List of human-made mass poisoning incidents

Last updated

Contents

Incidents

See also

Related Research Articles

<span class="mw-page-title-main">Poisoned candy myths</span> Urban legends, especially about trick-or-treating

Poisoned candy myths are mostly urban legends about malevolent strangers intentionally hiding poisons, drugs, or sharp objects such as razor blades in candy, which they then distribute with the intent of harming random children, especially during Halloween trick-or-treating. These myths, originating in the United States, serve as modern cautionary tales to children and parents and repeat two themes that are common in urban legends: danger to children and contamination of food.

<span class="mw-page-title-main">Melamine</span> Fire-resistant chemical used in dinnerware, insulation, and cleaning products

Melamine is an organic compound with the formula C3H6N6. This white solid is a trimer of cyanamide, with a 1,3,5-triazine skeleton. Like cyanamide, it contains 66% nitrogen by mass, and its derivatives have fire-retardant properties due to its release of nitrogen gas when burned or charred. Melamine can be combined with formaldehyde and other agents to produce melamine resins. Such resins are characteristically durable thermosetting plastic used in high–pressure decorative laminates such as Formica, melamine dinnerware including cooking utensils, plates, and plastic products, laminate flooring, and dry erase boards. Melamine foam is used as insulation and soundproofing material, and in polymeric cleaning products such as Magic Eraser.

These are lists of poisonings, deliberate and accidental, in chronological order by the date of death of the victim(s). They include mass poisonings, confirmed attempted poisonings, suicides, fictional poisonings and people who are known or suspected to have killed multiple people.

An adulterant is caused by the act of adulteration, a practice of secretly mixing a substance with another. Typical substances that are adulterated include but are not limited to food, cosmetics, pharmaceuticals, fuel, or other chemicals, that compromise the safety or effectiveness of the said substance.

<span class="mw-page-title-main">Polybrominated biphenyl</span> Group of chemical compounds

Polybrominated biphenyls (PBBs), also called brominated biphenyls or polybromobiphenyls, are a group of manufactured chemicals that consist of polyhalogenated derivatives of a biphenyl core. Their chlorine analogs are the PCBs. While once widely used commercially, PBBs are now controlled substances under the Restriction of Hazardous Substances Directive, which limits their use in electrical and electronic products sold in the EU.

<span class="mw-page-title-main">Diethylene glycol</span> Chemical compound

Diethylene glycol (DEG) is an organic compound with the formula (HOCH2CH2)2O. It is a colorless, practically odorless, and hygroscopic liquid with a sweetish taste. It is a four carbon dimer of ethylene glycol. It is miscible in water, alcohol, ether, acetone, and ethylene glycol. DEG is a widely used solvent. It can be a normal ingredient in various consumer products, and it can be a contaminant. DEG has also been misused to sweeten wine and beer, and to viscosify oral and topical pharmaceutical products. Its use has resulted in many epidemics of poisoning since the early 20th century.

<span class="mw-page-title-main">Arsenic contamination of groundwater</span> Form of water pollution

Arsenic contamination of groundwater is a form of groundwater pollution which is often due to naturally occurring high concentrations of arsenic in deeper levels of groundwater. It is a high-profile problem due to the use of deep tube wells for water supply in the Ganges Delta, causing serious arsenic poisoning to large numbers of people. A 2007 study found that over 137 million people in more than 70 countries are probably affected by arsenic poisoning of drinking water. The problem became a serious health concern after mass poisoning of water in Bangladesh. Arsenic contamination of ground water is found in many countries throughout the world, including the US.

<span class="mw-page-title-main">1858 Bradford sweets poisoning</span> Mass arsenic poisoning in England

In 1858 a batch of sweets in Bradford, England, was accidentally adulterated with poisonous arsenic trioxide. About five pounds of sweets were sold to the public, leading to around 20 deaths and over 200 people suffering the effects of arsenic poisoning.

<span class="mw-page-title-main">Elixir sulfanilamide</span> Antibiotic preparation responsible for a mass poisoning in 1937

Elixir sulfanilamide was an improperly prepared sulfonamide antibiotic that caused mass poisoning in the United States in 1937. It is believed to have killed 107 people. The public outcry caused by this incident and other similar disasters led to the passing of the 1938 Federal Food, Drug, and Cosmetic Act, which significantly increased the Food and Drug Administration's powers to regulate drugs.

In China, the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds, such as cyanuric acid, ammeline and ammelide, are common practice. These adulterants can be used to inflate the apparent protein content of products, so that inexpensive ingredients can pass for more expensive, concentrated proteins. Melamine by itself has not been thought to be very toxic to animals or humans except possibly in very high concentrations, but the combination of melamine and cyanuric acid has been implicated in kidney failure. Reports that cyanuric acid may be an independently and potentially widely used adulterant in China have heightened concerns for both animal and human health.

<span class="mw-page-title-main">Yushō disease</span> Mass poisoning in Japan

Yushō disease was a mass poisoning by polychlorinated biphenyls (PCBs) which occurred in northern Kyūshū, Japan, in 1968. In January 1968, rice bran oil produced by Kanemi Company in Kyushu was contaminated with PCBs and polychlorinated dibenzofurans (PCDFs) during production. For deodorization, the oil was heated using PCB as the heating medium, circulating through pipes. Due to holes in the pipes, the PCB leaked into the rice bran oil. The contaminated rice bran oil was then sold to poultry farmers for use as a feed supplement and to consumers for use in cooking. In February to March 1968, farmers started reporting that their poultry were dying due to apparent difficulty in breathing; altogether 400,000 birds died. About 14,000 people who had consumed the contaminated rice oil were affected in Japan. More than 500 died. Common symptoms included dermal and ocular lesions, and a lowered immune response. Other symptoms included fatigue, headache, cough, and unusual skin sores. Additionally, in children, there were reports of poor cognitive development.

The Camelford water pollution incident involved the accidental contamination of the drinking water supply to the town of Camelford, Cornwall, in July 1988. Twenty tonnes of aluminium sulphate was inadvertently added to the water supply, raising the concentration to 3,000 times the admissible level. As the aluminium sulphate broke down it produced several tonnes of sulphuric acid which "stripped a cocktail of chemicals from the pipe networks as well as lead and copper piping in people's homes." Many people who came into contact with the contaminated water experienced a range of short-term health effects, and many victims suffered long-term effects whose implications remained unclear as of 2012. There has been no rigorous examination or monitoring of the health of the victims since the incident, which is Britain's worst mass poisoning event. Inquests on people who died many years later found very high levels of aluminium in the brain. Dame Barbara Clayton led a Royal Commission on Environmental Pollution enquiry into the incident.

Tampering can refer to many forms of sabotage but the term is often used to mean intentional modification of products in a way that would make them harmful to the consumer. This threat has prompted manufacturers to make products that are either difficult to modify or at least difficult to modify without warning the consumer that the product has been tampered with. Since the person making the modification is typically long gone by the time the crime is discovered, many of these cases are never solved.

S. E. Massengill Company was a pharmaceutical company founded in 1898 by Samuel Evans Massengill, who graduated from the University of Nashville Medical School but decided to manufacture drugs rather than practice medicine himself. By 1937, it employed more than two hundred people in Bristol, Tennessee, including six graduate pharmaceutical chemists. In 2011, it was purchased by Prestige Brands, now known as Prestige Consumer Healthcare.

<span class="mw-page-title-main">Morinaga Milk arsenic poisoning incident</span> 1955 food safety incident in Japan

The Morinaga Milk arsenic poisoning incident occurred in 1955 in Japan and is believed to have resulted in the deaths of over 100 infants. The incident occurred when arsenic was inadvertently added to dried milk via the use of an industrial grade monosodium phosphate additive. This incident also led to negative health effects for thousands of other infants and individuals, which has had lingering health effects.

<span class="mw-page-title-main">1900 English beer poisoning</span> Food safety crisis

In 1900, more than 6,000 people in England were poisoned by arsenic-tainted beer, with more than 70 of the affected dying as a result. The food safety crisis was caused by arsenic entering the supply chain through impure sugar which had been made with contaminated sulphuric acid. The illness was prevalent across the Midlands and North West England, with Manchester being the most heavily affected.

<span class="mw-page-title-main">Esing Bakery incident</span> 1857 poisoning case in Hong Kong

The Esing Bakery incident, also known as the Ah Lum affair, was a food contamination scandal in the early history of British Hong Kong. On 15 January 1857, during the Second Opium War, several hundred European residents were poisoned non-lethally by arsenic, found in bread produced by a Chinese-owned store, the Esing Bakery. The proprietor of the bakery, Cheong Ah-lum, was accused of plotting the poisoning but was acquitted in a trial by jury. Nonetheless, Cheong was successfully sued for damages and was banished from the colony. The true responsibility for the incident and its intention—whether it was an individual act of terrorism, commercial sabotage, a war crime orchestrated by the Qing government, or purely accidental—both remain matters of debate.

References

  1. Lowe, Kate; McLaughlin, Eugene (2015). "'Caution! The bread is poisoned': The Hong Kong mass poisoning of January 1857" (PDF). The Journal of Imperial and Commonwealth History. 43 (2): 189–209: 190, 197. doi:10.1080/03086534.2014.974904. S2CID   159790706.
  2. "VA Poisoned Cider Kills Nine at Elks Home". New York Times. 12 November 1923. Retrieved 23 September 2020.
  3. ja:浜一中大福餅事件 (Japanese language edition) Retrieved on February 15, 2024.
  4. Gleason, Rachael (2010-06-04). "Poisoning Michigan: Author revisits PBB crisis 30 years later". Great Lakes Echo. Retrieved 2016-05-05.
  5. "PBB; How 30,000 cows in Michigan died in 1970's still haunts people, environment today". Vimeo. Retrieved 2016-05-07.
  6. "POISON DEATHS BRING U.S. WARNING ON TYLENOL USE". New York Times. 2 October 1982. Retrieved 23 October 2021.