A Lomond still is a type of still that was sometimes used for whisky distillation, invented in 1955 by Alistair Cunningham of Hiram Walker. [1] It is used for batch distillation like a pot still, but has three perforated plates which can be cooled independently, controlling the reflux through the apparatus in a manner similar to coffey stills. This allows the distiller to produce different kinds of whisky in the same still. Lomond stills were installed at the Loch Lomond distillery for which it was initially designed, and the Glenburgie, Miltonduff, Inverleven and Scapa distilleries. For a time, the only remaining Lomond still was in the Scapa distillery, where it is used as a wash still, in combination with a traditional pot still. [2] In 2010, Bruichladdich distillery installed the original still salvaged from the demolished Inverleven distillery. [3] In 2015 new Lomond stills were installed at InchDairnie distillery. [4] Loch Lomond Distillery has Lomond Stills installed, though it is unknown how long they have been there. [5]
Scotch whisky is malt whisky or grain whisky, made in Scotland.
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are often old sherry casks or may also be made of charred white oak.
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer.
Scapa distillery is a Scotch whisky distillery on The Mainland of Orkney, Scotland on the shore of Scapa Flow near the town of Kirkwall. Scapa is the second-northernmost whisky distillery in Scotland, 1⁄2 mile south of the Highland Park Distillery.
Grain whisky normally refers to any whisky made, at least in part, from grains other than malted barley. Frequently used grains include maize, wheat, and rye. Grain whiskies usually contain some malted barley to provide enzymes needed for mashing and are required to include it if they are produced in Ireland or Scotland. Whisky made only from malted barley is generally called "malt whisky" rather than grain whisky. Most American and Canadian whiskies are grain whiskies.
Glengoyne Distillery is a whisky distillery continuously in operation since its founding in 1833 at Dumgoyne, north of Glasgow, Scotland. Glengoyne is unique in producing Highland single malt whisky matured in the Lowlands. Located upon the Highland Line, the division between the Highlands and Lowlands of Scotland, Glengoyne’s stills are in the Highlands while maturing casks of whisky rest across the road in the Lowlands.
Bruichladdich Distillery is a distillery on the Rhinns of the isle of Islay in Scotland. The distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin. It is owned by Rémy Cointreau and is one of nine working distilleries on the island.
The Springbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland. It is owned by J & A Mitchell & Company, which also owns the Glengyle distillery, the oldest independent bottler, William Cadenheads, and several blended scotch labels. Licensed in 1828, Springbank is one of the last surviving producers of single malt whiskies in Campbeltown, an area that once had over thirty active distilleries. The distillery produces three types of peated and unpeated malt whisky that it bottles under three distinct brands. The majority of its distillate is bottled as a single malt, with a small percentage sold to larger blenders or ending up in one of J&A Mitchell's own blended scotch labels, such as Campbeltown Loch.
Lowland single malts are single malt whiskies distilled in Scotland's lowlands. The region is home to distilleries such as: Annandale Distillery in Annan; Auchentoshan near Clydebank; Bladnoch in Galloway; Daftmill in Fife; The Girvan Distilleries near Girvan; and Glenkinchie distillery near Edinburgh.
The Loch Lomond distillery is a Highland Single Malt Scotch whisky distillery in Alexandria, Scotland, near Loch Lomond.
Glen Elgin distillery is a Scotch single malt whisky distillery in Fogwatt, Moray, Scotland.
Aberfeldy Distillery is a distillery in Scotland that distills Aberfeldy single malt Scotch whisky.
The Tamnavulin distillery is a producer of single malt Scotch whisky that was founded in 1966.
Glen Scotia distillery or sometimes affectionately known as The Scotia or Old Scotia is a distillery that is a producer of single malt Scotch whisky. The distillery was founded in 1832 and is one of just three distilleries left in Campbeltown, the smallest whisky region.
The Botanist is a dry gin made by the Bruichladdich Distillery in Islay. It is one of only two gins made on the Scottish island and is known for its 22 hand-foraged Islay botanicals. The botanicals are sustainably collected from all over Islay between March and October by a professional forager. The name was inspired by the two local botanists who helped develop the recipe for the gin alongside former Master Distiller Jim McEwan.
Littlemill distillery was a Scottish malt whisky distillery in Bowling, West Dunbartonshire and is proven to be Scotland's first and oldest licensed whisky distillery. Situated on the border of Lowlands and Highlands, its products were generally classified as lowlands whisky. Auchentorlie Estate, along with a brewery call Littlemill, was purchased in 1750 by Archibal Buchanan from his brother Andrew Buchanan.
Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. Somewhat similar to single malt whiskey, the style was defined by its inclusion of unmalted raw barley in the mash in addition to malt. However, small amounts of raw oats or wheat may have been used at times. This unmalted component is said to give the pot still whiskey a "spicier bristle" and "thicker texture" than the otherwise similar malt whiskeys. If the whiskey is not distilled completely on the site of a single distillery, then it may be termed pot still whiskey but not single pot still whiskey.
Australian Whisky is whisky produced in Australia. As of December 2021, there were 333 registered distilleries in operation within Australia, of which approximately 50 have a whisky on the market. The industry has shown steady growth since the early 90s especially in the boutique craft distilling scene.
Buckwheat whisky is a type of distilled alcoholic beverage made entirely or principally from buckwheat. It is produced in the Brittany region of France and in the United States. Soba shōchū is a similar but weaker beverage produced in Japan. Liquor produced from the distillation of buckwheat honey is also sometimes sold as buckwheat whisky or whiskey, though technically this is a type of distilled mead.