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This is a list of food festivals [1] in the United Kingdom. As a criterion, established festivals should all have a devoted website to which they are linked. Some of the food festivals are alternatively entitled Show, Fayre, Fair, Fest, Feast.
Richmond Fine Food and Beer festival
Beaumaris is a town and community on the Isle of Anglesey in Wales, of which it is the former county town of Anglesey. It is located at the eastern entrance to the Menai Strait, the tidal waterway separating Anglesey from the coast of North Wales. At the 2021 census, its population was 1,121. The community includes Llanfaes.
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce.
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples. Many of the dishes are made with maize (corn). There is also heavy use of pork and seafood. European ingredients were incorporated after the Spanish conquest.
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. It differs in many respects from continental cuisine through the stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials, necessary because of the long winters.
The National Eisteddfod of Wales is the largest of several eisteddfodau that are held annually, mostly in Wales. Its eight days of competitions and performances are considered the largest music and poetry festival in Europe. Competitors typically number 6,000 or more, and overall attendance generally exceeds 100,000 visitors, the highest recently being 118,000 attending the 2022 festival. The 2018 Eisteddfod was held in Cardiff Bay with a fence-free 'Maes'. In 2020, the event was held virtually under the name AmGen; events were held over a one-week period.
Cornish cuisine encompasses the cooking styles, traditions and recipes associated with Cornwall and the Cornish people. It has been heavily influenced by the geography of the county as well as its social history.
The cuisine of Gower, a peninsula in south Wales, is based on ingredients grown, raised or collected on or around the peninsula. The cuisine is based on fresh ingredients with recipes based around a fish or meat dish. Until the twentieth century, the peninsula was virtually cut off from other markets due to poor roads, and no rail connection. The result was that Gower became self-sufficient in food.
The Pontarddulais Male Choir is a Welsh male voice choir from Pontarddulais near Swansea, Wales. It is the most successful choir in Wales and is internationally renowned having performed in many parts of Europe as well as Canada and the United States.
Known as The Garden of Wales, Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give it a range of foods that motivate many home cooks and restaurateurs. There is a local tradition in brewing, milling, gathering shellfish from the coasts and meat production. Carmarthenshire has been described by The Daily Telegraph as a "worthwhile destination for foodies" with the county having a modest matter of fact excellence. Carmarthenshire has ambitions to become the premier food-producing county of Wales, based on its strong reputation for first-class products. and Carmarthenshire County Council produces its own on-line and hard-copy recipe book called Taste from Carmarthenshire, for those interested in learning more about the county's cuisine.
Golf is a popular sport in Wales. Although the sport of golf in Great Britain is most associated with Scotland, where it was established and developed, Wales can record its first courses back to the 1880s, and today has over 200 clubs. The first amateur golf competition was held in 1895, and the first professional championship was in 1904. Wales has produced several players of note, including one player, Ian Woosnam, who has won one of the Men's major golf championships and Wales has twice won the men's World Cup, in 1987 and 2005, respectively. Wales also hosted the Ryder Cup, when it was held at Newport's Celtic Manor Resort in 2010.
The Hong Kong Food Festival is a food festival organised by the Hong Kong Asia Exhibition (Holdings) Limited. It is held annually at the Hong Kong Convention and Exhibition Centre, selling and promoting a variety kinds of food, drinks, snacks and many more. There are different zones for various kind of customers.
Pembrokeshire has been called "the cottage garden of Wales", due to its good soil and the beneficial effects of the Gulf Stream, which provide a mild climate and a longer growing season than other parts of the country. The good climate and soil meant that the south of the peninsula was coveted by the Norsemen and Normans because it had "great plentie" of corn and cattle The county has prime agricultural land, much of which is located at about 70m above sea level, while to the north, the Preseli Hills rise to 500m above sea level and form uplands that are made up of heather and bracken, which are used for grazing sheep. Consequently, Pembrokeshire is classed as one of the most fertile counties in Wales, with its 392,300 agricultural acres having 14% of its land classed as of good quality, 67% being classed as medium quality and 19% being classed as poor quality. However, agricultural production is subject to market forces and in the 1890s, as a result of the Panic of 1893, a deep agricultural depression led to the area under cultivation falling by a third. Many labourers and farmers had no option but to emigrate to the New World and many of the large farming estates were sold. World War I brought prosperity again, but by the 1930s, as a result of the Great Depression, there was another agricultural depression which lasted until World War II. During the Post-war period agriculture has benefited from marketing schemes and marketing boards, which have helped in the regulation, marketing and distribution of the county's agricultural production.
The coast of Ceredigion is made up of a long coastal plain that contains high cliffs, coves, large bays and estuaries. The coastal plain gets narrower towards the more mountainous north of the county and is cut by the wide estuaries of the Teifi and the Dyfi. The broad and fertile Teifi valley is ideal for dairy farming and mixed farming. Heavy rainfall washes the minerals out of the soil and results in the mountainous areas of the county having relatively poorer, acidic soils. The plough line can be as low as 700 feet, which restricts cultivation.
Caerphilly Food Festival is an annual food festival held in Caerphilly, South Wales.
The cuisine of Monmouthshire is historically associated with Lady Augusta Hall, who was also known as Lady Llanover. Lady Llanover published one of the first Welsh cookery books called First Principles of Good Cookery. The book uses a fictional Welsh hermit to give culinary advice to a visiting guest who is travelling though Wales.
The Anglesey Oyster and Welsh Produce Festival is an annual food festival that was established in 2006 and is held during October in Anglesey, Wales.