Lindsey Bareham

Lindsey Bareham
Lindsey Bareham
	Bareham in 2021
Born	England
Occupation	Writer
Known for	Cookery writing

Last updated December 06, 2025

Lindsey Bareham is a British food writer. She began her career by editing the restaurant section of Time Out magazine. For eight years, she wrote a daily recipe for the Evening Standard , and she currently writes for The Times .^[1]

Publications

Bareham is the author of fifteen cookery books.^[1]

In Praise of the Potato
A Celebration of Soup
Onions without Tears
The Little Book of Big Soups
The Big Red Book of Tomatoes
Supper Won’t Take Long
A Wolf in the Kitchen
Just One Pot
Dinner in a Dash
Hungry?
The Fish Store
Pasties
' One Pot Wonders
' The Trifle Bowl and Other Tales
' Dinner Tonight

With Simon Hopkinson

The Prawn Cocktail Years (1997)
Roast Chicken and Other Stories

References

1 2 "Lindsey Bareham". Quadrille. Archived from the original on 13 June 2014. Retrieved 12 June 2014.

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[Quadrille-1] 1 2 "Lindsey Bareham". Quadrille. Archived from the original on 13 June 2014. Retrieved 12 June 2014.

[1]

Lindsey Bareham

Contents

Publications

With Simon Hopkinson

References