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Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.
Lough Neagh is a freshwater lake in Northern Ireland and is the largest lake on the island of Ireland and in the United Kingdom. It has a surface area of 151 square miles and is about 19 miles (31 km) long and 9 miles (14 km) wide. According to Northern Ireland Water, it supplies 40.7% of Northern Ireland's drinking water. Its main inflows are the Upper River Bann and Blackwater, and its main outflow is the Lower Bann. There are several small islands, including Ram's Island, Coney Island and Derrywarragh Island. The lake bed is owned by the 12th Earl of Shaftesbury and the lake is managed by Lough Neagh Partnership. Its name comes from Irish Loch nEachach, meaning "Eachaidh's lake".
A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter. Large beef feedlots are called concentrated animal feeding operations (CAFO) in the United States and intensive livestock operations (ILOs) or confined feeding operations (CFO) in Canada. They may contain thousands of animals in an array of pens.
Fodder, also called provender, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals, rather than that which they forage for themselves. Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes. Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin.
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range and consume wild vegetations in order to convert the otherwise indigestible cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Wagyu is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe.
There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. In turn, this grass-fed approach is known for producing meat with distinct flavor profiles. Cattle reared in feedlots are fed hay supplemented with grain, soy and other ingredients to increase the energy density of the feed. The debate is whether cattle should be raised on fodder primarily composed of grass or a concentrate. The issue is complicated by the political interests and confusion between labels such as "free range", "organic", or "natural". Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.
The River Bann is the longest river in Northern Ireland, its length, Upper and Lower Bann combined, being 129 km (80 mi). However, the total length of the River Bann, including its path through the 30 km (19 mi) long Lough Neagh is 159 km (99 mi). Another length of the River Bann given is 90 mi. The river winds its way from the southeast corner of Ulster to the northwest coast, pausing in the middle to widen into Lough Neagh. The River Bann catchment has an area of 5,775 km2. The River Bann has a mean discharge rate of 92 m3/s. According to C. Michael Hogan, the Bann River Valley is a settlement area for some of the first human arrivals in Ireland after the most recent glacial retreat.
Craigavon Borough Council was a local council in counties Armagh, Down and Antrim, in Northern Ireland. It merged with Armagh City and District Council and Banbridge District Council in May 2015 under local government reorganisation in Northern Ireland to become Armagh, Banbridge and Craigavon District Council.
The River Blackwater or Ulster Blackwater is a river mainly in County Armagh and County Tyrone, Northern Ireland. Its source is to the north of Fivemiletown, County Tyrone. The river divides County Armagh from County Tyrone and also divides County Tyrone from County Monaghan, making it part of the border between the United Kingdom and the Republic of Ireland.
Ardboe is a large parish civil parish in east County Tyrone, Northern Ireland. It borders the western shore of Lough Neagh and lies within the Mid Ulster District Council area. It is also the name of the local civil parish, which incorporates both Mullinahoe and Moortown.
The Department of Agriculture, Environment and Rural Affairs (DAERA) is a government department in the Northern Ireland Executive, the devolved administration for Northern Ireland. The minister with overall responsibility for the department is the Minister of Agriculture, Environment and Rural Affairs. The department was called the Department of Agriculture and Rural Development between 1999 and 2016. The Minister of Agriculture previously existed in the Government of Northern Ireland (1921–1972), where the department was known as the Department of Agriculture for Northern Ireland or the Ministry of Agriculture. The current Permanent Secretary is Katrina Godfrey.
The Meat and Livestock Commission (MLC) was set up by the UK Government under the Agriculture Act 1967 with government money with the remit to promote the sale of red meat. The MLC was previously an independent non-departmental public body, but from 1 April 2008 it was superseded by the Agriculture and Horticulture Development Board.
Lough Beg is a small freshwater lake north of Lough Neagh in Northern Ireland. The lake is located on the border between County Londonderry and County Antrim. The Lower Bann flows into it from Lough Neagh at the southern end and continues on its route to the sea from the northern end. Church Island which is on the lake was the site of a pre-Viking monastery and during the summer it is normally reachable by foot. Due to the area's many rare plants and it being a stopping point for migrating birds the area was protected as the Lough Beg National Nature Reserve. It is one of the main Irish breeding areas for the scarce Garganey.
Derrywarragh Island is a boulder clay island on Lough Neagh, Northern Ireland. It is linked by a bridge to Maghery, County Armagh. The island is approximately 13 kilometres (8 mi) northwest of Portadown. Most of the island is wet grassland. There are also areas of wet woodland, marshes and swamps. The island is also regularly the home of wintering and breeding birds.
Agriculture in the United Kingdom uses 69% of the country's land area, employs 1% of its workforce and contributes 0.5% of its gross value added. The UK currently produces about 54% of its domestic food consumption.
The Agriculture and Horticulture Development Board (AHDB) is a levy board funded by farmers and growers and some other parts of the supply chain. It aims to enhance farm business efficiency and competitiveness in the areas of: pork, beef and lamb production in England; dairy, potatoes and horticulture in Great Britain; and cereals and oilseeds in the United Kingdom. It undertakes research and development and farm-level knowledge transfer activity, provides essential market information to improve supply chain transparency and undertakes marketing promotion activities to help stimulate demand and to develop export markets. These are activities which most individual farm businesses could not afford to do themselves.
Quality Meat Scotland (QMS) is an executive non-departmental public body of the Scottish Government. It promotes the red meat sector and markets the Protected Geographical Indication Scotch Beef and Scotch Lamb brands.
Meat Promotion Wales (HCC) is an executive non-departmental public body of the Welsh Government, which was established in 2003. It promotes the red meat sector and markets the Protected Geographical Indication Welsh Beef and Welsh Lamb brands.
References
- ↑ "Members of the Board". Livestock & Meat Commission for Northern Ireland. Retrieved 11 July 2024.
- 1 2 "Our Staff". Livestock & Meat Commission for Northern Ireland. Retrieved 11 July 2024.
- ↑ "Livestock & Meat Commission". NI Direct. Retrieved 11 July 2024.
- ↑ BBC (15 November 2023). "NI beef farmers to benefit from all-Ireland protected status". BBC. BBC. Retrieved 11 July 2024.
At the time of the Republic of Ireland's application for 'Irish Grass-Fed Beef', Stormont's former agriculture minister Edwin Poots had asked his counterpart in the Republic to ensure Northern Ireland farmers benefited too.
- ↑ Northern Ireland Parliament (1 August 1967). "Livestock Marketing Commission Act (Northern Ireland) 1967". legislation.gov.uk . National Archives. Retrieved 11 July 2024.
