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A Danish pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is though that some bakery techniques were brought to Denmark by Austrian bakers, and originated the name of this pastry. The danish recipe is however different from the Viennese one and has since developed into a Danish specialty.
A pretzel, from German pronunciation, standard German: Breze(l) ( is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way. Today, pretzels come in a wide range of shapes.
A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. In some countries, a distinction is made between bakeries, which primarily sell breads, and pâtisseries, which primarily sell sweet baked goods.
A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.
Wonder Bread is an American brand of sliced bread. Established in Indianapolis, Indiana, in 1921, it was one of the first companies to sell pre-sliced bread nationwide by 1930. The brand is currently owned by Flowers Foods in the United States.
Boudin Bakery is a bakery based in San Francisco, California, known for its sourdough bread. The bakery is recognized as the "oldest continually operating business in San Francisco." It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques.
Greggs plc is a British bakery chain. It specialises in savoury products such as bakes, sausage rolls, sandwiches and sweet items including doughnuts and vanilla slices. It is headquartered in Newcastle upon Tyne, England. It is listed on the London Stock Exchange, and is a constituent of the FTSE 250 Index. Originally a high street chain, it has since entered the convenience and drive-thru markets.
Jeffrey Adam "Duff" Goldman is an American businessman, pastry chef, television personality, and writer. He is the executive chef of the Baltimore-based Charm City Cakes shop, which was featured in the Food Network reality television show Ace of Cakes, and his second, Los Angeles–based, shop Charm City Cakes West, which is featured in Food Network's Duff Till Dawn and "Cake Masters" series. His work has also been featured on the Food Network Challenge, Iron Chef America, Oprah, The Tonight Show with Jay Leno, Man v. Food, Buddy vs. Duff, Duff Takes the Cake, and Duff's Happy Fun Bake Time.
Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Cake Boss is an American reality television series, which originally aired on the cable television network TLC. The series premiered on April 19, 2009, and has spawned four spin-offs: Next Great Baker, Kitchen Boss, Bake You Rich, and Bakery Boss.
Bimbo Bakeries USA, Inc. is the American corporate arm of the Mexican multinational bakery product manufacturing company Grupo Bimbo. It is the largest bakery company in the United States. The company, headquartered in Horsham, Pennsylvania, a suburb of Philadelphia, owns many fresh bread and sweet baked goods brands in the United States, including Entenmann's, Sara Lee, and Thomas'. It is also a top advertising sponsor for many major soccer teams around the globe.
Bartolo "Buddy" Valastro Jr. is an American baker, reality television personality, and businessman. He has taken his small, family-owned bake shop, Carlo's Bakery, and turned it into a baking and restaurant empire. Valastro is best known as the star of the reality television series Cake Boss, which ran on the TLC cable channel from April 2009 until April 2020 and helped put Hoboken, New Jersey, on the map. He has also starred in Next Great Baker (2010), Kitchen Boss (2011), Buddy's Bakery Rescue (2013), Bake You Rich (2013), Bakery Boss (2013), Buddy vs. Duff (2019), Buddy vs. Christmas (2020) Buddy Valastro's Cake Dynasty (2023-present) and Legends of The Fork (2023-present)
Van de Kamp's Holland Dutch Bakeries was a brand of breads and assorted pastry products, frozen fish entrees, and prepared dinners formerly owned by General Baking Established by one of the founders of both Los Angeles' iconic Tam O'Shanter Inn and the Lawry's restaurant chain and seasoned salt empire, it went bankrupt in 1990.
Mexican breads and other baked goods are the result of centuries of experimentation and the blending of influence from various European baking traditions. Wheat, and bread baked from it, was introduced by the Spanish at the time of the Conquest. The French influence in Mexican Bread is the strongest. From the bolillo evolving from a French baguette to the concha branching out from a French brioche even the terminology comes from France. A baño maría, meaning a water bath for a custard type budín or bread pudding comes from the French word bain marie. While the consumption of wheat has never surpassed that of corn in the country, wheat is still a staple food and an important part of everyday and special rituals. While Mexico has adopted various bread styles from Europe and the United States, most of the hundreds of varieties of breads made in the country were developed here. However, there is little to no baking done in Mexican homes; instead, Mexicans have bought their baked goods from bakeries since the colonial period.
Jacquy Pfeiffer is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry.
Roman Candle Baking Co., or simply Roman Candle, was a bakery and pizzeria–restaurant in the Richmond neighborhood of Portland, Oregon. Duane Sorenson opened Roman Candle in 2013, with a menu offering wood-fired pizza and other Italian cuisine, including sandwiches, breads, green salads, pastries, and baked potatoes. Dan Griffin and Joshua McFadden served as the baker and chef, respectively. The bakery started supplying select menu items to Sorenson's Stumptown Coffee Roasters locations in late 2015. Roman Candle received a generally positive reception, with the pizzas and kouign-amann receiving the most praise. The restaurant closed in April 2018 for renovations, ahead of a rebrand as a gluten-free and vegan cafe called Holiday, which Sorenson launched one month later.
Bread Ahead is a chain of bakeries that also provide baking classes in London, United Kingdom. It was founded in 2013 by Matthew Jones in London's Borough Market. Under Jones' guidance as founder and head baker, it has specialised in doughnuts, using British sourced ingredients from traders in Borough Market and Chelmsford in Essex. It also sells sourdough breads, cakes, pizza, coffees and pastries.
Little T American Baker is a bakery in Portland, Oregon.
References
- ↑ "The archives of the Bakery Masters". Coupe Louis Lesaffre . 2010. Archived from the original on 19 March 2014. Retrieved 4 March 2019.