explored the psychological and social functions of dress. The second focused on the history of beadwork from prehistoric times to today.
She is the author of ten books: [1] five on art, four on gardening, and a multimedia anthology.
Kenzle is a painter of Abstract and Surrealistic Paintings.
She has done landscape design for the Kappas Estate, Casa del Sueños, Boardmans, etc.[ clarification needed ] She specializes in layering shrubs and perennials with occasional accents of annuals to create the all-season garden.
She is an expert in propagation and has taught and cloned botanicals. [ clarification needed ] She is especially known for herbs.
| International | |
|---|---|
| National | |
Gardening is the process of growing plants for their vegetables, fruits, flowers, herbs, and appearances within a designated space. Gardens fulfill a wide assortment of purposes including but not limited to production of aesthetically pleasing areas, medicines, cosmetics, dyes, foods, wildlife habitats, and saleable goods(see market gardening). In addition, gardening may be practiced for its therapeutic, health, educational, cultural, philosophical, environmental, and religious benefits.
Raised-bed gardening is a form of gardening in which the soil is raised above ground level and usually enclosed in some way. Raised bed structures can be made of wood, rock, concrete or other materials, and can be of any size or shape. The soil is usually enriched with compost.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams. Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.
Forest gardening is a low-maintenance, sustainable, plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables which have yields directly useful to humans. Making use of companion planting, these can be intermixed to grow in a succession of layers to build a woodland habitat. Forest gardening is a prehistoric method of securing food in tropical areas. In the 1980s, Robert Hart coined the term "forest gardening" after adapting the principles and applying them to temperate climates.
A herbal is a book containing the names and descriptions of plants, usually with information on their medicinal, tonic, culinary, toxic, hallucinatory, aromatic, or magical powers, and the legends associated with them. A herbal may also classify the plants it describes, may give recipes for herbal extracts, tinctures, or potions, and sometimes include mineral and animal medicaments in addition to those obtained from plants. Herbals were often illustrated to assist plant identification.
A watering can is a portable container, usually with a handle and a funnel, used to water plants by hand. It has been in use since at least A.D. 79 and has since seen many improvements in design. Apart from watering plants, it has varied uses, as it is a fairly versatile tool.
Elaine Marie Catherine de Kooning was an Abstract Expressionist and Figurative Expressionist painter in the post-World War II era. She wrote extensively on the art of the period and was an editorial associate for Art News magazine.
Garden design is the art and process of designing and creating plans for layout and planting of gardens and landscapes. Garden design may be done by the garden owner themselves, or by professionals of varying levels of experience and expertise. Most professional garden designers have some training in horticulture and the principles of design. Some are also landscape architects, a more formal level of training that usually requires an advanced degree and often a state license. Amateur gardeners may also attain a high level of experience from extensive hours working in their own gardens, through casual study, serious study in Master gardener programs, or by joining gardening clubs.
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. This is in contrast to a condiment, a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being garni, the French term for "garnished."
The cottage garden is a distinct style that uses informal design, traditional materials, dense plantings, and a mixture of ornamental and edible plants. English in origin, it depends on grace and charm rather than grandeur and formal structure. Homely and functional gardens connected to cottages go back centuries, but their stylized reinvention occurred in 1870s England, as a reaction to the more structured, rigorously maintained estate gardens with their formal designs and mass plantings of greenhouse annuals.
Elna is a Swiss brand and former manufacturer of textile machines, including fabric presses and sewing, overlock and coverstitch machines. Elna sewing machines are included in the collections of the Museum of Design, Zürich, Tekniska museet, the Philadelphia Museum of Art, and the Museum of Modern Art.
The traditional kitchen garden, vegetable garden, also known as a potager or in Scotland a kailyaird, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically. The plants are grown for domestic use; though some seasonal surpluses are given away or sold, a commercial operation growing a variety of vegetables is more commonly termed a market garden. The kitchen garden is different not only in its history, but also its functional design. It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook.
Linda Levi is an American artist who lives and works in Los Angeles, California.
Penelope Hobhouse MBE, née Chichester-Clark, is a British garden writer, designer, lecturer and television presenter.
Teri Greeves is a Native American beadwork artist, living in Santa Fe, New Mexico. She is enrolled in the Kiowa Indian Tribe of Oklahoma.
Sue Reno is a fiber artist from Pittsburgh, Pennsylvania.
Linda MacNeil is an American abstract artist, sculptor, and jeweler. She works with glass and metal specializing in contemporary jewelry that combines metalwork with glass to create wearable sculpture. Her focus since 1975 has been sculptural objets d’art and jewelry, and she works in series. MacNeil’s jewelry is considered wearable sculpture and has been her main focus since 1996.
Sharawadgi or sharawaggi is a style of landscape gardening or architecture in which rigid lines and symmetry are avoided to give the scene an organic, naturalistic appearance. This was supposedly a concept in the Chinese garden, and starting with Sir William Temple's essay Upon the gardens of Epicurus, may have been influential in English landscape gardening in the 18th century. The reports from China of the Jesuit missionary, Father Attiret added to this. Sir William Temple first used the word "sharawadgi" in discussing the Chinese idea of beauty without order in garden design, in contrast to the straight lines, regularity, and symmetries then popular in the formal Baroque gardens of Europe, led by the French formal garden. The style indicates a certain irregularity in the design.
Foodscaping is a modern term for the practice of integrating edible plants into ornamental landscapes. It is also referred to as edible landscaping and has been described as a crossbreed between landscaping and farming. As an ideology, foodscaping aims to show that edible plants are not only consumable but can also be appreciated for their aesthetic qualities. Foodscaping spaces are seen as multi-functional landscapes which are visually attractive and also provide edible returns. Foodscaping is a great way to provide fresh food in an affordable way.
Joyce J. Scott is an African-American artist, sculptor, quilter, performance artist, installation artist, print-maker, lecturer and educator. Named a MacArthur Fellow in 2016, and a Smithsonian Visionary Artist in 2019, Scott is best known for her figurative sculptures and jewelry using free form, off-loom beadweaving techniques, similar to a peyote stitch. Each piece is often constructed using thousands of glass seed beads or pony beads, and sometimes other found objects or materials such as glass, quilting and leather. In 2018, she was hailed for working in new medium — a mixture of soil, clay, straw, and cement — for a sculpture meant to disintegrate and return to the earth. Scott is influenced by a variety of diverse cultures, including Native American and African traditions, Mexican, Czech, and Russian beadwork, illustration and comic books, and pop culture.
